Monthly Archives: May 2014

Smithfield Foods, world’s largest pork producer, works with EDF to cut emissions

Corn is a common hog feed

Corn is a common hog feed

First, the facts: We will have 9 billion people on the planet by 2050. That’s 2 billion more than we have today – stretching Earth’s land and water resources to meet nutritional needs in a dramatically changing climate.

In the United States, the Environmental Protection Agency calculates that agriculture is the fifth-largest source of greenhouse gas emissions, contributing 8 percent of total GHGs. Fertilizer use and soil management are responsible for half of those emissions.

Next, the challenge: Many farmers encounter difficulties in determining the precise amount of nitrogen fertilizer their crops need. It gets tricky. Using too little fertilizer can limit crop production. Too much fertilizer pollutes water and emits a potent greenhouse gas called nitrous oxide, which is 300 times more powerful than carbon dioxide.

The stark reality is that crop production must increase approximately 70 percent by 2050 to feed our growing human population. We cannot choose between agricultural productivity and sustainability — we must have both. Read More »

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Spreading good news about the compost protocol

Cows in fieldThere’s a growing excitement around spreading compost on rangelands to help fight climate change. Over the past four years we have learned that grazed rangelands are really good at pulling carbon out of the air and sequestering it in the soil below. And if you add compost just one time, you can capture carbon dioxide from the atmosphere for more than seven years. Plus, you’ll  increase  both the quality of the grasses and the ability of the soils to hold water. If we scaled this to just 5 % of California’s rangelands, we could capture approximately 28 million metric tons of carbon dioxide per year, which is about the same as the annual emissions from all the homes in California.

To measure the capture of CO2, we collaborated with Terra Global Capital to create a protocol to calculate the amount of CO2 and enable ranchers to generate carbon offsets which they can sell on the voluntary carbon market.

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From field to table, how companies and farmers are working together to feed the world sustainably

Len Corzine in the field

Len Corzine in the field

If we’re going to meet the food needs of a growing world population while sustaining the natural resources on which we all depend, we’re going to need the help of American farmers. From organic to conventional, local to global, small to very large, everyone will need to do their part — including companies working in the agriculture supply chain that brings food to our tables.

That’s why I was so excited to attend the Walmart Sustainability Expo in Bentonville, Arkansas, this week with a farmer who has a deep commitment to economic and environmental sustainability on his operation.

Len Corzine grows corn and soybeans around Assumption, Illinois, and has been a leader in the agricultural community for a long time. He is now contributing his insights and experiences as a farmer to help major food companies meet Walmart’s preference for nitrogen-efficient products. Len was invited to Walmart’s Sustainability Expo to spread the gospel of sustainable agriculture. Read More »

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