Growing Returns

Selected tag(s): food

Four takeaways from a year of global action on food, agriculture and climate

By Jennifer Chow / Bio / Published: December 16, 2024

Global leaders increasingly recognize that agriculture and food systems must be part of solutions to the climate crisis. From the first Food Systems Pavilion at a UN climate conference in 2022, to 160 countries recognizing food and agriculture as a climate imperative in 2023, food advocates came into the 2024 UN climate conference, COP29, with wind in our sails. We made progress, but the world needs to do more — and quickly.

As we close out the year and look ahead to COP30 in late 2025, significantly more work remains to ensure farmers, fishers and ranchers can feed a growing population and lower climate pollution from food systems.

Here are four reflections from EDF and our partners about the progress made this year and the urgent work that remains to make farms and food systems more resilient, sustainable and equitable.

Posted in Climate Resilience / Also tagged agriculture, Climate, COP29 | Leave a comment

How a producer-led movement to diversify food production can strengthen global food supply

By Leah Beaulac / Bio / Published: July 15, 2024

As the world faces growing climate impacts and shocks, the need for a more sustainable and resilient food system has never been more urgent. Last year, the Kansas wheat harvest, known as a bellwether for global agriculture, hit a 60-year low due to severe drought. Record-breaking floods decimated European harvests in the same year.

Climate-driven impacts, such as prolonged droughts, severe floods and unprecedented temperature shifts are already creating lasting repercussions for global agricultural and fishing communities. This instability affects local communities, jeopardizing livelihoods and food security. One strategy to enhance the resilience of aquatic and terrestrial food systems is food production diversification. Read More »

Posted in Uncategorized / Also tagged water | Comments are closed

Five ways U.S. agriculture can adapt to climate change

By Eileen McLellan / Bio / Published: November 10, 2022

Farmers have a long history of steadily increasing crop yields through technological innovation and improvements in management practices. However, as climate change makes weather more extreme and variable than ever before, productivity progress will likely stall by 2030 — even if the U.S. maintains past rates of R&D investment and innovation. Adaptation efforts must begin now to protect food supplies and farmer livelihoods.

Adaptation options can be deployed at various scales to combat the unknown challenges ahead.

Posted in Climate Resilience / Also tagged adaptation, agriculture, climate change, cover crops, sustainable agriculture | Comments are closed

How will climate change affect U.S. crop yields?

By Kelly Suttles / Published: November 10, 2022

As the UN climate conference kicks off in Egypt, food and agriculture are central to negotiations for the first time. More severe droughts, warmer temperatures and heavier rainfall fueled by climate change are making it harder than ever for the world’s one billion farmers to grow food and fiber. While some farms and regions are more vulnerable than others, climate change will affect farmers everywhere.

Here in the U.S., where farmers have a long history of steadily increasing yields, climate change will likely cause crop productivity gains to stall — or even reverse — as soon as 2030.

Posted in Climate Resilience / Also tagged adaptation, agriculture, climate change, corn, cover crops, farmers, iowa, kansas, Minnesota, soybeans, sustainable agriculture, wheat | Comments are closed

Anthony Bourdain taught us the power of sharing a meal and leaving biases at the door

By David Festa / Bio / Twitter profile / Published: June 13, 2018

“What I aspire to is the grace with which he was able to meet people where they were and, at the same time, challenge preconceived notions.”

I never knew Anthony Bourdain or even saw him in person. Yet, that he existed in the world – that I could turn on the TV or pick up something he’d written and get a dose of inspiration, or laughter, or learn something about food, life, relationships, or what it means to be authentic – was such a gift.

His 1999 New Yorker essay “Don’t Eat Before Reading This,” and subsequent book, Kitchen Confidential, were full of bombast, bad-ass adventure and raw truth-telling. That made him fun to read, and later to watch. But if that is all it was, I doubt I’d find his death so devastatingly sad.

It was his passion for his craft, his love of people, and, ultimately, his talent for being able to suspend his own (strong) biases and beliefs in order to bring people together, that resonates deeply with me as I think about the work I lead for Environmental Defense Fund.

Bridging cultural divides

Bourdain often said that Parts Unknown, the “food show” that made him a global celebrity, wasn’t ever really about food. It was about people. It was about sitting down with them and learning who they were. It was about sharing ideas, asking questions, and opening up their world and their worldviews to the rest of us.

He embraced the dichotomy of the world being a really big place and a small planet all at the same time. Read More »

Posted in Uncategorized / Also tagged Anthony Bourdain, bias, collaboration, conservation, conversation, Don't Eat Before Reading This, environment, Kitchen Confidential, Partnerships, Parts Unknown, sharing a meal | Comments are closed

3 ways Amazon’s purchase of Whole Foods could affect agriculture and the environment

By Maggie Monast / Bio / Twitter profile / Published: June 22, 2017

Photo credit: USDA

The vast majority of the media stories surrounding Amazon’s acquisition of Whole Foods have focused on how the deal could affect the cost of food, home delivery services, competition in the retail space and our overall shopping experiences.

While it’s still too early to predict what exactly Amazon will do with hundreds of new brick and mortar grocery stores, here are three possible implications for farmers and the land they rely on to grow our food.

1. Demand for organic could skyrocket

As of last month, organic products represented more than 5 percent of all grocery sales in the US – and organics have been one of the strongest areas of growth for many retailers and grocery stores.

Now, with Whole Foods under the Amazon umbrella, that demand could increase exponentially. POLITICO noted that if this happens, “domestic organic acreage isn’t positioned to handle such an expansion.” Read More »

Posted in Supply Chain / Also tagged agricultural sustainability, consumers, corporate social responsibility, cover crops, farmers, food waste, organic, Partnerships, precision agriculture, produce, supply chain sustainability, sustainability, sustainable agriculture, transparency, whole foods | Read 2 Responses

How my passion for food and history led me to the farm bill

By Callie Eideberg / Bio / Published: April 4, 2017

Despite growing up without any real interest in conservation or farming, I now spend every working day knee deep in agricultural policy – and I love it.

I grew up in the suburbs of Louisville, Kentucky, the daughter of a teacher and a salesman. My parents instilled in me a love and deep respect for the place. I was taught to value the importance of rural America, farming, horse racing and bourbon.

But it’s an obsession with food and history that brought me to where I am today. For as long as I can remember, I’ve started planning my dinner at breakfast time. After college, my passion for government led me to law school – but I just couldn’t ignore my love of food. Read More »

Posted in Uncategorized / Also tagged agriculture, california, conservation, cooking, ecosystems, farm bill, farmers, farming, Florida, food production, Kentucky, law school, NRCS, sustainable agriculture, Tulane, USDA, USDA NRCS | Read 1 Response

Why sustainable food can’t be a luxury

By Maggie Monast / Bio / Twitter profile / Published: August 5, 2016

Photo credit: Don Graham

The results are in, so food companies take notice: American consumers are educating themselves on our food system, and they’re increasingly asking for sustainably produced foods. That’s a key takeaway from the International Food Information Council (IFIC) Foundation’s new report on consumer attitudes toward food.

It’s an exciting trend, since what we buy sends a signal across the supply chain for farmers to grow ingredients in ways that protect our natural resources, and for food companies to source sustainably grown products. Sustainably produced food also supports food security, which is essential to our continued prosperity.

Yet sustainably grown products are almost always more expensive to produce than their unsustainable counterparts, which is why many farmers require a premium for changing their production practices to reduce environmental impacts.

To improve air and water quality and protect farmers’ livelihoods, sustainability can’t just be a luxury. Sustainable food production has to become business as usual.

Here’s why we’re well on our way to meeting that goal.

Posted in Uncategorized / Also tagged business case, Consumer Attitudes, fertilizer efficiency, fertilizer management, fertilizer optimization, food production, food security, food system, IFIC, International Food Information Council Foundation, Land O' Lakes, Smithfield Foods, sourcing, supply chain, sustainability, sustainable agriculture, sustainable food, Trend, Unilever | Comments are closed

From my grandfather’s farm to NutrientStar: Why I believe in growers

By Karen Chapman / Bio / Published: April 21, 2016

My grandfather, John Beall, with his brother, on the family farm in Ohio.

I once dreamed of pursuing a career in public radio and becoming the next Cokie Roberts. Not surprisingly, my life took me in a much different direction. The catalyst was a two-year Peace Corps stint in biodiversity-rich Ecuador that led me towards a career in conservation. But I never steered too far from my agricultural roots, and today my farming life has come full circle.

I grew up on a small farm in rural Ohio, surrounded by fields, woods, wetlands and a menagerie of animals. My grandfather lived next door and every day I’d tag along with him and help vaccinate the chicks, collect eggs, bale hay, and feed the cows.

Thanks to the responsibilities he gave me as a young child, I feel a special connection to the farmers I work with today as they face pressure to increase their yields without polluting the water supply or surrounding ecosystem.

Here’s my agricultural story, and why I believe that a new program called NutrientStar will positively impact both farmers’ businesses and the surrounding ecosystem. Read More »

Posted in Uncategorized / Also tagged agriculture, conservation, ecosystems, Ecuador, environmental defense fund, farmers, farming, farms, fertilizer, food production, nutrient efficiency, NutrientStar, Ohio, Peace Corps, soil health, sustainability, sustainable agriculture | Comments are closed

Organic or conventional. Which production system can feed the world sustainably?

By Suzy Friedman / Bio / Twitter profile / Published: March 15, 2016

Organic. Conventional. Locally grown. And the list goes on. The seemingly age-old debate of what system can best feed and sustain the planet is again at the front of my mind on National Ag Day.

When I spoke at a recent Food Entrepreneurship Symposium event at Princeton University, an audience member asked me if organic is the best path forward to feed the planet sustainably. At Commodity Classic in New Orleans earlier this month, I spoke with growers about whether conventional ag is the way to feed a growing population.

My answer: there is no silver bullet when it comes to sustainable agriculture. There is no single system, no one-size-fits-all prescription that can solve our food security and environmental sustainability challenges.

That’s why we cannot afford to shut the door on any idea, or on any system of food production. Here’s how organic and conventional compare on yields and environmental impacts, and why we need both systems, local and global production, and big and small farms in order to protect food security and the planet. Read More »

Posted in Climate Resilience / Also tagged agriculture, air pollution, climate change, commodity classic, conservation, conventional, ecosystems, farmers, farming, farms, fertilizer, food production, food security, nitrogen, organic, soil health, sustainability, sustainable agriculture, water quality, yield | Comments are closed