Growing Returns

Selected tag(s): USDA

Farmer interest in conservation is growing, but barriers remain high. Here’s how we can overcome them.

“Are you interested in planting hedgerows of native plants on your farm, but aren’t quite sure how to get started?”

That was the question Rex Defour, the California regional director for the National Center for Appropriate Technology, posed to farmers in a blog earlier this year.

The response? A flood of calls and emails from interested farmers. In a matter of weeks, 90 growers from across the country signed up to plant over 23 miles of hedgerows. Read More »

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Biden’s USDA will need to hit the ground running. Here are 3 top priorities.

No one is more accustomed to walking a tightrope of variable weather and economic fluctuations than the American farmer. However, 2020 has been especially harsh on the farm economy.

From floods and fires to trade wars and a global pandemic, the incoming administration will need to provide a swift lifeline to farmers, ranchers and forestland managers, and to Americans who depend on vital food and nutrition programs. In addition to addressing these immediate challenges, there is also an urgent need to invest in longer-term solutions that build resilience to future risks. Read More »

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Farmers and environmentalists team up to push Congress to act on climate

Agricultural and environmental advocates have joined forces to push Congress to act on climate change. The new Food and Agriculture Climate Alliance developed more than 40 joint policy recommendations for making farms, ranches and forests more climate resilient, harnessing the power of natural climate solutions.

Environmental Defense Fund, American Farm Bureau Federation, National Council of Farmer Cooperatives and National Farmers Union co-chair the alliance, and membership has expanded to include FMI-The Food Industry Association, National Alliance of Forest Owners, National Association of State Departments of Agriculture and The Nature Conservancy. Read More »

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Congress just took two actions to boost climate resilience in agriculture

Many farmers have been feeling climate impacts on their operations through more variable rainfall, warmer nights, and shifting planting and harvesting windows. These impacts only compound other uncertainties in the agricultural economy.

Policies that help reduce production risk and increase yield resilience are good for farmers and the farm economy. Conservation practices like cover crops and fertilizer optimization can do both, while also providing broader benefits like emissions reductions or water quality protections.

Congress recently took two important, bipartisan steps to reward farmers for being part of the climate solution. Here’s how these policies will help build climate resilience for U.S. agriculture.

Read More »

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3 must-haves for USDA to cut agriculture’s environmental footprint in half

The U.S. Department of Agriculture’s new Agriculture Innovation Agenda sets a promising and necessary goal: Cut the environmental footprint of U.S. agriculture in half by 2050. The agency aims to achieve this in part through lower greenhouse gas emissions, improved water quality and increased soil health.

Meeting this objective will not only benefit the people who rely on American farmers and the natural resources they steward. It will also make agriculture part of the solution and build climate resilience on the front lines – America’s farms.

Farmers are coming off one of the most difficult growing seasons on record, and more extreme and variable weather is becoming the norm. Boosting climate resilience to reduce production risk has never been more essential.

But for USDA to effectively deliver on this goal, it will need to arm itself – and farmers – with robust data, science and economics. Here are three ways that USDA can boost its climate roadmap to put U.S. agriculture on the path to success. Read More »

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Four near-term market and policy opportunities for increasing agricultural resilience

Every day farmers across the U.S. face unprecedented pressures from a variety of factors, including policy and regulations, markets and trade, and variability in input costs. With extreme weather becoming a new normal and the global population climbing toward 11 billion people by 2100, it is imperative that we build a food and agriculture system that can absorb and recover from these stresses.

This summer, Environmental Defense Fund, National Corn Growers Association and Farm Journal Foundation convened a stakeholder dialogue about the challenges facing the agriculture industry and recommended paths forward.

A new white paper [PDF] summarizes key findings from the discussion, which also included ideas for better equipping farmers with the tools and incentives they need to identify and adopt climate-smart solutions.

Here are four policy and market opportunities that can help boost agricultural resilience. Read More »

Posted in Climate Resilience, ecosystems, Partnerships, sustainable agriculture / Also tagged , , , , , , , , , , , | Comments are closed

We can solve North Carolina’s manure challenges. Here’s how.

Hurricane Florence caused more than $1.1 billion in agricultural losses, according to the latest estimates from the North Carolina Department of Agriculture and Consumer Services. Row crop losses total nearly $990 million. Livestock, poultry and aquaculture damages total $23 million, and include the deaths of 4.1 million chickens and 5,500 hogs.

Many farmers and friends have confided to me that flooding from Florence has been worse than the flooding caused by Hurricane Floyd, which until now had been North Carolinians’ point of reference for agricultural devastation wrought by too much water. Florence also followed on the heels of 2016’s Hurricane Matthew, which caused flooding that many communities in North Carolina’s coastal plains had only just recovered from.

The losses for farmers, their families and rural communities are staggering. This devastation underscores the need for action. Solutions exist to help the agricultural sector build resilience and long-term prosperity, but the private and public sectors can’t delay implementing them any longer.  Read More »

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Elite food consumers won’t make sustainable ag the norm. Here’s what will.

I recently participated on a panel discussion with a provocative title: “Elite Food Consumers: A Force for Environmental Good?” The panel was moderated by The Washington Post columnist Tamar Haspel and organized by the Breakthrough Institute.

It was a great discussion because there is no doubt that consumer preferences are changing food – and not just for elite consumers. Even the larger and more affordable food retailers are responding to new consumer demands for how food is produced, what ingredients it contains and how products are marketed. But consumer choices alone won’t reshape the food system.

Minimizing the environmental footprint of agriculture – in ways that don’t hurt farmers’ profitability or consumers’ pocketbooks – will require additional levers. Read More »

Posted in fertilizer, Partnerships, Supply Chain, sustainable agriculture / Also tagged , , | Read 1 Response

How the farm bill helps landowners and wildlife thrive together

This week, the Senate advanced a farm bill that includes many important provisions for conservation on America’s working farms, ranches and forestlands. Among these provisions is language codifying the Working Lands for Wildlife program that helps farmers and ranchers restore habitat for at-risk wildlife. It’s the first time the program has been formally recognized in the farm bill.

Thanks to the work of private landowners, conservation groups, tribes, and state and government agencies, the U.S. Fish and Wildlife Service decided in September 2015 to remove the New England cottontail from the endangered species candidate list due to recovery. (Photo credit: Brian Tefft, Principal Wildlife Biologist at Rhode Island Division of Fish and Wildlife.)

Through the Natural Resources Conservation Service program, USDA provides technical and financial assistance to landowners who voluntarily make improvements to wildlife habitat on their property. The U.S. Fish and Wildlife Service pairs this with regulatory predictability under the Endangered Species Act.

It’s a win-win approach for improving agricultural productivity while enhancing habitat for wildlife.

Read More »

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5 reasons why the Senate farm bill is a conservation powerhouse

The Senate votes this week on the farm bill – an $867 billion piece of legislation. Within the bill’s 1,200 pages are big advances for conservation, technology and innovation.

In addition to the bill maintaining full funding for the conservation title, here are five reasons why producers, consumers and environmentalists should celebrate the Senate farm bill and champion the inclusion of these key provisions in the House and Senate compromise bill.

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