Growing Returns

Selected tag(s): agriculture

Celebrating the groundbreaking of a natural infrastructure project to combat flooding in North Carolina

Environmental Defense Fund (EDF) joined North Carolina’s Department of Environmental Quality (DEQ) at a groundbreaking event today to celebrate the progress of a new and significant natural infrastructure pilot project.  

The Stoney Creek pilot project is an innovative approach to utilizing natural infrastructure and nature’s processes to address flood risk in the City of Goldsboro and in the greater area of Wayne County, North Carolina. Moreover, it is a major step forward in advancing community flood resilience across the entire state.  

The goal of the Stoney Creek pilot  

Widespread devastation caused by Hurricane Helene this past fall served as a somber reminder of how flooding can impact North Carolinian communities. It wasn’t long ago that Goldsboro and surrounding communities also felt flooding impacts from Hurricanes Florence and Matthew. In fact, all North Carolinian communities are at risk of more frequent and increasingly severe hurricanes and storms. Projects like the Stoney Creek pilot are a great opportunity to prioritize resilience-building and seek solutions that will reduce the impact of future flooding events.  

According to Goldsboro officials, all streams in the city are subject to flooding and storms may cause water levels to rise. A recent study showed that using flood mitigation practices that mimic natural processes, like adding temporary flood storage capacity into an agricultural watershed, opened access to emergency services within the area. This eventually led to the development of DEQ’s Natural Infrastructure Mitigation Program, then leading to the Stoney Creek pilot project, which when implemented will use natural infrastructure practices, like restoring streams or building wetlands, to reduce flooding impacts across whole watersheds, like Stoney Creek. 

In particular, the Stoney Creek project aims to increase access to essential services like businesses, roadways and emergency care. Reducing flood risk will also greatly benefit the county’s top industries, which include agriculture and the military.  

Seeing the bigger picture   

The Stoney Creek pilot project is part of the state’s larger Natural Infrastructure Flood Mitigation Program and further paves the way for future initiatives to reduce flood risk and build resilience across North Carolina.   

Importantly, lessons learned from this pilot project will be essential as the DEQ scales solutions in North Carolina’s first-ever Flood Resiliency Blueprint. The Blueprint is a major statewide effort led by DEQ and in collaboration with stakeholders, including EDF, local government, community members, conservation partners, agricultural organizations and businesses. Once completed, it will function as an online support tool and compile all relevant resources and knowledge in one place, aimed at helping North Carolinians make informed flood resilience planning decisions. 

Looking forward   

Today, we are happy to celebrate the progress made in the Stoney Creek pilot project and want to acknowledge the importance of leveraging North Carolina’s valuable natural resources to deploy strategies that build resilience in combating increasing flood risks. EDF looks forward to continued collaboration with the DEQ and stakeholders as the Flood Resilience Blueprint’s online tool is released this spring and this project enters the next phase of implementation.  

 As Will McDow, Associate Vice President of EDF’s Climate Resilient Coasts and Watersheds program recently said, “The Stoney Creek project is a testament to the ongoing commitment of our local and state leaders to address the growing threat of flooding and storms. Now, more than ever, it’s clear that flood mitigation is not just a necessity but a critical investment in the health and safety of our communities. The state will be recovering from our most recent natural disaster, Hurricane Helene, for years to come. It’s a sobering reminder of why this work is so essential. Our collective efforts are making a lasting difference, and today marks an important milestone along our journey to create a brighter, safer, more cost-effective future for flood resilience across North Carolina.” 

Posted in Climate Resilience / Also tagged , , , | Leave a comment

Animal health is key to healthy people and planet

Molly Nyambura, member of Lynjack self-help group, working in her farm in Kiambu County. Photo courtesy of USAID Kenya.

Maintaining animal health isn’t only an essential practice for livestock farming, though any farmer or rancher will agree that’s true. It’s also a way to lower the methane intensity of the meat and dairy produced by livestock and improve health and livelihoods for people, which is particularly important for smallholder farmers in low-income countries.

Livestock farming contributes more than one-third of human-caused methane emissions, a powerful super-pollutant responsible for much of the additional warming and extreme weather the world is facing. At the same time, animal agriculture both provides critical nutrition and supports the livelihoods of millions of families, benefits that are now at risk due to heatwaves, droughts and other climate impacts. 

Read More »

Posted in Uncategorized / Also tagged , , , , , | Comments are closed

Without financing solutions, farmers have to leave money — and environmental benefits — on the table

This op-ed was originally published in Hoard’s Dairyman. Since its initial publication, the financial uncertainty for farmers engaging in conservation practices has grown substantially. Ongoing trade negotiations, tariffs and blocked funding for existing U.S. Department of Agriculture contracts for conservation expenses and the uncertainty of future funding for conservation programs intensify the financial challenges faced by dairy farmers.

Dairy farmers are already part of a high-risk industry — the experience shared below shows how difficult it can be to align funding opportunities with farms’ financial needs. Now, farmers are being left to absorb that risk with less support. To continue producing food for their communities and responsibly stewarding natural resources, farmers will need more flexibility from financial institutions and greater investments from stakeholders advancing sustainable agriculture.

By Alice Crothers

Read More »

Posted in Uncategorized / Also tagged , , , , , , , , | Comments are closed

Four takeaways from a year of global action on food, agriculture and climate

farm in a landscape with fields

Global leaders increasingly recognize that agriculture and food systems must be part of solutions to the climate crisis. From the first Food Systems Pavilion at a UN climate conference in 2022, to 160 countries recognizing food and agriculture as a climate imperative in 2023, food advocates came into the 2024 UN climate conference, COP29, with wind in our sails. We made progress, but the world needs to do more — and quickly.

As we close out the year and look ahead to COP30 in late 2025, significantly more work remains to ensure farmers, fishers and ranchers can feed a growing population and lower climate pollution from food systems.

Here are four reflections from EDF and our partners about the progress made this year and the urgent work that remains to make farms and food systems more resilient, sustainable and equitable.

Read More »

Posted in Climate Resilience / Also tagged , , | Read 1 Response

New Report: How high-quality carbon offsets can lower livestock methane emissions

Authors: Erin Leonard and Maggie Monast

With more than 80 times the warming power of carbon dioxide over the first 20 years after its release, methane is one of the most potent greenhouse gasses. One major contributor to global methane is livestock operations — 32% of methane emissions from human activity come from livestock and animal agriculture.

The good news is that methane’s massive warming potential also creates an opportunity for a big and rapid impact if we can mitigate those emissions. To avoid the worst effects of climate change, we need to rapidly lower livestock methane emissions, a process that requires support and incentives to help farmers and ranchers adopt changes in their businesses.

Read More »

Posted in Uncategorized / Also tagged , , , , , , , , , , , | Comments are closed

Closing the enteric methane emissions innovation gap: A call for funding high-quality research

By Peri Rosenstein and Nicole Jenkins

Methane emissions are a potent greenhouse gas, warming the climate more than 80 times faster than carbon dioxide on a 20-year timescale. Rapidly and significantly reducing methane is the most effective way to reduce the rate of warming, especially over the next few decades. 

Read More »

Posted in Uncategorized / Also tagged , , , , , , , , , | Comments are closed

Good manure management must involve ammonia emissions, too

When it comes to livestock and environmental impacts, methane emission reductions are often top of mind — and for good reason. Lowering methane emissions from animal agriculture is one of the fastest ways to slow down climate change. However, important local air pollutants like ammonia are seldom discussed with the same frequency or urgency.

Agriculture needs a path forward that jointly addresses its global climate impacts and its local environmental and public health impacts in an equitable way. Methane and ammonia must be managed in tandem. Read More »

Posted in Uncategorized / Also tagged , | Comments are closed

Revisiting a centuries-old approach to farming that embraces water scarcity.

As discussions at COP28 wrestle with climate impacts on global food and water security, we hear from a Hopi farmer on his thriving practice of dry farming and his hopes for shared learning in Dubai.

______

The arid climate of the Hopi reservation in northeastern Arizona receives a mere 8.5 inches of annual rainfall. For perspective, the yearly United States average is 30 inches. Despite this severe aridity, for over 3,000 years, the Hopi people have stewarded an extraordinary agricultural tradition centered on dry farming.

Dr. Michael Kotutwa Johnson is an Indigenous Resiliency Specialist at the University of Arizona and a leading practitioner of Hopi dry farming — a form of agriculture that eschews irrigation in regions with limited water moisture. As a 250th-generation Hopi dry farmer, his ongoing traditional practices are a  testament to the power of cultural values and the potential of climate-adaptive farming. These ongoing Hopi farming practices defy modern notions of crop needs and vulnerability in areas with limited irrigation and water supply.

Read More »

Posted in Climate Resilience / Also tagged , , , , , , , , , , | Comments are closed

Water is a high-level priority at COP 28, we need to look to ground-level users for solutions

Water has finally reached the highest levels of global climate negotiations. The path to a sustainable freshwater future, however, lies with ground-level users. At COP 28, EDF is elevating their voices, their needs and the approaches they find most useful.

_______

While greenhouse gases drive climate change, many of its impacts are inherently liquid. Whether through drought, flood, sea-level rise, or contamination, water increasingly forms the turbulent core of the climate crisis.

Over the past year, this basic reality was finally acknowledged at the global planning table.  Thanks to a strong push from its Egyptian hosts, last year’s edition of the main UN climate conference, COP 27, made water a central theme. The cover decision — the summation of the conference’s key agreements — featured water and food for the first time. The decision acknowledged the central role of water in countering climate impacts and called for water-related targets in national climate planning.

Read More »

Posted in Climate Resilience / Also tagged , , , , , , , | Comments are closed

Trends to scale collective impact at the 2023 Sustainable Agriculture Summit and beyond

hand in soil showcasing cover crop growth.

Establishing a cover crop during the cool season.

In early December, the EDF climate-smart agriculture team will join hundreds of farmers, food and agriculture companies, university experts and other conservation organizations at the 2023 Sustainable Agriculture Summit, “Scaling Collective Impact: Collaborating to Accelerate Agricultural Sustainability.” This conference is one of the largest annual gatherings of people working to improve sustainability in U.S. agriculture, and the discussions held in the conference sessions and hallways reflect the major trends, opportunities and challenges facing those who share this goal.

Here are some expected “hot topic” discussions at the conference and throughout the agricultural sustainability movement as we approach 2024.

Read More »

Posted in Uncategorized / Also tagged , , | Comments are closed