Growing Returns

Selected tag(s): farming

New Report: How high-quality carbon offsets can lower livestock methane emissions

By EDF Staff / Published: September 23, 2024

Authors: Erin Leonard and Maggie Monast

With more than 80 times the warming power of carbon dioxide over the first 20 years after its release, methane is one of the most potent greenhouse gasses. One major contributor to global methane is livestock operations — 32% of methane emissions from human activity come from livestock and animal agriculture.

The good news is that methane’s massive warming potential also creates an opportunity for a big and rapid impact if we can mitigate those emissions. To avoid the worst effects of climate change, we need to rapidly lower livestock methane emissions, a process that requires support and incentives to help farmers and ranchers adopt changes in their businesses.

Posted in Uncategorized / Also tagged agricultural methane, agriculture, carbon credit, climate change, farmers, food production, livestock emissions, livestock methane, methane reduction, new report, ranchers, resilience | Comments are closed

New analysis shows cover crops and no-till reduce crop insurance claims

By Vincent Gauthier / Bio / Published: March 2, 2023

Soybeans in a cover crop (cereal rye).

The extremely wet spring of 2019 caused 14.2 million acres of cropland to go unplanted in the Midwest. Farmers across the region had flooded fields that kept them from getting equipment onto the fields to plant their crops. This resulted in over $4 billion of prevent-plant crop insurance claims, which assists farmers when weather conditions keep them from planting a crop altogether. Amidst these adverse weather challenges, farmers who were using cover crops and no-till reported facing less water on their fields, which allowed them to plant when their neighbors couldn’t.

A new study backs up these Midwest farmer stories with big data. Read More »

Posted in Climate Resilience / Also tagged claims, cover crops, crop insurance, farmers, Midwest, no-till, research, resilence, university, USDA | Read 1 Response

3 acciones críticas para la equidad del agua en las comunidades latinas de California — ¡apúrense!

By Ana Lucia Garcia Briones / Bio / Published: October 15, 2021

Es una paradoja penosa para California, la quinta economía más grande del mundo: Algunos de los mismos trabajadores agrícolas que recogen nuestra comida no pueden beber un vaso de agua limpia, o ni siquiera tener agua, en fregadero de la cocina.

He trabajado en temas de justicia ambiental en EDF durante los últimos seis años, y he tenido la oportunidad de hablar con algunos de estos trabajadores esenciales, muchos de los cuales provienen de países de habla hispana como yo.

A medida que el Mes de la Herencia Hispana llega a su fin, la sequía en California avanza obstinadamente. Es importante reconocer cuán importantes son estos trabajadores del campo que cosechan los alimentos en todo nuestro estado y más allá.

Más allá del reconocimiento que se merecen los trabajadores del campo, los líderes estatales y locales deben tomar al menos tres pasos críticos para eliminar esta paradoja:

Posted in Uncategorized / Also tagged agriculture, california, central valley, climate change, drought, ecosystems, farmworker, food production, latino, sustainability, water quality, water use, western water | Comments are closed

3 critical actions for water equity in California’s Latino communities – ¡apúrense!

By Ana Lucia Garcia Briones / Bio / Published: October 14, 2021

Lea en español

It is a painful paradox for California, the world’s fifth-largest economy: Some of the very same farmworkers who pick our food can’t drink a glass of clean water — or any water in some cases — from their kitchen sink.

While working on environmental justice issues at EDF for the past six years, I have had the opportunity to talk with some of these essential workers, many of whom come from Spanish-speaking countries like me.

As Hispanic Heritage Month comes to a close while the drought in California stubbornly marches on, it’s important to recognize how instrumental these farmworkers are to providing food throughout our state and beyond.

But besides recognition, state and local leaders need to take at least three critical steps to eliminate this paradox:

Posted in Uncategorized / Also tagged agriculture, california, central valley, climate change, drought, ecosystems, food production, sustainability, sustainable groundwater management act, water quality, water use, western water | Comments are closed

A breakthrough to measure agriculture’s environmental impact

By Shelby Shelton / Bio / Published: February 18, 2021

Nitrogen (N) is essential for high crop yields to feed a growing population, but excess nitrogen contributes to climate change as nitrous oxide and to water pollution as nitrate.

Historically, measuring nitrogen losses has been expensive and time consuming. Environmental Defense Fund’s N-Visible framework remedies that.

N-Visible provides an easy-to-use, scientifically robust way for farmers and their advisers to assess nitrogen losses from individual fields. It also allows food companies and policymakers who promote on-farm sustainability to measure progress toward improved environmental outcomes at regional scales.

An open-source implementation guide is now available for download. Here’s what it contains and how to use it. Read More »

Posted in Climate Resilience / Also tagged agriculture, ecosystems, environmental impact, fertilizer, N Visible, nitrate, nitrogen, Nitrogen losses, nitrous oxide, sustainable agriculture, water pollution, water quality | Comments are closed

3 things Cuba can teach us about boosting climate resilience in agriculture

By Katherine Angier / Published: March 11, 2020

Fernando Funes gestured at the breathtaking scene of contour terraces brimming with greens.

“Everything here is about working with nature,” he explained to me and a group of visitors at his family farm just outside of Havana, where we admired the diverse assortment of crops, chickens strutting through a grove of trees, and colorful rows of beehives.

The opportunity to visit Fernando’s farm and learn about agricultural conservation practices in Cuba was part of a larger three-day symposium on sustainable agriculture and food systems organized by Environmental Defense Fund, the Foundation of Antonio Núñez Jiménez and the Vermont-Caribbean Institute.

The symposium allowed experts and stakeholders from Cuba and the Americas to learn from each other and make some surprising connections between the considerably different Cuban and U.S. farming systems.

Here are three takeaways that can help inform thinking on how to produce food in a changing climate.

Posted in Uncategorized / Also tagged climate change, Cuba, sustainable ag, sustainable agriculture, watershed | Comments are closed

Groundwater plans are due in California, but the hard work is just getting started

By Christina Babbitt / Bio / Published: January 30, 2020

January 31 is a big day for California water. It’s the day when 19 critically overdrafted groundwater basins must submit plans to the state for how they will bring their groundwater demand in line with available supplies over the next 20 years.

This deadline was set by the state’s most sweeping water law change in a century – the Sustainable Groundwater Management Act (SGMA). SGMA, passed during the last major drought, was designed to put an end to groundwater overpumping and ensure there’s enough water for people, the economy and wildlife in California for generations to come.

SGMA is taking water managers and users into uncharted territory. Since its passage, California water managers have made important progress, creating new groundwater agencies and learning more about their local groundwater supplies and demands. These are important first steps toward sustainability, but SGMA requires a deeper paradigm shift to succeed.

Here are four actions that will help drive this massive shift and move California closer to truly balancing groundwater supply and demand.

Posted in Uncategorized / Also tagged groundwater, overdrafting, overpumping, SGMA, western water | Read 2 Responses

Conservation Technical Assistance should not get lost in the shuffle

By Callie Eideberg / Bio / Published: May 12, 2017

Farmers understand the importance of sustainability and conservation in ag practices Yesterday, U.S. Department of Agriculture Secretary Sonny Perdue announced a massive reorganization of the agency. Among other changes, the Secretary plans to create a new Undersecretary for Farm Production and Conservation to oversee the Farm Service Agency (FSA), the Risk Management Agency (RMA), and the Natural Resources Conservation Service (NRCS). Previously, NRCS reported to the Undersecretary of Natural Resources and the Environment, and both RMA and FSA reported to the Under Secretary for Farm and Foreign Agricultural Services.

On the surface, combining conservation and farm productivity programs makes sense, since sustainability is almost always good for a producer’s bottom line. Reducing duplication and bureaucracy between these agencies could streamline efforts to implement conservation practices while protecting farmers’ incomes. However, a lot remains to be seen and will depend on who fills the Undersecretary position.

No matter who fills that role, Conservation Technical Assistance (CTA) funding and outreach should remain a top priority under the new organization. Here’s why. Read More »

Posted in Uncategorized / Also tagged agriculture, conservation, cover crops, ecosystems, environmental defense fund, farm bill, farmers, fertilizer, food production, nitrogen, NRCS, nutrient efficiency, Sonny Perdue, sustainability, sustainable agriculture, technical assistance, USDA | Comments are closed

How my passion for food and history led me to the farm bill

By Callie Eideberg / Bio / Published: April 4, 2017

Despite growing up without any real interest in conservation or farming, I now spend every working day knee deep in agricultural policy – and I love it.

I grew up in the suburbs of Louisville, Kentucky, the daughter of a teacher and a salesman. My parents instilled in me a love and deep respect for the place. I was taught to value the importance of rural America, farming, horse racing and bourbon.

But it’s an obsession with food and history that brought me to where I am today. For as long as I can remember, I’ve started planning my dinner at breakfast time. After college, my passion for government led me to law school – but I just couldn’t ignore my love of food. Read More »

Posted in Uncategorized / Also tagged agriculture, california, conservation, cooking, ecosystems, farm bill, farmers, Florida, food, food production, Kentucky, law school, NRCS, sustainable agriculture, Tulane, USDA, USDA NRCS | Read 1 Response

How agriculture can help drive a low-carbon economy

By Robert Parkhurst / Bio / Twitter profile / Published: December 1, 2016

The White House Council on Environmental Quality (CEQ) recently released an intriguing report on how the United States can transition to a low-carbon economy by 2050 while continuing economic growth. The report gives a starring role in this job to agricultural lands.

“Mid-Century Strategy for Deep Decarbonization” outlines a 3-pronged strategy for reducing greenhouse gas emissions by 80 percent while accelerating job-creating innovation. Calling each strategy “critical,” CEQ first lists the familiar call to transition to renewable and low carbon forms of energy.

The second key strategy, however, is less often discussed: the potential of cropland and grassland soils, as well as forests, to store and sequester hundreds of millions of tons of CO₂ annually. The report – informed by decades of scientific research – describes the opportunities to explore in this area. Read More »

Posted in Carbon Market, Climate Resilience / Also tagged American Carbon Registry, carbon sequestration, climate action reserve, conservation, cover crops, economic growth, fertilizer optimization, grasslands, grasslands protocol, greenhouse gas emissions, livestock, market-based, nitrous oxide, no-till, ranching, sustainable agriculture | Comments are closed