Selected tag(s): fertilizer efficiency

This new geospatial tool makes NutrientStar accessible to farmers across the Corn Belt

NutrientStar geospatial map

Areas with the same color indicate zones where the soil and climate are comparable – and consequently, where a fertilizer management product or tool could perform similarly.

NutrientStar, which assesses fertilizer management products and tools using field trials and in-depth scientific reviews, was a game changer for farmers. Prior to the launch of the program last year, there was no expert review program – no Carfax, no Consumer Reports – to help farmers determine what tools would work as advertised.

The only downside of the program was its limited utility. Farmers had no easy way to extrapolate results from the relatively few number of field trials performed thus far to their own locations.

Now, a new geospatial feature called the Technology Extrapolation Domain (TED) framework will make NutrientStar accessible to tens of thousands of additional farmers across the Corn Belt.

I like to think of it as NutrientStar on steroids. Read More »

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Conservation relies on profitability

Conservation practices help make this wheat field more profitable Whether in agriculture or any other business, if you don’t have enough money coming in to pay the bills, it’s hard to find the time or resources for anything other than working to turn a red budget spreadsheet black.

A wheat farmer friend from Washington recently told me that current prices are $4/bushel, the same as 40 years ago. Take into account inflation, and that’s a significant decline. Nationally, the USDA predicts that net farm income will drop by almost 9 percent this year, the fourth year in a row of declines after reaching a record high in 2013. Farmers also face enormous volatility in income, with fluctuations in yield, demand, as well as crop and input prices.

It’s no surprise then that environmentalists’ calls to cut crop insurance, disaster programs or other conservation payments fall on deaf ears in the agricultural community – or serve only to raise blood pressure levels across the Corn Belt. Read More »

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Why ag advisors should increase conservation offerings to farmers

Ag retailers help these farmers manage their farm sustainablyFarmers have a host of competing priorities clamoring for their time, energy and money. Fortunately, they often have trusted advisors to help them make good decisions for their operations – including about conservation practices on the farm.

These practices, such as improving fertilizer efficiency and planting cover crops, can provide significant benefits for farmers: increasing or stabilizing yields, reducing erosion, and ensuring more of the fertilizer applied delivers yield instead of being lost to water or air. They can also increase profitability.

But in order to get the best bang for every conservation buck, many of these practices require technical and agronomic expertise. As PrecisionAg suggested, who better to help integrate these practices into farm operations than the ag retailers and consultants who know their clients’ farms so well?

By expanding their conservation service offerings, ag retailers and crop advisors can meet growing demand from farmers – while also keeping their businesses, and that of their farmer clients, competitive. Read More »

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New guidance to maximize every drop of fertilizer in Ohio and beyond

Maximize every drop of fertilizerApplying the right amount of fertilizer to a grower’s field is tricky: too little fertilizer means lost yields; too much fertilizer means wasted costs and potential runoff that causes air and water pollution. Meanwhile, farmers cannot control the weather, which can wreak havoc on the best-laid plans.

One important tool used to answer the question of the right rate, timing, placement and source of nutrient application to croplands (the “4Rs”) is on-farm research trials. Farmers establish trials using their own fields and equipment, usually with guidance from a trusted advisor, university researcher or extension agent. Trials can inform many practices like nutrient management and seeding rate. Typically, they are conducted to determine practices’ effects on yield, nutrient use efficiency, soil health and profitability.

Using the data generated from these field trials, experts are now updating the Tri-State Fertility Guide for Corn, Soybean, Wheat and Alfalfa. This 22-year old document still serves as the main guidance on fertilizer applications for the Buckeye state as well as Michigan and Indiana.

Here’s how the update will benefit farmers. Read More »

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How Congress can help farmers stay profitable and resilient

Department of Agriculture

Credit: Flickr user jkc photos.

At the first field hearing for the 2018 Farm Bill held in Kansas last week, producers had one clear message for the Senate Agriculture Committee: the stakes for farmers have never been higher. Commodity prices are the lowest they’ve been in over a decade, and farmers’ incomes are predicted to drop nearly 10 percent this year.

Members of Congress – and the new Secretary of Agriculture – will have their hands full in helping producers navigate the innate uncertainties of farming, balancing the myriad needs of farmers in different geographies, and ensuring that growers remain profitable.

There are two bright spots offering some low hanging fruit for agricultural legislators:

  • There’s agreement on at least one big issue: producers testifying last week conveyed a desire for continued funding for conservation programs in the Farm Bill.
  • Government doesn’t have to go it alone when it comes to sustainable agriculture: the private sector’s investment in conservation is unprecedented, and companies are eager to collaborate.

Here’s how to increase the impact of these already popular conservation programs. Read More »

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The year the private sector stepped up for land, water and wildlife

The private sector stepped up for land, water and wildlifeBy this time next year, I believe we’ll reflect back on 2017 as the year that the private sector stepped up to protect our land, water and wildlife for future generations.

I believe this because major retailers, food companies, agricultural businesses and farmers laid the groundwork in 2016, making sizeable commitments to reduce greenhouse gas emissions (GHGs), improve water quality and conserve habitat for imperiled wildlife.

President-elect Trump has made political theater by threatening to kill the regulations that protect our nation’s air and water. But in the real world, the private sector is going the other direction.

Forward-thinking businesses are rolling up their sleeves and finding ways to make those regulations work better by accelerating the uptake of practices that are good for the planet and the bottom line.

These are three areas to watch in 2017.

Read More »

Posted in Ecosystems, Fertilizer, Food, Habitat, Habitat Exchange, Partnerships, Supply Chain, Sustainable Agriculture, Water| Also tagged , , , , , , , , , , , , , , , , , , , , , , , | Read 3 Responses

How Smithfield’s landmark climate goal benefits farmers and the planet

Smithfields foods will reduce emissions in its supply chainsSmithfield Foods, the world’s largest pork company, is known as a leader in animal agriculture. Now Smithfield is showing its sustainability leadership by becoming the first major livestock company to make an absolute, supply chain commitment to reduce greenhouse gas (GHG) emissions that contribute to climate change.

The company will reduce emissions in its U.S. supply chain, from feed grain to packaged bacon, 25 percent by 2025. To meet the goal, Smithfield will improve fertilizer use on feed grain, install advanced manure management technologies, and increase energy efficiency in transportation.

When a company as big as Smithfield makes a new sustainability commitment, it’s natural for farmers and neighboring communities to wonder how it will affect them. The good news is that all the actions Smithfield plans will generate benefits both for farmers and our environment.

Here are three: Read More »

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This Iowa farmer proves that profit and sustainability go hand in hand

Fertilizer application. Photo credit: John Rae

Photo credit: John Rae

Denny Friest is one of the most progressive and savvy farmers I’ve ever met. Through his participation in the Iowa Soybean Association’s On-Farm Network since 2001, Denny conducted replicated strip trials on his operation to compare different nitrogen application rates and find ways to be more efficient and profitable.

The Iowa legislature saw so much value in this field trial program that it provided funding to reimburse farmers who lost yield in their efforts to improve efficiency. With no risk involved, Denny was able to see “how low he could go” with fertilizer applications before he had an economic loss in production. Read More »

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Hurricane Matthew teaches us four important lessons about resilience

Flooded farm field. Photo: Todd Boyd, Pinetown, North Carolina

Photo credit: Todd Boyd, Pinetown, North Carolina, via DTN Progressive Farmer

Floodwaters powered by Hurricane Matthew’s heavy rains are finally receding in eastern North Carolina. Now farmers, communities, and state officials are beginning to take stock of their losses and think about the future.

Here are four lessons we should learn from the devastating storm.

1. Plan for the new normal

In the past 17 years, North Carolina has been hit by two storms causing 500-year floods. Hurricane Floyd in 1999, and Hurricane Matthew this past month. Both hurricanes caused extensive damage and loss of life. But Floyd in particular was especially devastating to animal agriculture and the environment. Read More »

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What Michael Pollan gets wrong about Big Ag

Tractor in farm fieldJournalist Michael Pollan deserves credit for elevating the national conversation about food. Over the course of 25 years, his articles and books have thoughtfully contemplated the troubling side effects of the American diet and the way our food is produced.

But his latest piece in the New York Times Magazine reads like a script for a black and white Western, with food companies, agribusiness and commodity producers cast in the role of Bad Guy and local organic farmers and vegans cast as the Men in White Hats.

In Pollan’s script, the bad guys are responsible for everything from America’s weight problem and rising health care costs to widespread environmental degradation and monocultures that threaten national security. If only the law would get on the good guys’ side, he muses.

Food production is actually changing

All industries have issues that continually need to be addressed, and the food industry is no exception.

Agriculture consumes a lot of land and water and emits greenhouse gas emissions that must be curbed. And, yes, our diets have contributed to America’s obesity epidemic.

Except, our food system is changing, more than Pollan acknowledges.

The uptick in consumer demand for local, organic products is promising. So, too, are the contributions that Pollan’s so-called villains – the companies, agribusinesses and commodity farmers who produce what’s on our plate – are making to the environment. They deserve recognition. Read More »

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