Growing Returns

Selected tag(s): conservation

My two agricultural hats: scientist & advocate

By Eileen McLellan / Bio / Published: March 29, 2016

“It’s the hydrology, stupid!” a colleague once joked about the thrust of my career. I couldn’t agree more. I study what’s working and what’s not across agricultural landscapes — the Midwest corn belt is a current focus — and believe that the fundamental changes we’ve made to the land by draining it, removing native vegetation and altering the water flow have caused many of the environmental issues the region faces today.

I’m intrigued by agriculture, where people and nature intersect across vibrant landscapes to provide tangible benefits to individuals, local communities, and the surrounding ecosystem. My job, which allows me to indulge that fascination on a daily basis, requires me to simultaneously think like a scientist and an environmental advocate, a dual role that I first started to cultivate growing up in rural England. Read More »

Posted in Climate Resilience, Wildlife Protection / Also tagged agriculture, climate change, corn, ecosystems, England, environmental defense fund, farmers, farming, farms, fertilizer, food production, Gulf of Mexico, hydrology, Mississippi, nitrogen, nutrient efficiency, runoff, sustainable agriculture, western water | Comments are closed

With help from farmers, the monarch butterfly will not go extinct

By David Wolfe / Bio / Published: March 22, 2016

Monarch butterfly lands on a flower. The monarch butterfly could face extinction if conservation efforts cannot reverse habitat loss.

The monarch butterfly could face extinction if conservation efforts cannot reverse habitat loss. Credit: Prepare for Docking via photopin (license)

A report released yesterday in the journal Scientific Reports found “substantial probability” that the eastern population of monarch butterfly could be wiped out in a “quasi-extinction” event in the next two decades.

The study attributed the increased likelihood of an extinction event to extreme weather, which has historically posed a threat to monarch populations. But the study also noted that the most recent declines have been primarily caused by the eradication of milkweed from farms in the United States.

Despite the results of this report, I am convinced that we can save the monarch.

That’s because all of the pieces will soon be in place to reverse habitat loss and make recovery a reality. Read More »

Posted in Habitat Exchange, Wildlife Protection / Also tagged E&E, ecosystems, extinction, habitat exchange, monarch butterfly, scientific reports, study | Comments are closed

My life’s work: Building strategies for ag and industry to protect wildlife

By David Wolfe / Bio / Published: March 21, 2016

Could the monarch butterfly be the next passenger pigeon? Read more in Modern Farmer.

Could the monarch butterfly face the same plight of the passenger pigeon? Read more in Modern Farmer.

When I think about what motivates me as a conservationist, I often reflect on the bird species we’ve lost – the Carolina parakeet, the ivory-billed woodpecker, the passenger pigeon.

I remember these species when I work to create pathways to prevent extinction for today’s at-risk wildlife – the lesser prairie-chicken, the golden-cheeked warbler and the greater sage-grouse.

But it’s not just the birds that inspire me. It’s also the people.

My role as director of conservation strategy and habitat markets often requires me to cultivate partnerships with ranchers, farmers, oilmen and large multinational corporations. It’s incredibly satisfying to work with this diverse set of stakeholders to find common ground. Sure, we all have different interests driving us, but I am steadfast in my belief that we can protect natural resources, while at the same time enabling the responsible production of food, fuel and fiber. Read More »

Posted in Habitat Exchange, Wildlife Protection / Also tagged david wolfe, ecosystems, golden cheeked warbler, greater sage-grouse, habitat exchanges, lesser prairie-chicken, monarch butterfly, Partnerships, passenger pigeon, Safe Harbor | Comments are closed

Organic or conventional. Which production system can feed the world sustainably?

By Suzy Friedman / Bio / Twitter profile / Published: March 15, 2016

Organic. Conventional. Locally grown. And the list goes on. The seemingly age-old debate of what system can best feed and sustain the planet is again at the front of my mind on National Ag Day.

When I spoke at a recent Food Entrepreneurship Symposium event at Princeton University, an audience member asked me if organic is the best path forward to feed the planet sustainably. At Commodity Classic in New Orleans earlier this month, I spoke with growers about whether conventional ag is the way to feed a growing population.

My answer: there is no silver bullet when it comes to sustainable agriculture. There is no single system, no one-size-fits-all prescription that can solve our food security and environmental sustainability challenges.

That’s why we cannot afford to shut the door on any idea, or on any system of food production. Here’s how organic and conventional compare on yields and environmental impacts, and why we need both systems, local and global production, and big and small farms in order to protect food security and the planet. Read More »

Posted in Climate Resilience / Also tagged agriculture, air pollution, climate change, commodity classic, conventional, ecosystems, farmers, farming, farms, fertilizer, food, food production, food security, nitrogen, organic, soil health, sustainability, sustainable agriculture, water quality, yield | Comments are closed

Meet the farmer who helped make no-till the norm in north central Montana

By Suzy Friedman / Bio / Twitter profile / Published: February 24, 2016

Approximately 56 percent of all corn, soy, wheat, and cotton farms use strip-tillage or no-till on at least a portion of their land. No-till, as defined by experts at the U.S. Department of Agriculture, means “limiting soil disturbance to manage the amount and distribution of crop and plant residue on the soil surface year round.” Strip tillage, meaning soil disturbance occurs on 30 percent or less of the field, also qualifies as no-till.

No-till is a widely recognized conservation practice that can help growers maximize soil health. The practice works best when implemented year after year and combined with other conservation measures like fertilizer efficiency and cover crops (wherever geography permits). There are myriad benefits for farmers and the planet, but barriers still exist.

That’s why I’m so amazed by a no-till adoption rate of 90 percent in north central Montana.

I talked with Carl Mattson, Montana grain grower and an agricultural policy and conservation consultant, about why he made the switch to no-till, why he was an early adopter of the practice, why so many farmers in his region use no-till, and what he sees as other obstacles to the future of sustainable farming. Read More »

Posted in Climate Resilience, Wildlife Protection / Also tagged agriculture, conservation tillage, cover crops, drought, ecosystems, environmental defense fund, farmers, farming, farms, fertilizer, food production, food security, no-till, NRCS, nutrient efficiency, soil health, stewardship, sustainability, sustainable agriculture, USDA, wheat | Comments are closed

Animal feed is at the heart of grain sustainability

By Maggie Monast / Bio / Twitter profile / Published: February 23, 2016

Building my energy-efficient home in North Carolina.

My passion for improving the food system for the health of my family, my fellow citizens and our planet is in my genes.

My grandmother ran a natural foods business out of her kitchen in the 1950s, a time when the country was moving towards more processed food. My parents, who took me on annual Earth Day trash walks to pick up garbage alongside the road by our house, instilled in me a deep respect for the environment. My mother, a teacher, also started a composting and gardening program at her school that incorporates what the students grow into the school menus.

I draw on my family’s heritage in my life and work. That’s why I’m proud to be part of the team that helped Smithfield Foods establish and deploy a program to improve the sustainability of the grains they feed their hogs.

EDF and Smithfield don’t agree on everything, but we do agree that farmers growing animal feed have an important role to play in reducing the climate and water impacts of agriculture.

Here’s why a career focused on feed grain sustainability is a perfect fit for me – and why I believe that momentum in animal feed sustainability is a great way for protein companies across the supply chain to make tangible improvements to air and water quality. Read More »

Posted in Climate Resilience, Supply Chain / Also tagged agriculture, corn, ecosystems, environmental defense fund, farmers, farming, farms, fertilizer, food, food production, Partnerships, Smithfield Foods, sustainability, sustainable agriculture | Comments are closed

Nevada landowners eager to generate conservation credits, help sage-grouse

By Will McDow / Bio / Published: February 18, 2016

The state of Nevada recently made $1 million available to landowners for enhancing and restoring habitat for the greater sage-grouse, with another $1 million becoming available in the fall of 2016.

Nearly two dozen landowners submitted letters of interest to generate conservation credits for the bird – a clear signal that the market for conservation is viable and competitive.

The U.S. Fish and Wildlife Service may have determined that listing the greater sage-grouse on the Endangered Species List was “not warranted,” but that isn’t stopping landowners in key states from stepping up to help the bird, ensuring that it stays off the list. That’s because new conservation programs are coming online that are attractive to landowners, conservationists, and state and federal agencies. Read More »

Posted in Habitat Exchange, Wildlife Protection / Also tagged ecosystems, environmental defense fund, greater sage-grouse, habitat exchanges, Nevada, nevada conservation credit system, RCPP, U.S. Fish and Wildlife Service, USDA, wildlife, will mcdow | Comments are closed

How an ag retail program is scaling up sustainable practices

By Katie Anderson / Bio / Twitter profile / Published: February 17, 2016

SUSTAIN™ is continuing to gain momentum with food companies and government agencies.

Just today, the world’s largest pork producer, Smithfield Foods, said it would begin using the platform to reduce nutrient losses across its Midwest sourcing areas. And last week, the U.S. Department of Agriculture announced $720 million in funding through the Natural Resources Conservation Service’s Regional Conservation Partnership Program (RCCP) to advance sustainable practices. SUSTAIN is part of two RCPPs in Illinois and Iowa that will encourage more growers to engage in voluntary nutrient management and conservation practices.

SUSTAIN was developed by United Suppliers, Inc., a cooperative of agricultural retailers whose customers span 45 million acres across the U.S. and Canada, in coordination with EDF. The program trains ag retailers in using proven, effective technologies, practices, and products that advance sustainable agriculture. The retail staff then bring this knowledge to the growers they serve.

This unique business model has the potential to bring sustainable farming measures to scale. One ag retail location can for example reach hundreds of growers and thousands of acres.

Here are the details on why these two announcements mean a big leap forward for agricultural sustainability. Read More »

Posted in Climate Resilience, Supply Chain / Also tagged agriculture, corn, ecosystems, farmers, farming, farms, fertilizer, food, food production, nutrient efficiency, Partnerships, soil health, supply chain, SUSTAIN, sustainability, sustainable agriculture, United Suppliers, USDA | Comments are closed

My quest to balance nature and the agricultural economy

By Eric Holst / Bio / Twitter profile / Published: February 3, 2016

California’s Sutter Buttes are the remnants of a volcano that are sometimes called the “smallest mountain range in the world.”

On a clear day I can see the Sutter Buttes, the smallest mountain range in the world, from my office in Sacramento. It’s a landscape that inspires me.

Although the Sacramento Valley is not without its problems, when I look out my office window, explore the local outdoors with my kids, or catch the woodsy whiff of a pencil made from California incense cedar (yes, I collect those), what I sense in those sights, sounds and smells is balance.

Striking the right balance in our working landscapes

The Sacramento Valley is a real working landscape. I use that term a lot: “working landscape.” By that I mean a place where natural resources are used to provide economic benefit – “working” to support jobs, industries and economies, both local and of scale – in a way that strikes a balance between maximizing profits and sustaining the natural resources, or the “landscape.”

Striking that balance between economic output and environmental protection has been a pillar of my work at EDF. I’ve long believed that if we can find and replicate this delicate mix everywhere, we’d be in much better shape. Read More »

Posted in Habitat Exchange, Wildlife Protection / Also tagged ecosystems, eric holst, greater sage-grouse, habitat exchanges, Interior, Michael Bean, mitigation, monarch butterfly, robert bonnie, sustainable agriculture, USDA, wildlife | Comments are closed

Carbon markets in agriculture are the next big thing

By Robert Parkhurst / Bio / Twitter profile / Published: January 24, 2016

I knew I wanted to focus my career on protecting the world’s great places, says Robert Parkhurst, pictured snorkeling in the Great Barrier Reef.

In 2006 California passed AB 32, legislation requiring the state’s Air Resources Board to develop market mechanisms to reduce the state’s greenhouse gas emissions to 1990 levels by 2020. It was a watershed moment, and I was lucky enough to be at the event where Governor Schwarzenegger signed the bill.

Even back then I saw the potential for environmental markets to improve climate stability by engaging, rather than penalizing, business. That’s why I’ve spent the past 10 years – seven with electric and information technology companies and the most recent three at Environmental Defense Fund – working to make agricultural GHG reduction programs a reality.

But my passion for conservation started long before passage of AB 32. Growing up in the San Francisco Bay Area, I spent nearly all my free time outdoors, largely through Boy Scouts where I became an Eagle Scout. The moment I earned merit badges for water and soil conservation, I knew I wanted to focus my career on solving environmental challenges and protecting the world’s great places. I’ve been extremely fortunate to spend Thanksgiving atop Mount Kilimanjaro, Christmas on the Great Barrier Reef, and New Year’s Eve soaking in the natural beauty of New Zealand.

I believe carbon markets are the best tool we have for limiting emissions from agriculture, maintaining yields, and ensuring a food secure future.

These days my camping excursions involve my son and daughter, who are lobbying me to buy a plug-in electric car. Seeing my kids share that same excitement for solving environmental challenges brings a smile to my face like nothing else can.

That’s why I’m working to build a $2 billion market for agricultural greenhouse gas reductions by the end of 2020. I believe carbon markets are the best tool we have for limiting emissions from agriculture, maintaining yields, and ensuring a food secure future. Read More »

Posted in Carbon Market, Climate Resilience, Supply Chain / Also tagged agriculture, california, California Air Resources Board, Carbon Offsets, Climate, climate change, ecosystems, environment, environmental defense fund, farmers, farming, farms, fertilizer, food production, GHG mitigation, nutrient efficiency, Partnerships, resiliency, stewardship, sustainable agriculture | Comments are closed