Growing Returns

Full Belly Farm: The model for innovation during drought

By Ann Hayden / Bio / Published: January 22, 2015

Full Belly Farm owners in the pepper field

Credit: Paulo Vescia

It’s not always easy to incentivize private landowners to voluntarily implement water efficiency and conservation measures, particularly when there’s a drought. When drought hits, farmers desperately need water to grow thirsty crops and remain profitable. In the near term, it’s a lot easier, as “60 Minutes” recently reported, to keep drilling deeper and deeper to access quickly dwindling groundwater – at any cost.

As the “60 Minutes” story notes, groundwater is like a savings account that should primarily be used in times of need to supplement surface water supplies. With the most severe drought ever on record and surface water supplies at an all-time low, farmers all across California are pumping groundwater in record amounts – putting the state in serious risk of widespread groundwater overdraft.

That’s why the case of Full Belly Farm, a 400-acre, 30-year old certified organic farm located in Northern California – and recent winner of the prestigious Leopold Conservation Award – is especially impressive.

Posted in Agriculture / Tagged #compost, agriculture, california, drought, farmers, farms, food production, food security, soil health, water quality, water use, wildlife | Comments are closed

The key ingredient in a resilient food supply: healthy soil

By Suzy Friedman / Bio / Twitter profile / Published: December 4, 2014

Dec. 5 is World Soil Day.

Last year, the United Nations General Assembly declared December 5th as World Soil Day. This annual event aims to “connect people with soils and raise awareness of their critical importance in our lives.”

As the Food and Agriculture Organization of the U.N. notes, we often ignore soil’s key role in our food systems, climate, and in sustaining biodiversity. Today, 33 percent of the planet’s soils are considered degraded – and this has vast implications for meeting the world’s growing demand for food.

In honor of World Soil Day, I asked Nick Goeser, Ph.D., soil health and sustainability manager for the National Corn Growers Association, to elaborate on why soil really matters.

How is soil health tied to food production? Read More »

Posted in Agriculture / Tagged Conservation Technology Information Center, cover crops, fertliizer, Food and Agriculture Organization, National Corn Growers, nutrient management, soil health, Soil Health Partnership, The Nature Conservancy, tillage, United Nations, USDA, Wolrd Soil Day | Comments are closed

How the marketplace is driving clean water solutions

By David Festa / Bio / Twitter profile / Published: September 17, 2014

Federal and state governments aren’t doing enough to keep polluted runoff from reaching America’s waterways. That’s the conclusion the Environmental Protection Agency – aka the federal government – has reached in a new report from the office of its inspector general.

Anyone surprised?

Government has tried to reign in nutrient pollution for decades, only to watch dead zones persist in the Gulf of Mexico, Chesapeake Bay and Lake Erie. Just last month, a toxic brew of urban and agricultural runoff shut down Toledo’s water for two days. Seven weeks later, many of the city’s half million residents are still afraid to drink what’s coming out of the tap.

Posted in Agriculture / Tagged agriculture, Chesapeake Bay, cover crops, dead zones, EPA, grain production, Gulf of Mexico, hypoxia, Lake Erie, nutrient efficiency, polluted runoff, Toledo, toxic algae, water quality | Comments are closed

Stories of young farmers, water and resilience

By Aaron Citron / Bio / Published: August 15, 2014

Mike De Smet. Photo credit: National Young Farmers Coalition

I recently blogged about the growing gap between water supply and demand in the Colorado River Basin, and how the default solution too often involves permanently taking water out of agricultural irrigation and transferring it to meet the needs of a growing urban population.

Alternative solutions do exist – ones that don’t leave farmland unproductive and threaten the agricultural economy that sustains us all. To prove this point, I would like to turn to the stories of a few young farmers who, despite record drought in the arid Southwest, have begun to adapt through innovative drought mitigation and water-saving practices, proving that increased productivity and healthy ecosystems can coexist.

Posted in Agriculture, Water / Tagged water use | Comments are closed

Water filters can fight dead zones without hindering farm production

By Eileen McLellan / Bio / Published: August 15, 2014

Updated (October 23, 2014): Interior, Agriculture Departments Partner to Measure Conservation Impacts on Water Quality

A treatment wetland built under the Iowa Conservation Reserve Enhancement Program. Photo from Iowa Department of Agriculture and Land Stewardship

“Is the water safe?”

In the United States, we take it for granted that the answer to that question is “yes.” But the residents of Toledo, OH, learned recently that their water wasn’t safe to drink for a few days because toxins associated with an algal bloom in Lake Erie had contaminated the city’s water supply. Meanwhile, a Maryland man was released from the hospital after nearly losing his leg and his life to flesh-eating bacteria contracted from swimming in the Chesapeake Bay.

These types of incidents are caused by nutrient pollution. Although nutrient pollution can come from many sources, runoff from agriculture is the dominant contributor to the problem in Lake Erie, the Chesapeake Bay and the Gulf of Mexico. Agriculture-associated nutrient pollution also impacts local streams and lakes, causing fish kills and closing swimming beaches. A recent study in Minnesota suggested that more than 70 percent of nitrogen in state waters comes from cropland.

What needs to be done, and how much will make a difference? Read More »

Posted in Agriculture, Coasts and Watersheds / Tagged Chesapeake Bay, dead zone, Gulf of Mexico, hypoxia, Interior department, Lake Erie, natural resources conservation, nutrient pollution, USDA, USGS, water quality, watershed, wetland buffer | Comments are closed

Climate change a risky business for America’s agriculture

By Rebecca Shaw / Bio / Published: June 30, 2014

Economists estimate that Texas’ continuing drought has cost farmers up to $8 billion so far. [ScottOlsson/Getty]

Nobody escapes climate change, especially not farmers.

The report released this week by a group of prominent and politically diverse business leaders and public officials stood out, in part, because of the alarming losses it forecasts for America’s agricultural industry.

This matters to all of us, because commodity agriculture is big business in the United States, putting food on our plates every single day.

Read More »

Posted in Agriculture / Tagged climate change, climate report, cover crops, crop yields, drought, farms, food production, no-till, rebecca shaw, riparian buffer, risky business, wetland buffer | Comments are closed

Farmers need support to survive this economic squeeze

By Maggie Monast / Bio / Twitter profile / Published: March 27, 2025

In conversations with farmers in recent months, one word keeps coming up to describe their economic reality: “squeeze.” High farm input costs and loan interest rates are making it more expensive for farmers to grow crops. At the same time, low commodity prices mean they earn less money for the crops they grow. Farmers are caught in the middle of a bad deal with many asking whether it is even worth it to farm this year.

Farmers are facing this dilemma while also navigating additional disruptions and uncertainty. Federal funds have been frozen or canceled, putting farmers with existing contracts at risk after they’ve already invested their own money with the expectation that government funding would cover the remaining cost of farm improvements. Tariffs create another layer of price uncertainty and open the door for other countries to gain a competitive advantage in global markets. On top of this, farmers in several regions have experienced damage from extreme weather events, making their financial situation even more fraught.

Farmers are getting squeezed, and this makes it harder or even impossible for them to position their businesses for long-term success. But it doesn’t have to be this way.

Posted in Agriculture / Tagged agricultural finance, farm finance, financial resilience | Comments are closed

How a producer-led movement to diversify food production can strengthen global food supply

By Leah Beaulac / Bio / Published: July 15, 2024

As the world faces growing climate impacts and shocks, the need for a more sustainable and resilient food system has never been more urgent. Last year, the Kansas wheat harvest, known as a bellwether for global agriculture, hit a 60-year low due to severe drought. Record-breaking floods decimated European harvests in the same year.

Climate-driven impacts, such as prolonged droughts, severe floods and unprecedented temperature shifts are already creating lasting repercussions for global agricultural and fishing communities. This instability affects local communities, jeopardizing livelihoods and food security. One strategy to enhance the resilience of aquatic and terrestrial food systems is food production diversification. Read More »

Posted in Food, Water / Tagged food, water | Comments are closed

Good manure management must involve ammonia emissions, too

By Mindi DePaola / Published: May 8, 2024

When it comes to livestock and environmental impacts, methane emission reductions are often top of mind — and for good reason. Lowering methane emissions from animal agriculture is one of the fastest ways to slow down climate change. However, important local air pollutants like ammonia are seldom discussed with the same frequency or urgency.

Agriculture needs a path forward that jointly addresses its global climate impacts and its local environmental and public health impacts in an equitable way. Methane and ammonia must be managed in tandem. Read More »

Posted in Agriculture / Tagged agriculture, climate change, climate resilience | Comments are closed

EU must act to protect farms and food production from climate risk

By Justin Zahra / Published: April 11, 2024

Farms like the German wheat field depicted must manage climate change risks.

Wheat field near Oberaudorf in Bavaria, Germany by Uwe Schwarzbach.

At the same time as farmers were protesting in European capitals to demand more certainty for their future, the European Environment Agency published a report highlighting serious climate risk to food security. The European Climate Risk Assessment identified 36 major climate risks for Europe related to food, ecosystems, health, infrastructure, the economy and finance. The assessment mapped the direct and cascading effects of these risks and the hotspot areas for the most serious impacts.

The stark conclusion for food is that “climate impacts on food production (particularly in southern Europe) can cascade to rural and coastal livelihoods, land use, the health of socially vulnerable populations and the wider economy.” The report also warns that while climate-driven food shortages are unlikely because production decreases in some areas may be offset by robust production in other areas, food price increases and volatility are likely.

For Europe overall, drought, heat and overly wet conditions will hurt regional production. Southern Europe already faces critical levels of climate risk. Successive years of prolonged drought and excessive heat have resulted in crop failures and reduced yields to the tune of 60% reductions for corn yields in some southern European countries.

EU policymakers and farmers’ business partners must act urgently to support EU farmers in building resilience to climate risk and adopting climate-friendly farming solutions. This is essential to keep the agriculture sector profitable and productive in a climate-changed world. Read More »

Posted in Agriculture / Tagged climate risk, Common Agricultural Policy, European Union | Comments are closed