If you’re like so many conscientious consumers, you’ve experienced the disappointment that comes when you realize the lean turkey breast you bought has 300% of your daily value of sodium, negating the benefits of its high-protein and low-fat content. Instantly, food choices feel more complex; you’ve learned the hard way that the pursuit of a low-fat diet is not the same as a healthy diet.
The Energy-Water Nexus shows us that our energy choices are much like our food choices: The environmental benefits of an energy diet low in carbon emissions might be diminished by increased water consumption (or waste), and the unforeseen tradeoffs between the two resources (i.e. more sodium in lieu of less fat, can hurt us in the long run).
Water Intensity
As we have mentioned before, roughly 90% of the energy we use today comes from nuclear or fossil fuel power plants, which require 190 billion gallons of water per day, or 39% of all U.S. freshwater withdrawals (water “withdrawal” indicates the water withdrawn from ground level water sources; not to be confused with “consumption,” which indicates the amount of water lost to evaporation.)