Selected tag(s): National Corn Growers Association

A call to help us strengthen the economic case for sustainability practices

Green tractor on Iowa corn farm

Visiting my friend and Iowa corn farmer, Tim Richter.

Before installing a new heating system for your home, you’d want to conduct an analysis to make sure it’s worth the money, right? The same logic applies to farming – before a producer considers implementing conservation practices or new technologies, he or she will need to know how those practices will affect an operation’s bottom line.

Despite some good anecdotal information and several isolated field trial studies, the reality is we don’t have nearly enough information on the economic impacts – good or bad – of individual conservation practices. That means we cannot yet make an ironclad business case that will persuade the majority of farmers to implement conservation practices.

There are several key reasons for the dearth of information, and that’s partly my fault.

I’m hoping you can look past this and consider my call to work together to collect the necessary data to strengthen the case. Our food, livelihoods and landscapes depend on it. Read More »

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Conservation relies on profitability

Conservation practices help make this wheat field more profitable Whether in agriculture or any other business, if you don’t have enough money coming in to pay the bills, it’s hard to find the time or resources for anything other than working to turn a red budget spreadsheet black.

A wheat farmer friend from Washington recently told me that current prices are $4/bushel, the same as 40 years ago. Take into account inflation, and that’s a significant decline. Nationally, the USDA predicts that net farm income will drop by almost 9 percent this year, the fourth year in a row of declines after reaching a record high in 2013. Farmers also face enormous volatility in income, with fluctuations in yield, demand, as well as crop and input prices.

It’s no surprise then that environmentalists’ calls to cut crop insurance, disaster programs or other conservation payments fall on deaf ears in the agricultural community – or serve only to raise blood pressure levels across the Corn Belt. Read More »

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A coalition of uncommon bedfellows is bringing sustainable agriculture to scale

Farmers in fieldToday represents a huge advancement for sustainable agriculture, and a new era of food company collaboration. At the Farm Progress Show in Boone, Iowa, we are officially launching the Midwest Row Crop Collaborative (MRCC): a diverse coalition working to expand on-the-ground solutions to protect air and water quality, enhance soil health, and maintain high yields throughout the Upper Mississippi River Basin.

Founding members of the MRCC include Cargill, Environmental Defense Fund, General Mills, Kellogg Company, Monsanto, PepsiCo, The Nature Conservancy, Walmart, and World Wildlife Fund. The coalition will work directly with growers to help foster continuous improvement and implement conservation activities across three pilot states responsible for 44 percent of corn, soy, and wheat production in the United States: Illinois, Nebraska, and Iowa.   Read More »

Posted in Climate, Fertilizer, Food, Partnerships, Supply Chain, Sustainable Agriculture| Also tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Read 2 Responses

Collaboration can save the Mississippi River watershed

By Suzy Friedman, Director, Agricultural Sustainability, Environmental Defense Fund and Max Starbuck, Director, Market Development, National Corn Growers Association

Upper-Mississippi-paddlewheel-final

Credit: America's Watershed Initiative

Today, a diverse group of more than 400 businesses, associations, government agencies, science organizations, academic institutions and non-profit organizations released the first-ever report card evaluating the condition of one of our nation’s most storied and central waterways. This effort, known as America’s Watershed Initiative, was undertaken to provide information on the challenges facing the waters and lands that make up the 31-state Mississippi River Watershed and the 250 rivers that flow into it.

The overall mark was less than stellar, a D+. However, the process of grading has yielded a pathway to improvement.

Why the poor rating? The watershed continues to experience increased pressure from the demands of urbanization, agriculture, transportation and land development.

Fortunately, moving from a “D+” to an “A” grade is achievable – with new levels of understanding and collaboration. That’s why the Environmental Defense Fund and the National Corn Growers Association have a real desire to work together on this and similar initiatives. Read More »

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