Growing Returns

3 acciones críticas para la equidad del agua en las comunidades latinas de California — ¡apúrense!

By Ana Lucia Garcia Briones / Bio / Published: October 15, 2021

Es una paradoja penosa para California, la quinta economía más grande del mundo: Algunos de los mismos trabajadores agrícolas que recogen nuestra comida no pueden beber un vaso de agua limpia, o ni siquiera tener agua, en fregadero de la cocina.

He trabajado en temas de justicia ambiental en EDF durante los últimos seis años, y he tenido la oportunidad de hablar con algunos de estos trabajadores esenciales, muchos de los cuales provienen de países de habla hispana como yo.

A medida que el Mes de la Herencia Hispana llega a su fin, la sequía en California avanza obstinadamente. Es importante reconocer cuán importantes son estos trabajadores del campo que cosechan los alimentos en todo nuestro estado y más allá.

Más allá del reconocimiento que se merecen los trabajadores del campo, los líderes estatales y locales deben tomar al menos tres pasos críticos para eliminar esta paradoja:

Also posted in Water / Tagged agriculture, california, central valley, climate change, drought, farming, farmworker, food production, latino, sustainability, water quality, water use | Comments are closed

3 critical actions for water equity in California’s Latino communities – ¡apúrense!

By Ana Lucia Garcia Briones / Bio / Published: October 14, 2021

Lea en español

It is a painful paradox for California, the world’s fifth-largest economy: Some of the very same farmworkers who pick our food can’t drink a glass of clean water — or any water in some cases — from their kitchen sink.

While working on environmental justice issues at EDF for the past six years, I have had the opportunity to talk with some of these essential workers, many of whom come from Spanish-speaking countries like me.

As Hispanic Heritage Month comes to a close while the drought in California stubbornly marches on, it’s important to recognize how instrumental these farmworkers are to providing food throughout our state and beyond.

But besides recognition, state and local leaders need to take at least three critical steps to eliminate this paradox:

Also posted in Water / Tagged agriculture, california, central valley, climate change, drought, farming, food production, sustainability, sustainable groundwater management act, water quality, water use | Comments are closed

How a diversity of crops, geographies and farms makes North Carolina’s agriculture sector uniquely resilient

By Summer Lauder / Published: September 29, 2021

Climate change and extreme weather pose serious threats to North Carolina agriculture as both temperatures and precipitation totals are expected to rise. However, North Carolina’s diverse agricultural production system provides a strong foundation for building climate resilience.

Environmental Defense Fund partnered with Cooperative Extension at North Carolina Agricultural and Technical State University to study the financial impacts of climate resilience on farms in North Carolina.

As an NC A&T student and EDF summer intern, I had the opportunity to speak with Dr. Mark Blevins, assistant administrator for agriculture and natural resources with the Cooperative Extension, about the current state and future of North Carolina agriculture.

Posted in Agriculture / Tagged climate resilience, crop diversity, North Carolina | Read 1 Response

How Congress can ensure voluntary carbon markets work for farmers and the environment

By Callie Eideberg / Bio / Published: September 23, 2021

Voluntary agricultural carbon markets, although currently in their infancy, have the potential to increase adoption of climate-smart agriculture practices by generating new revenue streams for producers who cut emissions or sequester carbon, while also increasing climate resilience.

Voluntary carbon markets, however, currently involve multiple carbon registries and protocols for different types of emissions reduction and carbon removal practices, with variable measurement and accounting approaches. This variation means that farmers, other credit developers and purchasers risk investing in poorly quantified and potentially reversible climate benefits.

Congress and the U.S. Department of Agriculture must act now to help ensure voluntary agricultural carbon markets work for farmers and the environment. Today, I testified before the House Agriculture Committee about three ways that they can best do this. Read More »

Posted in Agriculture / Tagged carbon markets, climate resilience, climate-smart agriculture | Comments are closed

What agricultural lenders need to know about emerging carbon market opportunities

By Maggie Monast / Bio / Twitter profile / Published: August 4, 2021

Carbon markets have captured the attention of the agriculture sector, and agricultural lenders are no exception. I recently heard from a lender that their number one question from their farmer borrowers is about carbon credit opportunities.

As trusted advisors to farmers, here’s what lenders need to know to navigate these conversations. Read More »

Posted in Agriculture / Tagged carbon bank, carbon credits, farm finance, lenders, Soil carbon | Comments are closed

Quick action needed to achieve full mitigation potential of soil carbon credits

By Emily Oldfield / Published: July 27, 2021

The potential for agricultural climate solutions has led to surging interest in credits for soil carbon sequestration. The stakes for climate change and farmers are high, and there is a pressing need to evaluate emerging protocols for measuring, reporting and verifying soil carbon sequestration and net greenhouse gas removals.

With that in mind, Environmental Defense Fund and the Woodwell Climate Research Center reviewed 12 published protocols for soil carbon credits from cropland and rangeland, and published the results in a new report — Agricultural Soil Carbon Credits: Making sense of protocols for carbon sequestration and net greenhouse gas removals.

Here are the challenges the report found with current soil carbon credits and recommendations for overcoming them to build confidence in soil carbon markets. Read More »

Posted in Agriculture / Tagged carbon credits, climate mitigation, climate resilience, Soil carbon | Comments are closed

10 ways policymakers can support climate resilience in the West

By Kevin Moran / Bio / Published: July 20, 2021

It seems every day I come across a heartbreaking headline about how extreme heat, wildfires and ongoing drought are plaguing the West.

Indeed, the climate crisis has hit home in the Colorado River Basin and is threatening everything from agriculture to water supplies. The basin’s two main reservoirs — Lakes Powell and Mead — are at record low water levels, threatening the water security essential to communities, wildlife, recreation and agricultural production across the Southwest.

To help policymakers address these pressing climate challenges, EDF contributed to a recent report, Ten Strategies for Climate Resilience in the Colorado River Basin, authored by Martin & McCoy and Culp & Kelly, LLP, that analyzed multiple approaches to building climate resilience and identified the top 10 priorities. Read More »

Also posted in Water / Tagged Colorado River Basin, water policy, western drought | Comments are closed

To meet sustainability goals, food companies need to slash methane

By Katie Anderson / Bio / Twitter profile / Published: June 29, 2021

As the recent surge in corporate net zero commitments suggests, the risks associated with climate change are top of mind for today’s leading businesses and investors.

For companies that produce, process or sell beef, pork and/or dairy, there’s an often overlooked, invisible source of climate pollution lurking in the supply chain: methane.

An extremely potent greenhouse gas, methane has more than 80 times the warming power of carbon dioxide in the short term. This means cutting methane emissions is one of the fastest ways for businesses to make progress toward their sustainability targets, meet growing stakeholder demands for bold climate action and be more resilient.

The opportunity for leadership is especially urgent in the livestock sector, which is responsible for roughly one-third of all human-caused methane emissions globally.

While some food and agricultural companies are making progress on methane, there’s still a long way to go. Here’s what these companies need to know.

Posted in Agriculture / Tagged climate mitigation, climate-smart agriculture, livestock, methane | Comments are closed

3 recent USDA wins and what the department should do next

By Ben Thomas / Published: June 22, 2021

Over the past several weeks, the U.S. Department of Agriculture has made important progress in advancing climate-smart agriculture and creating equitable opportunities for producers to be part of the climate solution.

Here are three recent examples of progress you may have missed in the news, plus next steps for the agency to continue this momentum. Read More »

Posted in Agriculture / Tagged agricultural climate solutions, carbon bank, climate-smart agriculture, crop insurance, USDA | Comments are closed

What does the executive order on climate-related risk mean for agricultural finance?

By Maggie Monast / Bio / Twitter profile / Published: June 14, 2021

The recent federal executive order on climate-related financial risk institutes a whole-of-government approach to assessing and mitigating climate-related financial risk, with the goal of bolstering the resilience of financial institutions and the communities they serve.

As a sector dependent on natural resources and predictable weather conditions, agriculture is particularly vulnerable to climate change. Maintaining U.S. agriculture’s position as a global leader long into the future will require the sector to address climate risk head-on, and soon, with innovative financial solutions that move beyond managing risk and move toward financing resilience.

Here are some of the implications of the executive order for agricultural finance institutions, and opportunities for these institutions for support a more resilient and prosperous food system. Read More »

Posted in Agriculture / Tagged climate risk, Farm Credit, farm finance, USDA | Comments are closed