Growing Returns

Trump’s ESA overhaul won’t give Americans what they want. Here’s what will.

We are observing the most coordinated set of attacks on the Endangered Species Act since it was signed into law nearly a half century ago.

Bald eagle soars thanks to endangered species act

The bald eagle – our nation’s symbol – would have likely gone extinct if not for the protections of the Endangered Species Act. Learn how our nation’s symbol soared back from the brink. Photo Credit: Bob Jensen

The latest series of assaults – from legislation introduced in Congress to proposed changes by the Trump administration – fall into the increasingly perilous partisan trap that pits industrial and economic interests against the environment and public health.

This two-sided narrative consistently drowns out moderate voices in national media coverage and has created an illusion of broad disagreement around the ESA that simply does not exist.

Recent surveys show that 83 percent of Americans support the ESA, including 74 percent of conservatives.

That’s a lot of bipartisan support. Yet House legislators and the Trump administration are pushing extreme proposals that cater to the political whims of a few special interests.

Americans deserve better. Here are six actions that will improve protections for wildlife, preserve our outdoor heritage and strengthen local communities. Read More »

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The market for grassland carbon credits is on the rise. Here’s why.

A new study from UC Davis found that “grasslands and rangelands are more resilient carbon sinks than forests in 21st century California.”

While forests remain vital to global climate mitigation efforts, the increasing frequency and severity of wildfires has heightened the need to explore additional carbon sinks in fire-prone regions. Grasslands lock carbon into the soil, and they don’t release it during wildfires.

Photo credit: Nicole Rosmarino, Executive Director of the Southern Plains Land Trust

It’s because of this resilient carbon-capturing power that grasslands and rangelands are essential to meeting climate goals. Unfortunately, these ecosystems are being converted into croplands at the highest rate in decades. Landowners converted 1.6 million acres of long-term grasslands – those that have existed for 20 years or more – into croplands between 2008 and 2012.

Record high land rental values make land conversion a compelling economic choice, but a new market opportunity may soon change this calculus. Read More »

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Elite food consumers won’t make sustainable ag the norm. Here’s what will.

I recently participated on a panel discussion with a provocative title: “Elite Food Consumers: A Force for Environmental Good?” The panel was moderated by The Washington Post columnist Tamar Haspel and organized by the Breakthrough Institute.

It was a great discussion because there is no doubt that consumer preferences are changing food – and not just for elite consumers. Even the larger and more affordable food retailers are responding to new consumer demands for how food is produced, what ingredients it contains and how products are marketed. But consumer choices alone won’t reshape the food system.

Minimizing the environmental footprint of agriculture – in ways that don’t hurt farmers’ profitability or consumers’ pocketbooks – will require additional levers. Read More »

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This new technology allows you to visit coastal Louisiana from your couch

There is nothing like a boat ride through Louisiana’s Wax Lake Delta. This lush landscape, teeming with birds and wildlife, is an example of what Louisiana’s coast can look like if we use the Mississippi River to build land and increase the state’s resilience to storms and rising seas. It’s truly a beautiful place.

In stark contrast, a short plane ride over the region from New Orleans shows the true reality: Much of Louisiana’s coast is disappearing, as coastal wetlands cut off from the Mississippi River turn into open water. This Swiss cheese effect is startling when seen from the air. Read More »

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From satellites to artificial intelligence, how tech will change conservation as we know it

Wyoming is known for its panoramic landscapes, jagged mountains, and herds of pronghorn and bison. This imagery is associated with parks like Yellowstone and the Grand Tetons. But not all of Wyoming’s landscapes are encapsulated in iconic national parks.

In southern Wyoming, the continental divide splits to form an enormous arid basin marked by vast sand dunes and grey, alkali lakes. The largest unfenced area in the lower 48, this region is known by Wyomingites as the Red Desert.

The Red Desert stretches across 4 million acres in south central Wyoming. It is home to the largest herd of pronghorn in the continental U.S., the largest desert elk herd, and the longest migrating mule deer herd in North America. Nearly three quarters of the area is covered by sagebrush grassland, and sage-grouse leks are present in much of the region. In the Red Desert’s northeastern corner, a series of alkali lakes known as the Chain Lakes provide critical wetland oasis for migrating shorebirds like ducks, trumpeter swans and white pelicans.

What differentiates the Red Desert from Wyoming’s other iconic landscapes is the rapidly increasing land use for energy development.

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How the farm bill helps landowners and wildlife thrive together

This week, the Senate advanced a farm bill that includes many important provisions for conservation on America’s working farms, ranches and forestlands. Among these provisions is language codifying the Working Lands for Wildlife program that helps farmers and ranchers restore habitat for at-risk wildlife. It’s the first time the program has been formally recognized in the farm bill.

Thanks to the work of private landowners, conservation groups, tribes, and state and government agencies, the U.S. Fish and Wildlife Service decided in September 2015 to remove the New England cottontail from the endangered species candidate list due to recovery. (Photo credit: Brian Tefft, Principal Wildlife Biologist at Rhode Island Division of Fish and Wildlife.)

Through the Natural Resources Conservation Service program, USDA provides technical and financial assistance to landowners who voluntarily make improvements to wildlife habitat on their property. The U.S. Fish and Wildlife Service pairs this with regulatory predictability under the Endangered Species Act.

It’s a win-win approach for improving agricultural productivity while enhancing habitat for wildlife.

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5 reasons why the Senate farm bill is a conservation powerhouse

The Senate votes this week on the farm bill – an $867 billion piece of legislation. Within the bill’s 1,200 pages are big advances for conservation, technology and innovation.

In addition to the bill maintaining full funding for the conservation title, here are five reasons why producers, consumers and environmentalists should celebrate the Senate farm bill and champion the inclusion of these key provisions in the House and Senate compromise bill.

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Coastal resilience is getting high-tech, but there are still information gaps to fill

Coastal communities are struggling to accurately understand their flooding risks and identify appropriate solutions for mitigating the effects of rising seas and increased storm surges.

Fortunately, new technologies are emerging that facilitate more rapid acquisition of more accurate data and improve data visualization to support efforts to build coastal resilience.

[Tweet “New technologies are emerging that can help communities understand risk and build coastal resilience. https://www.edf.org/Ejp”]

Leaders in the private sector have already developed bold new technologies – from satellites and sensors to machine learning – to help understand risks and develop solutions. But this fourth wave ingenuity is not limited to the private sector. Several public sector entities offer innovative and readily usable resources to help build more resilient and safer coastal communities.

Read More »

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California’s budget is not about resistance. It’s about resilience.

The California legislature has passed a budget bill that gives me great hope for the state and for the nation. That’s because the budget was not only passed with bipartisan support – it also proves that conservation has broad political appeal.

California has rebuked the Trump administration on a number of issues including healthcare, immigration and the environment, leading many Americans to see California as the ultimate resistance state. But when I take a closer look at this budget, I think it has less to do with resistance, and everything to do with resilience.

Resilient people, communities, institutions and, yes, environment. Read More »

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Anthony Bourdain taught us the power of sharing a meal and leaving biases at the door

“What I aspire to is the grace with which he was able to meet people where they were and, at the same time, challenge preconceived notions.”

I never knew Anthony Bourdain or even saw him in person. Yet, that he existed in the world – that I could turn on the TV or pick up something he’d written and get a dose of inspiration, or laughter, or learn something about food, life, relationships, or what it means to be authentic – was such a gift.

His 1999 New Yorker essay “Don’t Eat Before Reading This,” and subsequent book, Kitchen Confidential, were full of bombast, bad-ass adventure and raw truth-telling. That made him fun to read, and later to watch. But if that is all it was, I doubt I’d find his death so devastatingly sad.

It was his passion for his craft, his love of people, and, ultimately, his talent for being able to suspend his own (strong) biases and beliefs in order to bring people together, that resonates deeply with me as I think about the work I lead for Environmental Defense Fund.

Bridging cultural divides

Bourdain often said that Parts Unknown, the “food show” that made him a global celebrity, wasn’t ever really about food. It was about people. It was about sitting down with them and learning who they were. It was about sharing ideas, asking questions, and opening up their world and their worldviews to the rest of us.

He embraced the dichotomy of the world being a really big place and a small planet all at the same time. Read More »

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