Growing Returns

Farm budget analysis finds 3 ways conservation affects the bottom line

Soil health practices can provide many public environmental benefits including reduced soil erosion, increased soil organic carbon and improved water quality. However, adoption of soil health practices such as no-till and cover crops only represent 26% and 4% of U.S. farmland respectively.

Still, we know farmers can be rapid adopters of new technologies, including new seed varieties and equipment, when presented with a profitable solution. Read More »

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5 challenges to sustainable groundwater management in Texas and how to tackle them

In 50 years, Texas’ population is expected to grow by 70%. That’s 20 million more Texans who will need water in a state that has repeatedly faced drought-induced water shortages and will likely suffer more intense droughts in the future.

As the population grows, groundwater will continue to play a critical role in supporting Texas’ ecology and economy. Today groundwater provides approximately 60% of the 16.1 million acre-feet of water used in the state annually and an estimated 30% of the flows in rivers, streams and springs across the state. Read More »

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“Success first.” How one ag retailer is helping farmers adopt conservation practices, profitably.

Missouri-based ag retailer MFA Incorporated is a regional farm supply and marketing cooperative representing 45,000 farmers and ranchers. It has 130 locations throughout Missouri and in parts of Kansas, Iowa and Arkansas. The co-op’s priority is neither “sales first” nor “conservation first,” but “member success first.”

With this priority in mind, MFA Inc. and three state conservation agencies — Missouri Department of Conservation (MDC), Missouri Natural Resource Conservation Service (NRCS) and Missouri Department of Natural Resources — teamed up to help farmers manage for both profitability and environmental sustainability.

The innovative public-private partnership is featured in a new report prepared for Environmental Defense Fund by Datu Research, Helping Farmers Find Profit and Sustainability: A Case Study of MFA Inc. Shows How Conservation Can Support the Bottom Line. Read More »

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Climate leadership is water leadership. This Arizona bill is neither.

Climate change is already having sweeping impacts across Arizona — from devastating wildfires to increases in heat-related illnesses and deaths to declines in safe and reliable water supplies. Unless global carbon emissions are reduced to net zero in the coming decades, these impacts will only multiply and increase in severity across the Southwest.

We must embrace all available tools to reduce carbon emissions to help stave off worsening climate change, which is why we oppose HB 2248, a bill that would undermine progress on Arizona’s proposed clean energy rules. Read More »

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Federal Reserve warns of financial risks from climate change. Agricultural banks must act fast.

Climate change poses a multitude of financial risks and financial leaders are increasingly calling for the measurement, disclosure and mitigation of these risks.

The Federal Reserve recently highlighted climate change in its annual financial stability report, warning that climate-driven weather events could cause price instability and other significant financial system vulnerabilities. The Fed’s report adds momentum to a growing wave of attention being paid to climate-related financial risk. Read More »

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Farmer interest in conservation is growing, but barriers remain high. Here’s how we can overcome them.

“Are you interested in planting hedgerows of native plants on your farm, but aren’t quite sure how to get started?”

That was the question Rex Defour, the California regional director for the National Center for Appropriate Technology, posed to farmers in a blog earlier this year.

The response? A flood of calls and emails from interested farmers. In a matter of weeks, 90 growers from across the country signed up to plant over 23 miles of hedgerows. Read More »

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Small grains have big outcomes for climate resilience

Small grain crops, like oats and wheat, are making a comeback in the Midwest, disrupting the traditional corn-soy rotation and delivering big benefits for farmers and the environment. And they’re about to get another big boost.

The U.S. Department of Agriculture recently awarded a $1.1 million Conservation Innovation Grant to Practical Farmers of Iowa to advance the use of small grains crops and test market-based solutions for lowering emissions linked to nitrogen from manure and fertilizer. Read More »

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How can we measure the profitability of healthy soils? There’s a new guide for that

Any investment, from Wall Street to a local park, requires investors to establish expectations for the costs, benefits and timing. They dedicate significant resources to researching and identifying these expectations to optimize their investment decision.

Investing in soil health should be no different.

Read More »

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Biden’s USDA will need to hit the ground running. Here are 3 top priorities.

No one is more accustomed to walking a tightrope of variable weather and economic fluctuations than the American farmer. However, 2020 has been especially harsh on the farm economy.

From floods and fires to trade wars and a global pandemic, the incoming administration will need to provide a swift lifeline to farmers, ranchers and forestland managers, and to Americans who depend on vital food and nutrition programs. In addition to addressing these immediate challenges, there is also an urgent need to invest in longer-term solutions that build resilience to future risks. Read More »

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Nature-based climate solutions find traction on Capitol Hill. 5 things you need to know.

Forests are the nation’s largest terrestrial carbon sink, offsetting approximately 15% of carbon dioxide emitted in the U.S. each year. Grasslands, wetlands and coastal habitats also store significant amounts of carbon in soils, sediment and vegetation.  

Optimizing that carbon storage will be critical to meeting climate goals, and, with the right financial incentives, can create a new source of rural income.   Read More »

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