Growing Returns

Selected tag(s): food production

An agricultural marriage made in heaven: state programs & private sector initiatives

By Eileen McLellan / Bio / Published: January 14, 2015

At last week’s State Ag and Rural Leaders’ summit in Florida, legislators from across the U.S. discussed sustainability initiatives in the food supply chain. The conversations and presentations were informative for all – but what was missing from the conference was discussion about the role the private sector can play in supporting public sustainability initiatives.

State programs to support farmers

State programs can go a long way towards supporting farmers’ conservation efforts without economic downsides (and potentially increased revenues). Read More »

Posted in Supply Chain / Also tagged agriculture, ecosystems, farmers, farms, fertilizer, food security, nutrient efficiency, Partnerships, private sector, sustainability, sustainable agriculture | Read 2 Responses

Pill holds promise for reducing fertilizer’s unwanted side effects

By Rebecca Shaw / Bio / Published: December 15, 2014

Future fertilizer pill would detect signals from plant roots to reduce nutrient losses. Photo credit: Liz Bokt

Can a little pill solve the problem of fertilizer waste? It sounds futuristic, but it could become a reality in the next 10 years, according to recent article on AgWeb.com.

The article highlighted new developments in nanotechnology aimed at creating a “fertilizer pill” that could detect chemical signals from plant roots and release nitrogen according to those signals. The pill would allow for nitrogen to be released on an as needed basis, thereby reducing fertilizer waste byproducts that are harmful to the environment.

Although fertilizer has undeniable benefits for crop yields, excess fertilizer that runs off into our waterways is damaging to rivers, oceans and the climate.

Posted in Climate Resilience / Also tagged agriculture, Climate, climate change, ecosystems, farmers, fertilizer, food security, nanotechnology, nutrient efficiency, nutrient pollution, sustainable agriculture, technology | Comments are closed

A national food policy? What the Bittman-Pollan op-ed missed

By David Festa / Bio / Twitter profile / Published: November 18, 2014

EDF’s David Festa (left) met with farmers in two Yuma area irrigation districts this fall to learn more about irrigation efficiency.

Mark Bittman and Michael Pollan have done a huge service with their writing by shining the spotlight on the way we produce and consume what’s on our plate. Together, the two have elevated the national dialogue on food. As they correctly point out in their recent Washington Post op-ed, the food industry touches everything from our health to the environment.

Agriculture sustains us. But agriculture also emits more greenhouse gases than all our cars, trucks, airplanes and trains combined. It consumes more than 80 percent of the world’s fresh water supply and pollutes rivers with fertilizer runoff that creates dead zones downstream. When we clear grasslands and forests to produce more food, we accelerate the loss of biodiversity. And yes, our diets have contributed to a rise in obesity.

The challenge is clear. We need to feed a growing population, but how do we do it without killing the planet in the process?

How one business is reducing nutrient losses on 10 million acres

By Suzy Friedman / Bio / Twitter profile / Published: October 14, 2014

The people over at United Suppliers are savvy. When they caught wind of Walmart’s pledge to reduce greenhouse gas emissions by, in part, asking its top suppliers to reduce fertilizer losses from cropping systems, they jumped at the chance to differentiate themselves in the marketplace.

“For us, it was a no brainer,” says Matt Carstens, United Suppliers vice president. “If Walmart and major food companies have identified fertilizer pollution as a business risk, it makes sense for us to help them address that risk. We want to be at the forefront of helping farmers meet these demands. It’s a great business opportunity, not to mention the right thing to do.

“After all, farmers want the same thing. Reduced losses translate to increased profits and greater sustainability.”

Posted in Supply Chain / Also tagged 4Rs, agriculture, ecosystems, fertilizer, GHG mitigation, Lake Erie, SUSTAIN, sustainable agriculture, United Suppliers, Walmart | Comments are closed

A business-smart approach to ending fertilizer pollution

By Suzy Friedman / Bio / Twitter profile / Published: October 6, 2014

Toxic algae bloom in Lake Erie. Photo credit: NOAA

The toxic algae scare in Toledo this past summer really drove home the problem of fertilizer pollution in this country, right through the faucets of half a million unsuspecting residents. Don’t drink the water, officials warned. Don’t even touch it.

We need and rely on farmers every day for our well-being. But when producing food for a growing population threatens to deprive us of water, another life essential, it’s time to rethink the way we feed America.

That’s why I’m so excited about EDF’s new Sustainable Sourcing Initiative. Our goal in this collaborative effort is to engage every player in the U.S. grain supply chain to solve what has been an intractable problem for decades.

The challenge

Fertilizer, of course, is necessary for achieving high crop yields. But its inefficient use contributes to climate instability and causes dead zones that contaminate water supplies and kill millions of fish each year.

Posted in Supply Chain / Also tagged agriculture, Chesapeake Bay, ecosystems, fertilizer, food security, Lake Erie, nitrogen, Partnerships, Toledo, toxic algae, Walmart | Comments are closed

“Growing” habitat can help agriculture and wildlife weather the drought

By Ann Hayden / Bio / Published: September 11, 2014

The California drought is putting the livelihoods of farmers and ranchers at serious risk. Without a reliable water supply, many fields are going fallow. This not only threatens the state’s world-leading agricultural economy, it significantly impacts wildlife species that depend on agricultural lands for survival.

A pioneering program under development in California’s Central Valley, however, may offer farmers and wildlife some relief. It’s called the Central Valley Habitat Exchange, and while it wasn’t conceived for the express purpose of helping growers in times of drought, it can reward producers who provide habitat by growing less water-intensive crops. Here’s how.

Read More »

Posted in Habitat Exchange / Also tagged agriculture, alfalfa, American Rivers, Audubon, California drought, Chinook salmon, ecosystems, farms, habitat, rice, sandhill crane, Swainson's hawk, Trout Unlimited, water use, western water, wildlife | Comments are closed

Climate change a risky business for America’s agriculture

By Rebecca Shaw / Bio / Published: June 30, 2014

Economists estimate that Texas’ continuing drought has cost farmers up to $8 billion so far. [ScottOlsson/Getty]

Nobody escapes climate change, especially not farmers.

The report released this week by a group of prominent and politically diverse business leaders and public officials stood out, in part, because of the alarming losses it forecasts for America’s agricultural industry.

This matters to all of us, because commodity agriculture is big business in the United States, putting food on our plates every single day.