Growing Returns

Elite food consumers won’t make sustainable ag the norm. Here’s what will.

I recently participated on a panel discussion with a provocative title: “Elite Food Consumers: A Force for Environmental Good?” The panel was moderated by The Washington Post columnist Tamar Haspel and organized by the Breakthrough Institute.

It was a great discussion because there is no doubt that consumer preferences are changing food – and not just for elite consumers. Even the larger and more affordable food retailers are responding to new consumer demands for how food is produced, what ingredients it contains and how products are marketed. But consumer choices alone won’t reshape the food system.

Minimizing the environmental footprint of agriculture – in ways that don’t hurt farmers’ profitability or consumers’ pocketbooks – will require additional levers. Read More »

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Farmers join international climate talks prepared to take action

Nearly one year ago, President Trump announced his intention to withdraw the United States from the Paris Climate Agreement. In the absence of federal government leadership, the agriculture sector is making its voice heard in the international climate change discussions taking place this week at the U.N. Climate Change Conference in Bonn, Germany.

Farmers are on the front lines of a changing climate and increasingly extreme weather. They know that climate-smart agriculture is critical to ensuring their operations continue for generations to come. That’s why they’re pulling up a chair to take a seat at the global climate table. Read More »

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Climate-resilient agriculture requires both global and local action. Here’s how.

2017 saw 16 weather and climate disasters that cost a billion dollars or more, from freezes and hail, to fires and flooding. Agricultural losses from Hurricane Harvey, Hurricane Irma, Hurricane Maria and California wildfires alone totaled more than $5.7 billion – and counting.

With extreme weather becoming more common, we all have a stake in building a food system that can absorb and recover from such stress. A resilient food supply equips farmers with the tools and incentives to find climate-smart solutions, and that requires action globally and locally. Read More »

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Why we need a new era of collaborative conservation

This year’s Gulf of Mexico dead zone is the largest ever recorded, affecting 8,776 square miles – similar in size to the state of New Jersey.

Agriculture – from fertilizers and livestock production – is a major source of the nutrients that cause these harmful algal blooms in our lakes and coastal areas. Fertilizers are required to grow food, but we know that making farming practices more efficient and creating natural buffers and filters around farms can reduce runoff.

Farming is already risky business, with unpredictable weather, tough global competition and fluctuating commodity prices.

Implementing conservation practices at scale without hurting growers’ productivity requires understanding the challenges of different sectors and bringing together their expertise and investment. It’s a collaborative effort, and we must recognize that we are all working around a common goal: a more sustainable food system.

This month, Environmental Defense Fund is launching a series of public events – in Bozeman, St. Louis, and Des Moines – to highlight, advance, and celebrate collaborations among private landowners, food and agriculture companies, policy makers, and the public.

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