Growing Returns

Selected tag(s): agriculture

Climate change will force us to make tough decisions. Adaptive management can help.

In the face of climate change, it can be difficult to balance environmental, economic and community needs, but it’s a challenge we must overcome to adapt, survive and thrive.

To do this, professionals from multiple sectors across the globe are increasingly incorporating adaptive management techniques into resource planning for all kinds of essential ecosystems – from major watersheds like the Mississippi River Delta to high food production regions like the Corn Belt.

The lessons learned from past management decisions in these places will help shape resilience strategies for communities and industries around the world as they prepare for a new normal. Read More »

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How a farmer ‘think tank’ is shaping agricultural sustainability, far beyond the field

One of the best parts of my job at Environmental Defense Fund is working with our farmer advisory network – a group of 19 producers who farm across the Corn Belt and Great Plains on operations ranging in size from about 5,000 acres to 30,000 acres.

EDF's advisers farm across the heartland, from Minnesota to Texas, and from Idaho to Ohio.

They’re brilliant business people who know how conservation can benefit their bottom line. With their guidance, we’re making real progress aligning economic and environmental outcomes for agriculture.

Here’s how this unique partnership came about, and three of the most important areas of progress we’ve made through our collaboration over the past eight years. Read More »

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4 ways drones are helping people and nature prepare for climate change

Drones have taken off in popularity, as updates in technology have made them more affordable and maneuverable. These advancements are allowing researchers to capture high-resolution data with accuracy, precision and ease, making drones a valuable tool for understanding how the world around us is changing, and how we can manage this change.

My Environmental Defense Fund colleagues are exploring ways drones can help us build ecosystem resilience, from corn fields in the heartland to wetlands along our coasts.

Here are four inspiring examples. Read More »

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7 lessons from a California water leader on managing for the future

David Guy is president of the Northern California Water Association (NCWA), an organization committed to ensuring that water supplies are available for the Sacramento Valley — both for today’s users and for future generations.

“The Sacramento Valley is a rich mosaic of farmlands, cities, rural communities, refuges, managed wetlands and meandering rivers,” David said. “Every drought we experience reveals numerous pressures on the water supplies that support this vibrant region. We have to be motivated and forward-thinking to advance the economic, social and environmental sustainability of the Sacramento Valley by enhancing and preserving its water rights, supplies and water quality.”

I recently had the opportunity to speak with David about his role at NCWA, some of the challenges that he and the region face, and how to prepare for the future. Here's what David had to say. Read More »

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New online hub pairs landowners with conservation investors

Assessing habitat for songbirds at a ranch in the Central Valley.

The drive through the Central Valley’s mosaic of agricultural land, water infrastructure, riparian zones and floodplains has become a familiar one for me and my colleagues. We meet frequently with landowners who are creating, restoring and protecting habitat for wildlife on these working lands.

At each farm and ranch we visit, I am inspired by the landowners who are stepping up to do what they can for the at-risk species that are a part of the Central Valley’s ecology and history.

Whether they are managing flooded fields for Chinook salmon and giant garter snakes, planting trees for Swainson’s hawks and riparian songbirds to nest, or allowing native milkweed and wildflowers to grow for monarch butterflies to breed and feed, these landowners are showcasing conservation innovations that honor and sustain the region’s natural heritage. Read More »

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How an innovative corn supply chain model can empower companies to help farmers

Grain elevator. Credit: Flickr user Wilson Hui

A new study out this week in the Proceedings of the National Academy of Sciences suggests that trying to make supply chains more sustainable is not for the faint of heart, especially when it comes to food – and corn in particular.

Companies are keenly aware that consumers care about where their ingredients come from and how they were grown, and that improving efficiencies along the supply chain can be good for business. But the raw ingredients at the end of those chains are typically produced by a vast network of farmers who bring their corn to regional grain elevators and then sell their crops to grain traders. This is just the start of a lengthy and complicated process that can be challenging for food companies to disentangle and understand, let alone influence to become more sustainable.

That’s why the new study, which focuses on a corn supply chain model developed by the University of Minnesota’s Northstar Initiative for Sustainable Enterprise (NiSE), can be an important tool for empowering food companies with information that can help them tackle the tough job of supply chain sustainability.  Read More »

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Bridging the gap between farm and table

As a student at the George Washington University (GWU), I’ve had the privilege to attend classes taught by Dr. Kathleen Merrigan, former Deputy Secretary of Agriculture and current Executive Director of Sustainability at GWU.

I recently reconnected with Dr. Merrigan at a Washington, D.C. event called Transformers: Food, where she spoke on a panel about how technology and science are changing agriculture, revolutionizing modern food systems and changing the way we consume food.

Afterward, we sat down to talk about how farmers and consumers are adapting to these changes, and what we can look forward to as new movements arise.

At the Transformers: Food event, you mentioned that our society has recently become fixated with food and agriculture. What do you think has fueled this fascination? Read More »

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Why we need a new era of collaborative conservation

This year’s Gulf of Mexico dead zone is the largest ever recorded, affecting 8,776 square miles – similar in size to the state of New Jersey.

Agriculture – from fertilizers and livestock production – is a major source of the nutrients that cause these harmful algal blooms in our lakes and coastal areas. Fertilizers are required to grow food, but we know that making farming practices more efficient and creating natural buffers and filters around farms can reduce runoff.

Farming is already risky business, with unpredictable weather, tough global competition and fluctuating commodity prices.

Implementing conservation practices at scale without hurting growers’ productivity requires understanding the challenges of different sectors and bringing together their expertise and investment. It’s a collaborative effort, and we must recognize that we are all working around a common goal: a more sustainable food system.

This month, Environmental Defense Fund is launching a series of public events – in Bozeman, St. Louis, and Des Moines – to highlight, advance, and celebrate collaborations among private landowners, food and agriculture companies, policy makers, and the public.

Read More »

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This Illinois farmer is breaking down siloes. Here’s how.

My first impression of Len Corzine was that he isn’t the kind of guy who sits back and waits for people to bring him ideas on how to innovate or improve stewardship – he actively searches for them himself. He then shares these ideas with peers and colleagues.

When I visited Len’s farm in Assumption, Illinois, five years ago, I immediately saw that Len was an early adopter of tools and technologies to help him grow more with less. Like a kid with a brand new bike, Len could not wait to show me the computer software he was using for soil samples and variable rate application of nutrients, or the maps that helped guide his every decision.

To date, Len’s farm has reduced soil erosion, cut fertilizer use per bushel by half, and adopted satellite-guidance technology in its tractors to reduce fuel and chemical use. All while yield productivity has increased 80 percent. Read More »

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3 ways the Farm Bill can protect croplands from extreme weather

Photo Credit: Flickr user Benjamin Disinger (License)

Here’s a statement that everyone can agree on, regardless of politics: Farmers benefit from making their croplands more resilient to the effects of extreme weather.

Report after report, including a study this week in the journal Nature Geoscience, has shown that shifting climatic conditions will hit agriculture hard, threatening food supplies and farmers’ incomes. This week’s report found that in years when the Arctic was warmer than normal, the average decline in yields across the United States was as high as 4 percent – and in Texas, corn yields were as low as 20 percent of what they are in typical years.

Farmers can take steps to protect their operations from extreme weather – but they can’t do it alone.

The 2018 Farm Bill can and should play a powerful role in helping farmers adapt to changing climatic conditions by prioritizing and supporting public-private partnerships, innovation, and financial models that can accelerate deployment of conservation practices.

Read More »

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