Growing Returns

Beyond regulation: making the business case for sustainable farming

BarnStream_shutterstock_1539474_RFRegulations and lawsuits generate more tension, disagreement, division, and, too often, failure to communicate, than just about anything else in the agricultural world. Regulations are on my mind of late because of several developments:

    • Ohio recently considered legislation to increase regulations on fertilizer applications after a toxic algae bloom last August shut down water supplies to nearly half a million people.
    • The Environmental Protection Agency (EPA) is in the final stages of a proposal to resolve ongoing confusion about the extent of federal jurisdiction over isolated wetlands and streams under the Clean Water Act (CWA), clarifying which are protected and which are not, based on science. Sixty percent of our nation’s streams lack clear protection from pollution under the CWA, yet one of every three Americans gets their drinking water from streams that are vulnerable to pollution.  Just this week, new Senate Majority Leader Mitch McConnell noted that Congress will address this proposal in the current legislative session.

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    The key ingredient in a resilient food supply: healthy soil

    Dec. 5 is World Soil Day.

    Dec. 5 is World Soil Day.

    Last year, the United Nations General Assembly declared December 5th as World Soil Day. This annual event aims to “connect people with soils and raise awareness of their critical importance in our lives.”

    As the Food and Agriculture Organization of the U.N. notes, we often ignore soil’s key role in our food systems, climate, and in sustaining biodiversity. Today, 33 percent of the planet’s soils are considered degraded – and this has vast implications for meeting the world’s growing demand for food.

    In honor of World Soil Day, I asked Nick Goeser, Ph.D., soil health and sustainability manager for the National Corn Growers Association, to elaborate on why soil really matters.

    How is soil health tied to food production? Read More »

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    General Mills selects United Suppliers to increase fertilizer efficiency in the field  

    SUSTAIN logo_circle_4cIsn’t it nice when somebody steps forward boldly to do the right thing and is rewarded for doing so? General Mills did just that for United Suppliers and the SUSTAIN platform, which will help farmers improve nitrogen use efficiency and productivity.

    In July, General Mills put out a call for proposals to help the company meet increased production needs in ways that contribute to cleaner air and water.

    It was almost like a future posting in sustainability want ads: “General Mills, a 17+ billion dollar food company, has the following need: Seeking best practices in nitrogen fertilization (nitrogen optimization) technologies for sustainable agriculture.”

    The company recognized the pressing need to limit nutrient losses while also helping farmers produce more of the wheat, corn, soybeans and other crops it needs to make the products we buy.

    And the winners are….
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    How one business is reducing nutrient losses on 10 million acres

    Logo_United_Suppliers_Lincoln_Nebraska-620x192The people over at United Suppliers are savvy. When they caught wind of Walmart’s pledge to reduce greenhouse gas emissions by, in part, asking its top suppliers to reduce fertilizer losses from cropping systems, they jumped at the chance to differentiate themselves in the marketplace.

    “For us, it was a no brainer,” says Matt Carstens, United Suppliers vice president. “If Walmart and major food companies have identified fertilizer pollution as a business risk, it makes sense for us to help them address that risk. We want to be at the forefront of helping farmers meet these demands. It’s a great business opportunity, not to mention the right thing to do.

    “After all, farmers want the same thing. Reduced losses translate to increased profits and greater sustainability.”

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    A business-smart approach to ending fertilizer pollution

    Toxic algae bloom in Lake Erie. Photo credit: NOAA

    Toxic algae bloom in Lake Erie. Photo credit: NOAA

    The toxic algae scare in Toledo this past summer really drove home the problem of fertilizer pollution in this country, right through the faucets of half a million unsuspecting residents. Don’t drink the water, officials warned. Don’t even touch it.

    We need and rely on farmers every day for our well-being. But when producing food for a growing population threatens to deprive us of water, another life essential, it’s time to rethink the way we feed America.

    That’s why I’m so excited about EDF’s new Sustainable Sourcing Initiative. Our goal in this collaborative effort is to engage every player in the U.S. grain supply chain to solve what has been an intractable problem for decades.

    The challenge

    Fertilizer, of course, is necessary for achieving high crop yields. But its inefficient use contributes to climate instability and causes dead zones that contaminate water supplies and kill millions of fish each year.

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    Reducing risks to corn production requires a supply chain solution

    Photo: © John Rae

    Photo: © John Rae

    Corn is our country’s biggest crop economically and takes up nearly one-third of U.S. cropland. It is a pillar of our food production system – a key ingredient in everything from drinks, sauces and snack foods to dairy products, fuel and meat.

    So when news about corn’s risky future pops up, we should all take note, and the entire agricultural supply chain should work toward solutions.

    Water & Climate Risks Facing U.S. Corn Production, produced by the nonprofit sustainability advocate Ceres, is the latest analysis to sound the warning bell.

    Last year U.S. corn growers harvested a record 14 billion bushels of corn, making them among the most productive farmers in the world (this year’s harvest is expected to be huge as well). But climate change and groundwater depletion are threatening to undermine corn’s success as global demand increases. Inefficient fertilizer use is compounding the problem.

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    From field to table, how companies and farmers are working together to feed the world sustainably

    Len Corzine in the field

    Len Corzine in the field

    If we’re going to meet the food needs of a growing world population while sustaining the natural resources on which we all depend, we’re going to need the help of American farmers. From organic to conventional, local to global, small to very large, everyone will need to do their part — including companies working in the agriculture supply chain that brings food to our tables.

    That’s why I was so excited to attend the Walmart Sustainability Expo in Bentonville, Arkansas, this week with a farmer who has a deep commitment to economic and environmental sustainability on his operation.

    Len Corzine grows corn and soybeans around Assumption, Illinois, and has been a leader in the agricultural community for a long time. He is now contributing his insights and experiences as a farmer to help major food companies meet Walmart’s preference for nitrogen-efficient products. Len was invited to Walmart’s Sustainability Expo to spread the gospel of sustainable agriculture. Read More »

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