Growing Returns

The solution to agriculture’s water quality impacts is bigger than WOTUS

By Josette Lewis / Bio / Published: January 24, 2019

The Clean Water Act continues to provide critical protections for America’s drinking water, lakes and streams. While this bedrock, bipartisan law put the worst industrial water pollution largely behind us, the hard work of addressing nonpoint source pollution remains.

Waters of the U.S. (WOTUS) regulations were created to help mitigate nonpoint source pollution and protect isolated wetlands, but the long-running controversy over the scope of WOTUS illustrates the limitations to using broad and blunt regulations to solve complex problems.

Nutrient runoff from farms is one of the causes of dead zones and contaminated groundwater – the drinking water source for nearly half of all Americans. In addition, 43 million Americans, mostly in rural communities, drink water from private wells – 16 percent of which contain groundwater that exceeds federal nitrate limits.

As WOTUS revisions make their way through a public comment period and face likely legal challenges, water quality improvements can’t wait. Here’s why, and what we can do in the meantime. Read More »

Posted in Uncategorized / Tagged conservation, sustainable agriculture, wetlands, WOTUS | Comments are closed

Elite food consumers won’t make sustainable ag the norm. Here’s what will.

By Josette Lewis / Bio / Published: July 13, 2018

I recently participated on a panel discussion with a provocative title: “Elite Food Consumers: A Force for Environmental Good?” The panel was moderated by The Washington Post columnist Tamar Haspel and organized by the Breakthrough Institute.

It was a great discussion because there is no doubt that consumer preferences are changing food – and not just for elite consumers. Even the larger and more affordable food retailers are responding to new consumer demands for how food is produced, what ingredients it contains and how products are marketed. But consumer choices alone won’t reshape the food system.

Minimizing the environmental footprint of agriculture – in ways that don’t hurt farmers’ profitability or consumers’ pocketbooks – will require additional levers. Read More »

Posted in Supply Chain / Tagged farm bill, fertilizer, organic, Partnerships, sustainable agriculture, USDA, water quality | Read 1 Response

Farmers join international climate talks prepared to take action

By Josette Lewis / Bio / Published: May 7, 2018

Nearly one year ago, President Trump announced his intention to withdraw the United States from the Paris Climate Agreement. In the absence of federal government leadership, the agriculture sector is making its voice heard in the international climate change discussions taking place this week at the U.N. Climate Change Conference in Bonn, Germany.

Farmers are on the front lines of a changing climate and increasingly extreme weather. They know that climate-smart agriculture is critical to ensuring their operations continue for generations to come. That’s why they’re pulling up a chair to take a seat at the global climate table. Read More »

Posted in Climate Resilience, Supply Chain / Tagged climate adaptation, climate change, climate mitigation, climate-smart agriculture, extreme weather, Global Alliance for Climate-Smart Agriculture, North American Climate Smart Agriculture Association, Partnerships, sustainable agriculture, United Nations, United Nations Framework Convention on Climate Change | Read 1 Response

Climate-resilient agriculture requires both global and local action. Here’s how.

By Josette Lewis / Bio / Published: February 1, 2018

2017 saw 16 weather and climate disasters that cost a billion dollars or more, from freezes and hail, to fires and flooding. Agricultural losses from Hurricane Harvey, Hurricane Irma, Hurricane Maria and California wildfires alone totaled more than $5.7 billion – and counting.

With extreme weather becoming more common, we all have a stake in building a food system that can absorb and recover from such stress. A resilient food supply equips farmers with the tools and incentives to find climate-smart solutions, and that requires action globally and locally. Read More »

Posted in Climate Resilience / Tagged california, climate change, climate-smart agriculture, ecosystems, extreme weather, farm bill, food system, iowa, Maryland, Oklahoma, regional conservation partnership program, resilience, sustainable agriculture | Read 2 Responses

Why we need a new era of collaborative conservation

By Josette Lewis / Bio / Published: August 11, 2017

This year’s Gulf of Mexico dead zone is the largest ever recorded, affecting 8,776 square miles – similar in size to the state of New Jersey.

Agriculture – from fertilizers and livestock production – is a major source of the nutrients that cause these harmful algal blooms in our lakes and coastal areas. Fertilizers are required to grow food, but we know that making farming practices more efficient and creating natural buffers and filters around farms can reduce runoff.

Farming is already risky business, with unpredictable weather, tough global competition and fluctuating commodity prices.

Implementing conservation practices at scale without hurting growers’ productivity requires understanding the challenges of different sectors and bringing together their expertise and investment. It’s a collaborative effort, and we must recognize that we are all working around a common goal: a more sustainable food system.

This month, Environmental Defense Fund is launching a series of public events – in Bozeman, St. Louis, and Des Moines – to highlight, advance, and celebrate collaborations among private landowners, food and agriculture companies, policy makers, and the public.

Posted in Supply Chain, Wildlife Protection / Tagged agriculture, algae bloom, collaboration, conservation, dead zone, ecosystems, environmental defense fund, farm bill, farmers, food production, food security, natural resources, NCGA, NRCS, Partnerships, sustainability, sustainable agriculture, USDA, Walmart | Comments are closed