Growing Returns

Selected tag(s): farmers

How companies can reduce nitrogen pollution and measure progress toward climate goals

By / Published: December 8, 2022

Nitrogen is essential for life, but excess nitrogen can pollute the atmosphere and water. This has a huge impact on human and ecosystem health, as well as financial losses to farmers from fertilizer — which is at a record high price — that ultimately won’t be utilized by crops.

EDF’s new N Balance Implementation Guide provides a comprehensive and pragmatic road map for food and agriculture companies to help reduce nitrogen pollution from agricultural production and claim the environmental improvements associated with nitrogen management.

n-balance

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How will climate change affect U.S. crop yields?

By / Published: November 10, 2022

As the UN climate conference kicks off in Egypt, food and agriculture are central to negotiations for the first time. More severe droughts, warmer temperatures and heavier rainfall fueled by climate change are making it harder than ever for the world’s one billion farmers to grow food and fiber. While some farms and regions are more vulnerable than others, climate change will affect farmers everywhere.

Here in the U.S., where farmers have a long history of steadily increasing yields, climate change will likely cause crop productivity gains to stall — or even reverse — as soon as 2030.

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Farmers see value in agriculture loans that reward stewardship

By / Bio / Twitter profile / Published: October 14, 2022

In January 2022, global farmer-to-farmer network and ag tech company Farmers Business Network®, launched a new rebate program for farm operating loans. The Regenerative Agriculture Finance Operating Line program includes a 0.5% interest rate rebate for farmers who achieve climate and water quality benchmarks established by Environmental Defense Fund. Both farmers who already meet the benchmarks, as well as farmers who improve practices to do so, are eligible.

The $25-million pilot fund filled up quickly, with 48 farmers enrolled and a growing waitlist to participate in an expanded fund. With the initial pilot underway, FBN plans to scale the fund to $500 million over the next three years and access public markets to securitize and sell these loans to investors seeking liquid, environmentally friendly investments.

Over the first year of the program, we are sharing what we are learning with others in the agriculture sector. EDF had the chance to sit down with two participating farmers about their experiences — Joel Uthe, operator of Uthe Farm in Chariton, Iowa, and David Iverson, operator of Iverson Farm in Astoria, South Dakota. Read More »

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A conservation win and groundwater loss: Arizona ends 2022 session with mixed water record

By / Bio / Published: July 20, 2022

The Verde River, one of the last free-flowing rivers in the Southwest, remains unprotected after another year of in action to address rural groundwater pumping in Arizona.

After months of negotiations, the Arizona Legislature passed a major water spending plan last month with funding for new conservation efforts to address deteriorating water supplies. However, for the fourth year in a row, state leaders failed to pass legislation to address unlimited groundwater pumping, missing an opportunity to enable a water secure future for 1.5 million rural residents and the state as a whole.

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California’s new Multibenefit Land Repurposing Program is already oversubscribed. Here are 3 features of successful applications.

By / Bio / Published: June 22, 2022

Last month, the state of California reached an important milestone in its effort to proactively address water scarcity and the changing agricultural landscape: The Department of Conservation awarded over $40 million to regional organizations to strategically repurpose previously irrigated farmland in ways that create new public benefits while reducing groundwater use.

The highly competitive Multibenefit Land Repurposing Program (MLRP) received 12 applications requesting over $110 million  — more than twice the funding available during the program’s inaugural year. The four successful proposals, which received $10 million each, came from critically overdrafted groundwater subbasins in the San Joaquin and Salinas valleys. Here are three common features that gave the successful applications a competitive edge.

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Crop-switching in the megadrought: Can guayule help Arizona farmers use less water?

By / Bio / Published: March 21, 2022

This year, farmers in Pinal County, Arizona, will lose two-thirds of their irrigation water from the Colorado River because of a historic shortage declaration triggered by the driest period in more than 1,000 years. And within two years, they will be completely cut off from the Colorado River.

Some farmers are responding by fallowing fields. Others are selling their land to solar companies. And then there’s Will Thelander, a farmer who partnered with EDF, Bridgestone Americas and the University of Arizona to test a new crop that uses half as much water as the alfalfa he previously grew.

Crop-switching to a desert shrub called guayule used to produce rubber is one of just many strategies that will be needed in Arizona and other regions to adapt to water scarcity and maintain agricultural economies in a new era of aridification. However, it’s not nearly as simple as just planting different seeds in the ground.

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3 ways this accounting platform will help California groundwater agencies transition to sustainable supplies

By / Bio / Published: May 11, 2021

This blog is co-authored by Tara Moran, president and CEO of the California Water Data Consortium.

As California grapples with another drought, farmers and water agencies will again lean on groundwater to offset declines in surface water supplies stemming from paltry snowmelt and corresponding low reservoirs and river flows.

However, there is at least one major difference from the last drought: Since then, more than 250 groundwater agencies have been created and have spent the last several years compiling data on their region’s groundwater supply and demand. To comply with the Sustainable Groundwater Management Act (SGMA) many groundwater agencies are now considering new tools to use this data to support groundwater management decisions.

Today, Environmental Defense Fund, the California Department of Water Resources, the State Water Resources Control Board and the California Water Data Consortium announced a partnership to scale one of these tools: an open-source water accounting platform. Here are three reasons why this announcement is so important. Read More »

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I’m a farmer, and I’m testifying to Congress about climate-smart agriculture

By / Published: June 24, 2020

By Brent Bible, a first-generation farmer in Lafayette, Indiana.

Farmers like me can make our businesses more economically resilient while also contributing to climate solutions, and we’re ready to roll up our sleeves and get to work.

That’s the message I’ll be sharing when I testify before the Senate Agriculture Committee today at a hearing about the Growing Climate Solutions Act — a recent bipartisan bill that would boost the agricultural economy and help make climate-smart agriculture the norm. Read More »

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Congress just took two actions to boost climate resilience in agriculture

By / Bio / Published: June 8, 2020

Many farmers have been feeling climate impacts on their operations through more variable rainfall, warmer nights, and shifting planting and harvesting windows. These impacts only compound other uncertainties in the agricultural economy.

Policies that help reduce production risk and increase yield resilience are good for farmers and the farm economy. Conservation practices like cover crops and fertilizer optimization can do both, while also providing broader benefits like emissions reductions or water quality protections.

Congress recently took two important, bipartisan steps to reward farmers for being part of the climate solution. Here’s how these policies will help build climate resilience for U.S. agriculture.

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3 ways to build a more resilient food supply chain

By / Bio / Twitter profile / Published: May 11, 2020

COVID-19 is upending the food supply chain. Thousands of workers have been infected. Businesses have shut down. Supplies of meats and other labor-intensive foods are tightening, while a surplus of perishable milk and crops has been dumped or left in fields to rot.

This is a nightmare for farmers, workers and consumers. Read More »

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