Aerial view shows algae at O’Neill Forebay, a joint Federal-State facility and part of the State Water Project in Merced County, California. Algal blooms may contain toxins that can be harmful to people and pets. Photo taken May 25, 2022.
Florence Low / California Department of Water Resources, FOR EDITORIAL USE ONLY
In 2022, Rosa applied for the Water Leadership Institute. Her motivation? To actively address severe water challenges impacting her family in El Nido in Merced County. Located in California’s breadbasket, Merced County is a scene of abundance with lush fields, orchards, and prospering dairy farms. Yet, beneath this scene lies a harsh reality. Rosa’s family and neighbors grappled with the consequences of water contamination, a pervasive issue with a grasp on daily life.
For years, Rosa made the bi-weekly trek to purchase clean water for her family’s ranch. Routinely, she stocked up on large quantities of jugs and bottled water to ensure her family had safe water to cook, clean, and drink. When this water ran low, they reluctantly turned to their domestic well for cleaning and personal care. Her family was aware that the well was not clean, but that was the best alternative available. Oftentimes, when they turned on the faucet, the water was foamy, had a strange smell, and ran white, the same color as the milk from the nearby dairy farms. She and her neighbors even began noticing their hair would fall out when they used the faucet water for bathing.
Joseph Gallegos’ interest in water and climate change began as a hobby after he retired as a telecom executive during the 2015 drought. Tired of watching his lawn go brown, Joseph decided to build a system to take water use by his washing machine and deliver it to his lawn, since no such product existed at the time.