Growing Returns

My hope for the global water crisis: Farmers

By Aaron Citron / Bio / Published: March 20, 2015

Agriculture accounts for more than 80 percent of all water consumed in the U.S.

Some people might read that figure and think, “farmers are using all of our water!” But I see it differently. I see potential.

That’s because farmers and ranchers are the original environmentalists, water conservationists and land stewards. They have been, and continue to be, among the first to develop innovative water efficiency solutions, and they are already implementing a variety of practices to optimize their water use and adapt to drought and climate change.

On World Water Day, it’s important to remember that farmers are our best hope for solving the global water crisis. Read More »

Posted in Climate Resilience / Tagged agriculture, climate change, drought, ecosystems, efficiency, food security, irrigation, national young farmers coalition, reliable water supply, water crisis, water use, western water | Read 2 Responses

Let’s focus on a farm’s performance, not its size

By Suzy Friedman / Bio / Twitter profile / Published: March 17, 2015

Credit: Flickr user Dwight Sipler

What comes to mind when you think of a “family farm?” You’re probably picturing a bucolic spread of less than 100 acres, with a red barn, farmer in overalls, and cows grazing a big pasture. What about the phrase “corporate farm” or “big ag?” Do you see a giant, impersonal and industrial-looking operation?

Unfortunately, these common (mis)perceptions are regularly promoted in everything from TV ads to online chats. But the reality is that “big” does not equate to “bad,” and “small” doesn’t necessarily mean “good” when it comes to sustainable farming. In fact, it’s the wrong debate altogether.

What really matters is performance, not size.

Today is National Agriculture Day, celebrated annually on March 18, and this year’s theme is sustaining future generations. If we’re going to meet the needs of a rapidly growing population, we’re going to need large and small farms alike. And no matter their size, they’ll need to minimize their impacts on the natural systems that sustain us all. Read More »

Posted in Climate Resilience, Wildlife Protection / Tagged agriculture, climate change, conservation, cover crops, ecosystems, farmers, farms, fertilizer, food production, nutrient efficiency, soil health, sustainability, sustainable agriculture, western water | Read 3 Responses

Meet Christine Hamilton, fourth-generation farmer forging a sustainable path

By Suzy Friedman / Bio / Twitter profile / Published: March 13, 2015

Christine Hamilton and her family have been farming and ranching in central South Dakota for more than 120 years – and they hope to still be farming there 120 years from now.

But to be able to ensure the long-term viability of her family’s farm, Christine and her colleagues at Christiansen Land and Cattle (CLC) knew that they would need to take a step back, look closely at their operations, and set a vision for the future.

Tools and certification programs can help farmers like Christine to measure and understand the sustainability of their farm and ranch operations, and to set specific goals. But none of these platforms was a good fit for CLC, which raises crops such as corn, soybeans, and winter wheat, as well as cattle. So Christine led the development of a customized sustainability management plan for CLC that articulates what is important to them now and what they want to improve in the future.

Here, in honor of USDA’s new focus on women in agriculture, I ask Christine about her farm’s visionary plan. Read More »

Posted in Supply Chain / Tagged agriculture, conservation, ecosystems, farmers, farms, food production, food security, measurement, ranching, south dakota, sustainability, sustainable agriculture, water quality, western water | Read 2 Responses

How nature can protect farmers against droughts and floods

By Eileen McLellan / Bio / Published: February 2, 2015

Wacky weather isn’t just a fluke. According to the National Climate Assessment (NCA), extreme weather events are becoming more common and are likely to increase in the future, which poses challenges for farmers and communities.

Traditional ways of responding to weather crises, such as building higher flood walls and digging deeper wells are expensive and often fail.

The good news is that farmers are increasingly turning to more natural solutions and practices, often referred to as “green infrastructure,” that use nature to reduce the impacts of both floods and droughts.

Green infrastructure is also needed to reduce fertilizer pollution and restore the Gulf of Mexico dead zone to safe levels, as a new study published today in the Journal of the American Water Resources Association (JAWRA) reports.

Posted in Uncategorized / Tagged agriculture, climate change, conservation tillage, cover crops, crops, drought, ecosystems, erosion, fertilizer, floods, food production, green infrastructure, sustainable agriculture, water quality, western water, wetland | Comments are closed

No-till farming can reduce input costs and improve soil health

By Karen Chapman / Bio / Published: January 29, 2015

No-till expert Barry Fisher. Credit: NRCS

Everyone agrees that no-till farming should be used in conjunction with other practices to maximize soil health – but in reality, “no-till” means different things to different people across the agricultural world.

To clarify what exactly is involved in no-till farming, a key topic of discussion at this week’s Soil Health Partnership (SHP) summit in St. Louis, I asked one of Indiana’s leading tillage experts, Barry Fisher, an agronomist and soil health specialist with the Natural Resources Conservation Service (NRCS).

Posted in Uncategorized / Tagged agriculture, conservation, cover crops, ecosystems, farmers, farms, fertilizer, nutrient efficiency, soil health, sustainable agriculture, western water | Comments are closed

Full Belly Farm: The model for innovation during drought

By Ann Hayden / Bio / Published: January 22, 2015

Full Belly Farm owners in the pepper field

Credit: Paulo Vescia

It’s not always easy to incentivize private landowners to voluntarily implement water efficiency and conservation measures, particularly when there’s a drought. When drought hits, farmers desperately need water to grow thirsty crops and remain profitable. In the near term, it’s a lot easier, as “60 Minutes” recently reported, to keep drilling deeper and deeper to access quickly dwindling groundwater – at any cost.

As the “60 Minutes” story notes, groundwater is like a savings account that should primarily be used in times of need to supplement surface water supplies. With the most severe drought ever on record and surface water supplies at an all-time low, farmers all across California are pumping groundwater in record amounts – putting the state in serious risk of widespread groundwater overdraft.

That’s why the case of Full Belly Farm, a 400-acre, 30-year old certified organic farm located in Northern California – and recent winner of the prestigious Leopold Conservation Award – is especially impressive.

Posted in Climate Resilience / Tagged #compost, agriculture, california, drought, ecosystems, farmers, farms, food production, food security, soil health, sustainable agriculture, water quality, water use, western water, wildlife | Comments are closed

The key ingredient in a resilient food supply: healthy soil

By Suzy Friedman / Bio / Twitter profile / Published: December 4, 2014

Dec. 5 is World Soil Day.

Last year, the United Nations General Assembly declared December 5th as World Soil Day. This annual event aims to “connect people with soils and raise awareness of their critical importance in our lives.”

As the Food and Agriculture Organization of the U.N. notes, we often ignore soil’s key role in our food systems, climate, and in sustaining biodiversity. Today, 33 percent of the planet’s soils are considered degraded – and this has vast implications for meeting the world’s growing demand for food.

In honor of World Soil Day, I asked Nick Goeser, Ph.D., soil health and sustainability manager for the National Corn Growers Association, to elaborate on why soil really matters.

How is soil health tied to food production? Read More »

Posted in Uncategorized / Tagged Conservation Technology Information Center, cover crops, ecosystems, fertliizer, Food and Agriculture Organization, National Corn Growers, nutrient management, soil health, Soil Health Partnership, sustainable agriculture, The Nature Conservancy, tillage, United Nations, USDA, Wolrd Soil Day | Comments are closed

How the marketplace is driving clean water solutions

By David Festa / Bio / Twitter profile / Published: September 17, 2014

Federal and state governments aren’t doing enough to keep polluted runoff from reaching America’s waterways. That’s the conclusion the Environmental Protection Agency – aka the federal government – has reached in a new report from the office of its inspector general.

Anyone surprised?

Government has tried to reign in nutrient pollution for decades, only to watch dead zones persist in the Gulf of Mexico, Chesapeake Bay and Lake Erie. Just last month, a toxic brew of urban and agricultural runoff shut down Toledo’s water for two days. Seven weeks later, many of the city’s half million residents are still afraid to drink what’s coming out of the tap.

Posted in Uncategorized / Tagged agriculture, Chesapeake Bay, cover crops, dead zones, ecosystems, EPA, fertilizer, grain production, Gulf of Mexico, hypoxia, Lake Erie, nutrient efficiency, polluted runoff, sustainable agriculture, Toledo, toxic algae, water quality, western water | Comments are closed

Stories of young farmers, water and resilience

By Aaron Citron / Bio / Published: August 15, 2014

Mike De Smet. Photo credit: National Young Farmers Coalition

I recently blogged about the growing gap between water supply and demand in the Colorado River Basin, and how the default solution too often involves permanently taking water out of agricultural irrigation and transferring it to meet the needs of a growing urban population.

Alternative solutions do exist – ones that don’t leave farmland unproductive and threaten the agricultural economy that sustains us all. To prove this point, I would like to turn to the stories of a few young farmers who, despite record drought in the arid Southwest, have begun to adapt through innovative drought mitigation and water-saving practices, proving that increased productivity and healthy ecosystems can coexist.

Posted in Uncategorized / Tagged sustainable agriculture, water use, western water | Comments are closed

Water filters can fight dead zones without hindering farm production

By Eileen McLellan / Bio / Published: August 15, 2014

Updated (October 23, 2014): Interior, Agriculture Departments Partner to Measure Conservation Impacts on Water Quality

A treatment wetland built under the Iowa Conservation Reserve Enhancement Program. Photo from Iowa Department of Agriculture and Land Stewardship

“Is the water safe?”

In the United States, we take it for granted that the answer to that question is “yes.” But the residents of Toledo, OH, learned recently that their water wasn’t safe to drink for a few days because toxins associated with an algal bloom in Lake Erie had contaminated the city’s water supply. Meanwhile, a Maryland man was released from the hospital after nearly losing his leg and his life to flesh-eating bacteria contracted from swimming in the Chesapeake Bay.

These types of incidents are caused by nutrient pollution. Although nutrient pollution can come from many sources, runoff from agriculture is the dominant contributor to the problem in Lake Erie, the Chesapeake Bay and the Gulf of Mexico. Agriculture-associated nutrient pollution also impacts local streams and lakes, causing fish kills and closing swimming beaches. A recent study in Minnesota suggested that more than 70 percent of nitrogen in state waters comes from cropland.

What needs to be done, and how much will make a difference? Read More »

Posted in Uncategorized / Tagged Chesapeake Bay, dead zone, ecosystems, fertilizer, Gulf of Mexico, hypoxia, Interior department, Lake Erie, natural resources conservation, nutrient pollution, USDA, USGS, water quality, watershed, western water, wetland buffer | Comments are closed