Breaking through ag’s glass ceiling

Woman on a ranchNearly one-third of U.S. farmers are women, yet their contributions aren’t well known. The Rise of Women Farmers and Sustainable Agriculture, a new book from the University of Iowa press, aims to change this.

Women are diversifying agriculture – not only demographically, but also in terms of production practices. Within the next two decades, they “may own 75 percent of transferred farmland” according to the American Farmland Trust, with enormous implications for American agriculture. From innovative business models to a deep focus on stewardship, women are changing the face – and future – of farming.

As their numbers grow, women farmers are finding and building support networks. Last year, for example, the USDA’s Agriculture Deputy Secretary Krysta Harden announced the creation of the Women in Agriculture Mentoring Network. The book argues that more needs to be done to unlock the full promise of these new farmers.

Dr. Carolyn Sachs, a professor in Penn State’s College of Agricultural Sciences, is the lead author of the book. I sat down to discuss the agricultural transformations underway, how to create opportunities for new farmers and the implications for land stewardship.

Why did you write this book?

Woman on a farmWe can see from National Census of Agriculture data that more women are farming, and we can also see that from our experience studying and networking with women farmers. They’re reshaping the food system. They have a high-quality relationship with the land, water, animals and consumers. This idea that they’re trying to change the food system, while they’re still struggling as farmers, is amazing to me. They embody a sense of hope for the world.

What surprised you the most as you researched this book?

The striking variety of innovative strategies that women use to get access to land or to make their farm profitable. Women farmers have a strong commitment to serving their communities. They care about the quality of food they produce. They care about the environment, and they’re challenging the male-oriented farming system.

What were some of the innovative strategies that stood out to you?

Women farmers want to grow healthy food and be good stewards of the land.

Some women run CSA’s (community supported agriculture). Others have diversified their operations, so they don’t just have dairy cows, poultry or vegetables for example. They also have educational programs on their farm to teach children and consumers about food, agriculture and the environment. Others have events at their farm such as seasonal harvest dinners.

What barriers or struggles do women farmers face?

Not being taken seriously by other farmers or by financial institutions is one of their main struggles. It limits their access to capital and information, which can determine success in farming.

Few women inherit land from their families so they have to find other ways to obtain it. Unfortunately, accessing capital is a struggle for all new farmers, especially women.

Conventional agriculture requires a huge upfront investment. That’s hard to come by, so many women farmers pursue smaller-scale agriculture because they don’t have to make such a large investment.

Women farmers want to grow healthy food and be good stewards of the land. But because many of them didn’t grow up on farms, they need a lot of training.

What kind of changes need to take place in order for women to play a greater role in agriculture and sustainability?

Farmer at sunset with tractor in the distanceThey are already playing a role in sustainable agriculture. If you go to a farmers market or to a CSA pick-up location, you’ll see that women are well represented in those spaces already. But many people don’t recognize that they’re farmers.

Agriculture institutions from the USDA to different state-level departments, land grant universities and agriculture colleges need to recognize the importance of women farmers and help create opportunities for women to be successful.

There are also new women farmer organizations such as the Women’s Agricultural Networks in Pennsylvania and Vermont and the Women Food and Agriculture Network in the Midwest. These networks provide education and leadership resources to women in farming.

How can older farming organizations be more welcoming to women?

Woman in a cornfieldOlder organizations need to encourage women to be leaders rather than relying on them as spokespeople in their position as farm wives. It’s time for these organizations to celebrate these women’s contributions to the farm. They can provide leadership training and encourage women to be in leadership positions.

In the next ten years, what other changes do you hope to see?

I would like to see women farmers gain a lot more credibility and visibility. I’d also like to see them lead the way in making land stewardship and on-farm conservation practices the norm.

Some of this interview has been edited for brevity and clarity. Additional information about The Rise of Women Farmers and Sustainable Agriculture is available from the University of Iowa Press.


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