Climate change solutions
We deliver game-changing environmental solutions that have a real impact for people around the globe.
Building resilient land and water systems that allow people and nature to prosper in a changing climate.
Mark Bittman’s recent New York Times op-ed, “Let’s Make Food Issues Real,” is a grim assessment of the current state of the food movement – in fact, he questions whether a food movement exists at all.
Bittman states that the lack of major change to government food policies means the food movement is not winning. “I’ll believe there’s a food movement when Hillary Clinton and Jeb Bush are forced to talk directly about food issues,” Bittman writes.
I’ll take that bet. With the drought in California threatening the nation’s produce and the other impacts climate change pose to our food supply, I think it’s likely that the next group of presidential candidates will discuss food issues on the campaign trail. (more…)
Unreliable water supply and quality is a source of enormous risk to the agricultural sector. That was the key takeaway of a new report from Ceres that evaluated 37 of the world’s leading agriculture, beverage, meat and packaged food companies to see how they are managing risks from diminishing water supplies and water quality.
In a nutshell, companies need to improve their performance.
Companies use huge amounts of water in the production of crops, which also affects water quality when nitrogen fertilizer not absorbed by plants runs off into waterways. (more…)
California Governor Jerry Brown issued an executive order this week ramping up the state’s already ambitious greenhouse gas reduction goal, setting a new target to reduce emissions by 40 percent over 1990 levels by 2030.
“With this order, California sets a very high bar for itself and other states and nations, but it’s one that must be reached — for this generation and generations to come.” – California Governor Jerry Brown
This new target is a timely and significant step in securing a more resilient future for California, which is currently experiencing one of the most severe droughts in the state’s history. But it’s a tall order – and one that will require an array of aggressive strategies across all sectors.
Fortunately, crop-based farmers are well-positioned to help. (more…)
Corn affects every person in the United States.
It is grown on about 90 million acres, an area roughly the size of Montana. Corn is ubiquitous in the products we buy, from shampoo and sodas to ethanol and animal feed.
The crop also uses the majority of nitrogen fertilizer in agriculture, requiring more nitrogen than soybeans, cotton and wheat combined. Nitrogen is necessary to produce corn. But when nitrogen is over-applied, crops cannot absorb it all – and this can lead to air and water pollution.
Fortunately, figuring out ways to use nutrients more efficiently to reduce loss improves a farmer’s bottom line. It also gives them a competitive advantage, as more and more food companies are embracing sustainability and fertilizer efficiency as a way to reduce risk in their supply chains. (more…)
The U.S. Department of Agriculture just announced a new national climate strategy aimed at reducing emissions from the agriculture and forestry sectors. USDA will partner with farmers and ranchers on voluntary and incentive-based approaches to implement climate-smart agriculture techniques and programs. This approach will also ensure that crops are resilient to increasing fluctuations in weather and climates, and that farmers’ livelihoods are protected.
The new focus on ‘cooperative conservation’ is a huge step in the right direction.
America’s farmers face a challenge: increase productivity to feed a growing population, but do so in an era where climate is becoming increasingly unpredictable, with warmer growing seasons, droughts, and floods. Farmers are also called upon to increase production in a way that reduces greenhouse gas emissions. This is a tall order, given that if we continue with current farming practices agriculture could be responsible for 70 percent of the planet’s greenhouse gas emissions by 2050. (more…)
As spring planting season gets underway, many farmers are starting to wonder how much nitrogen they should apply to their crops this year to maximize yields.
The traditional approach is to apply a bit of extra fertilizer as an insurance policy to protect yields in case some of it washes away. The problem is, this is costly – nitrogen fertilizer accounts for at least half of farmers’ input costs, even though on average, 50 percent of the nitrogen applied is lost – and harmful to air and water quality.
What we need is to get to a sweet spot of fertilizer application – meaning the right amount that both protects natural resources and maximizes yields.
I asked Thomas Morris, professor of soil fertility at the University of Connecticut, about ways that research, precision agriculture tools, and data analysis can help farmers determine the right amount of fertilizer to apply to their crops. (more…)
Last time you went to the grocery store, did you notice that your pineapple was from Costa Rica, your pears from Argentina, your edamame from China, your salmon from Scotland, and your rice from Thailand?
To address the true environmental impacts of agriculture, we’ll need to think beyond our borders. And to alleviate environmental impacts in countries around the globe, we need to first understand the context of farming in these places.
I asked Dick Wittman, who manages a 19,000-acre dry land crop, range cattle and timber operation in northern Idaho and runs a farm consulting business, to tell me what he and his wife learned about farming and environmental challenges on their recent trip to Thailand. (more…)
Finger-pointing tends to sharpen during times of crisis.
Exhibit A: California, now entering its fourth year of drought.
If you’ve followed media coverage of the drought lately – which has spiraled to new heights since Gov. Jerry Brown ordered the state’s first mandatory cuts in urban water use last week – you’ve probably heard that agriculture was “spared” the knife.
An interview with Gov. Brown on PBS Newshour perfectly encapsulates the debate of the past week:
“Well, Governor, encouraging people to decrease watering their lawns seems like literally a drop in the bucket, when 80 percent of the water … is from the agriculture sector,” the reporter starts out. “We know that it costs an enormous amount of water to have a single almond to eat … Is it time for us to start zeroing in on the largest customers or users of water?”
While it’s true that agriculture is California’s biggest water user, and that some crops require more water than others, it’s unfair and inaccurate to suggest, first, that agriculture was passed over, and second, that a small nut is primarily to blame for sucking the state dry. It’s more complicated than that. (more…)
Some people don’t like the idea of the federal government telling them what they should and shouldn’t eat. Others feel the science of nutrition is still evolving—are eggs good or bad for us this week?—and don’t know whether to trust the recommendations.
But there’s no denying that USDA dietary guidelines have a profound influence on the public discussion over our food choices.
So it is a good thing that the commission that suggests updates to these guidelines every five years has come forward with a proposal that for the first time recognizes an inarguable fact: dietary choices have an impact not only on our health, but also on the health of our environment. (more…)
This post was co-written by Mark Harris, general manager for the Grand Valley Water Users’ Association.
In a recent op-ed, the Colorado Forum – a nonpartisan organization of CEOs and civic leaders – delivered a powerful message to Governor Hickenlooper, who is drafting a first-ever Colorado Water Plan to confront the state’s growing water demands.
The forum’s message: we must all work together to secure a water future that keeps Colorado a world class place to live, visit, work and play.
The forum made a handful of recommendations in the article, but one stood out to us as particularly relevant as we attempt to balance many competing interests in a single water plan: agriculture must be given the freedom and opportunity to thrive in Colorado’s water future. (more…)
