Growing Returns

Selected tag(s): agriculture

Four takeaways from a year of global action on food, agriculture and climate

By Jennifer Chow / Bio / Published: December 16, 2024

Global leaders increasingly recognize that agriculture and food systems must be part of solutions to the climate crisis. From the first Food Systems Pavilion at a UN climate conference in 2022, to 160 countries recognizing food and agriculture as a climate imperative in 2023, food advocates came into the 2024 UN climate conference, COP29, with wind in our sails. We made progress, but the world needs to do more — and quickly.

As we close out the year and look ahead to COP30 in late 2025, significantly more work remains to ensure farmers, fishers and ranchers can feed a growing population and lower climate pollution from food systems.

Here are four reflections from EDF and our partners about the progress made this year and the urgent work that remains to make farms and food systems more resilient, sustainable and equitable.

Posted in Climate Resilience / Also tagged Climate, COP29, food | Leave a comment

New Report: How high-quality carbon offsets can lower livestock methane emissions

By EDF Staff / Published: September 23, 2024

Authors: Erin Leonard and Maggie Monast

With more than 80 times the warming power of carbon dioxide over the first 20 years after its release, methane is one of the most potent greenhouse gasses. One major contributor to global methane is livestock operations — 32% of methane emissions from human activity come from livestock and animal agriculture.

The good news is that methane’s massive warming potential also creates an opportunity for a big and rapid impact if we can mitigate those emissions. To avoid the worst effects of climate change, we need to rapidly lower livestock methane emissions, a process that requires support and incentives to help farmers and ranchers adopt changes in their businesses.

Posted in Uncategorized / Also tagged agricultural methane, carbon credit, climate change, farmers, farming, food production, livestock emissions, livestock methane, methane reduction, new report, ranchers, resilience | Comments are closed

Closing the enteric methane emissions innovation gap: A call for funding high-quality research

By EDF Staff / Published: May 23, 2024

By Peri Rosenstein and Nicole Jenkins

Methane emissions are a potent greenhouse gas, warming the climate more than 80 times faster than carbon dioxide on a 20-year timescale. Rapidly and significantly reducing methane is the most effective way to reduce the rate of warming, especially over the next few decades.

Posted in Uncategorized / Also tagged agricultural methane, agriculture research, climate change, climate resilience, farmers, food production, methane, research, research funding, sustainability | Comments are closed

Good manure management must involve ammonia emissions, too

By Mindi DePaola / Published: May 8, 2024

When it comes to livestock and environmental impacts, methane emission reductions are often top of mind — and for good reason. Lowering methane emissions from animal agriculture is one of the fastest ways to slow down climate change. However, important local air pollutants like ammonia are seldom discussed with the same frequency or urgency.

Agriculture needs a path forward that jointly addresses its global climate impacts and its local environmental and public health impacts in an equitable way. Methane and ammonia must be managed in tandem. Read More »

Posted in Uncategorized / Also tagged climate change, climate resilience | Comments are closed

Revisiting a centuries-old approach to farming that embraces water scarcity.

By afajardoanstine / Published: December 7, 2023

As discussions at COP28 wrestle with climate impacts on global food and water security, we hear from a Hopi farmer on his thriving practice of dry farming and his hopes for shared learning in Dubai.

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The arid climate of the Hopi reservation in northeastern Arizona receives a mere 8.5 inches of annual rainfall. For perspective, the yearly United States average is 30 inches. Despite this severe aridity, for over 3,000 years, the Hopi people have stewarded an extraordinary agricultural tradition centered on dry farming.

Dr. Michael Kotutwa Johnson is an Indigenous Resiliency Specialist at the University of Arizona and a leading practitioner of Hopi dry farming — a form of agriculture that eschews irrigation in regions with limited water moisture. As a 250th-generation Hopi dry farmer, his ongoing traditional practices are a testament to the power of cultural values and the potential of climate-adaptive farming. These ongoing Hopi farming practices defy modern notions of crop needs and vulnerability in areas with limited irrigation and water supply.

Posted in Climate Resilience / Also tagged climate change, climate resilience, colorado river, conservation, drought, environmental defense fund, farmers, food production, sustainability, water quality, water use | Comments are closed

Water is a high-level priority at COP 28, we need to look to ground-level users for solutions

By Ann Hayden / Bio / Published: November 30, 2023

Water has finally reached the highest levels of global climate negotiations. The path to a sustainable freshwater future, however, lies with ground-level users. At COP 28, EDF is elevating their voices, their needs and the approaches they find most useful.

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While greenhouse gases drive climate change, many of its impacts are inherently liquid. Whether through drought, flood, sea-level rise, or contamination, water increasingly forms the turbulent core of the climate crisis.

Over the past year, this basic reality was finally acknowledged at the global planning table. Thanks to a strong push from its Egyptian hosts, last year’s edition of the main UN climate conference, COP 27, made water a central theme. The cover decision — the summation of the conference’s key agreements — featured water and food for the first time. The decision acknowledged the central role of water in countering climate impacts and called for water-related targets in national climate planning.

Posted in Climate Resilience / Also tagged climate change, climate resilience, conservation, cover crops, drought, environmental defense fund, sustainability, water quality | Comments are closed

Trends to scale collective impact at the 2023 Sustainable Agriculture Summit and beyond

By Maggie Monast / Bio / Twitter profile / Published: November 21, 2023

hand in soil showcasing cover crop growth.

Establishing a cover crop during the cool season.

In early December, the EDF climate-smart agriculture team will join hundreds of farmers, food and agriculture companies, university experts and other conservation organizations at the 2023 Sustainable Agriculture Summit, “Scaling Collective Impact: Collaborating to Accelerate Agricultural Sustainability.” This conference is one of the largest annual gatherings of people working to improve sustainability in U.S. agriculture, and the discussions held in the conference sessions and hallways reflect the major trends, opportunities and challenges facing those who share this goal.

Here are some expected “hot topic” discussions at the conference and throughout the agricultural sustainability movement as we approach 2024.

Posted in Uncategorized / Also tagged agricultural finance, farm finance, sustainable | Comments are closed

Learning from shared scarcity: the Colorado River, the Yellow River and the world

By Brian Jackson / Bio / Published: October 31, 2023

This blog is co-authored by Yiwei Gan.

One of the largest rivers in the world struggles to reach the ocean. Spread across a huge slice of a continent, its basin supports millions. Yet the weight of its work to irrigate and power booming farms and cities in an increasingly arid zone is straining the river to a breaking point. For many working in the western water space, this describes the Colorado. A river whose over-work and over-allocation, despite its fundamental role in sustaining life for half a continent, seems in many ways singular.

Posted in Uncategorized / Also tagged China, climate change, colorado river, environmental defense fund, sustainability, water, water solutions, Yellow River | Comments are closed

The growing threat of heat for farmworkers

By Marika Jaeger / Published: August 2, 2023

Farmworkers in field picking yellow squash outside in the heat.

Dangerous health effects and heat-related illnesses result when the body is unable to maintain a safe core temperature through measures like sweating. Symptoms range from mild effects to severe illness and even death.

The summer of 2023 has been one of record-breaking heat with devastating consequences for people, crops and livestock. As the climate continues to warm, heat wave intensity, frequency and duration will increase across the globe.

U.S. farmworkers — invaluable, often unrecognized contributors to food production and the trillion-dollar agricultural economy — are at exceptionally high risk for heat-related health consequences. A report from Environmental Defense Fund and La Isla Network finds that the average U.S. agricultural worker is currently exposed to an estimated 21 unsafe working days due to heat each May-September. Crop workers are also 20 times more likely to die from heat-stress-related illness than civilian workers in the U.S. Read More »

Posted in Climate Resilience / Also tagged agriculture equity, extreme heat, farmers, farmworkers, heat stress | Comments are closed

The farm bill is a powerful opportunity for agricultural climate solutions

By Ben Thomas / Published: February 22, 2023

U.S. farmers, ranchers and foresters will need additional tools and resources to protect their land, keep growing food on a changing planet and contribute to national efforts to reduce greenhouse gas emissions. That’s where the farm bill comes in.

The farm bill is a critical piece of legislation that comes up every five years. It authorizes programs that provide producers with a safety net in tough times and supports them in adopting climate-friendly production practices.

As Congress begins writing the next farm bill, new recommendations from the Food and Agriculture Climate Alliance provide some of the most significant alignment on climate and agriculture policy priorities to date. Read More »

Posted in Climate Resilience / Also tagged climate resilience, FACA, farm bill, farmers, ranchers | Comments are closed