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Why we need a new era of collaborative conservation

This year’s Gulf of Mexico dead zone is the largest ever recorded, affecting 8,776 square miles – similar in size to the state of New Jersey.

Agriculture – from fertilizers and livestock production – is a major source of the nutrients that cause these harmful algal blooms in our lakes and coastal areas. Fertilizers are required to grow food, but we know that making farming practices more efficient and creating natural buffers and filters around farms can reduce runoff.

Farming is already risky business, with unpredictable weather, tough global competition and fluctuating commodity prices.

Implementing conservation practices at scale without hurting growers’ productivity requires understanding the challenges of different sectors and bringing together their expertise and investment. It’s a collaborative effort, and we must recognize that we are all working around a common goal: a more sustainable food system.

This month, Environmental Defense Fund is launching a series of public events – in Bozeman, St. Louis, and Des Moines – to highlight, advance, and celebrate collaborations among private landowners, food and agriculture companies, policy makers, and the public.

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Posted in Ecosystems, Habitat, Partnerships, Supply Chain, Sustainable Agriculture| Also tagged , , , , , , , , , , , , , , | Comments are closed

USDA gives big boost to sustainable farming in North Carolina

Woman on a farmEnvironmental Defense Fund’s efforts to improve sustainable farming practices through the grain supply chain received another boost, thanks to a USDA Regional Conservation Partnership Program (RCPP) grant of $500,000 in North Carolina.

The award supports EDF’s collaboration with Smithfield Foods, the world’s largest pork producer, and brings in university and grower organization partners. In 2014, Smithfield’s hog production division made a commitment to engage 75 percent of its grain sourcing acres, or about half a million acres, in sustainable farming practices by 2018. These practices reduce fertilizer losses to the water and air, thereby improving water quality and cutting greenhouse gas emissions.

In 2015, through a sustainability program called MBGro, Smithfield helped farmers plant cover crops, use efficient nitrogen sensors, and employ other conservation practices on nearly 100,000 acres in the Southeast. Earlier this year, the company announced the expansion of its sustainable grain program to its Midwest sourcing region with ag retailer United Suppliers.

And now, the RCPP project officially kicks off this week – and will directly engage producers to expand conservation practices in agriculture. Here’s what it entails. Read More »

Posted in Climate, Ecosystems, Fertilizer, Food, Partnerships, Supply Chain, Sustainable Agriculture, Water| Also tagged , , , , , , , , , , , , , , , , , , , , | Read 2 Responses

Collaboration can save the Mississippi River watershed

By Suzy Friedman, Director, Agricultural Sustainability, Environmental Defense Fund and Max Starbuck, Director, Market Development, National Corn Growers Association

Upper-Mississippi-paddlewheel-final

Credit: America's Watershed Initiative

Today, a diverse group of more than 400 businesses, associations, government agencies, science organizations, academic institutions and non-profit organizations released the first-ever report card evaluating the condition of one of our nation’s most storied and central waterways. This effort, known as America’s Watershed Initiative, was undertaken to provide information on the challenges facing the waters and lands that make up the 31-state Mississippi River Watershed and the 250 rivers that flow into it.

The overall mark was less than stellar, a D+. However, the process of grading has yielded a pathway to improvement.

Why the poor rating? The watershed continues to experience increased pressure from the demands of urbanization, agriculture, transportation and land development.

Fortunately, moving from a “D+” to an “A” grade is achievable – with new levels of understanding and collaboration. That’s why the Environmental Defense Fund and the National Corn Growers Association have a real desire to work together on this and similar initiatives. Read More »

Posted in Ecosystems, Food, Partnerships, Sustainable Agriculture| Also tagged , , , , , , , , , , , , , , , , | Comments are closed
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