Growing Returns

Selected tag(s): deforestation

What was left off the menu at the WSJ Global Food Forum?

Mother with childMany of us spend a considerable amount of time thinking about food – whether it’s deciding what’s for dinner or how healthy something is for our family. Given that I work on food sustainability and am married to a chef, I spend an even more extreme amount of time thinking about food.

Last week, the Wall Street Journal hosted the first annual Global Food Forum in New York City – more proof that food and agricultural issues are increasingly on the radar screens of many executives, including those from Walmart, Campbell’s Soup, Panera, Perdue, Monsanto and many more.

I was eager to attend the event and hear the discussions among some of the most powerful food companies out there. They covered many topics including food safety, “clean” labels, biotechnology, antibiotic use and the humane treatment of animals.

All important stuff – but given the prestige of the event, I’d like to bring up the elephant in the room (or more accurately the elephant not in the room): sustainability. The environmental impacts of agriculture were barely touched upon, and considering the corporate heavyweights who were in the room, this was a missed opportunity on a massive scale. Read More »

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Agriculture doesn’t have a seat at the Paris climate talks, but we can’t wait for an invitation

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Credit: Flickr user Domenico

The CEOs of 14 major food and beverage companies have now signed a joint letter asking the 190 governments attending next month’s United Nations climate change negotiations in Paris to act decisively in order to protect global food supplies. In the letter, sponsored by sustainability advocate Ceres, these businesses pledged to accelerate action on climate change and asked U.S. and world leaders to do the same.

Other stakeholders are also pushing for crop production and food security to be a major topic of discussion at the upcoming negotiations, but agriculture isn’t in the draft text for a new climate agreement. Most of the focus will be on emissions from deforestation and land use changes.

These are pressing and important issues that are very closely tied to agriculture – but they don’t capture the emissions and environmental impacts that result from food production. This is problematic, since there’s a lot at stake for farmers. Reports on how climate change will impact the global food supply and crops will suffer from higher temperatures are everywhere.

That’s why we need investment, research, and tangible actions to help farmers and protect our food supply – and we need it now. Fortunately, the private sector can help – their pledges are a great step in the right direction, but it’s the demonstrations of agricultural innovation from within that can spark real change, at scale. Read More »

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Powerful business: the lever for change across the ag supply chain

A longer version of this post was first published on EDF+Business.

Sometimes when a problem seems too big, too ugly and too complex to handle, you need a lever to help move things along.  All of the big environmental problems we currently face fall into this category.

When it comes to tackling our planet’s biggest problems, there is a full spectrum of approaches and many different leverage points. A thriving planet and a thriving economy, farmers included, don’t have to be at odds. EDF is focusing on helping businesses make their supply chains cleaner, more efficient and more profitable.

By collaborating with decision makers at every point in the agricultural supply chain – from retailers and food companies to agribusiness and farmers – we are building demand for and increasing the supply of sustainably produced grains.

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