EDF Health

Lead hazard disclosure: Time to better inform home buyers and renters

By Tom Neltner, Senior Director, Safer Chemicals Initiative / Published: April 14, 2016

Tom Neltner, J.D., is Chemicals Policy Director.

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Imagine what would happen if firms like Zillow and Redfin that have transformed the real estate marketplace also helped consumers make informed decisions about health hazards in the home.

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In the past 20 years, if you’ve bought or rented a home built before 1978, you’ve seen it–130 words in a dense paragraph titled “Lead Warning Statement.” Below it, the landlord or seller most likely checked the box saying he or she “has no knowledge of lead-based paint and/or lead-based paint hazards in the housing” and “has no reports or records pertaining to lead-based paint and/or lead-based paint hazards in the housing.”

By the time you read that dense paragraph, you’d have already chosen your new home, so you likely signed the forms and put the “Protect Your Family from Lead in Your Home” booklet in your to-do pile; a pile that all-t0o-easily gets lost in the chaos of a big move.

Congress created this lead hazard disclosure requirement in 1992 as part of a comprehensive law designed to protect children from lead in paint. The objective was to transform the marketplace by having buyers and renters demand homes that were either free of lead paint or, at least, lead hazards.

It has not worked out that way. The marketplace for lead-free or lead-safe homes never materialized, and sellers and landlords have little to no incentive to look for problems that might complicate the transaction.

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Also posted in Drinking water, Lead, Regulation / Tagged , , , , , , , , , , , , , , , | Comments are closed

FDA agrees to reconsider safety of ortho-phthalates

By Tom Neltner, Senior Director, Safer Chemicals Initiative / Published: April 13, 2016

Tom Neltner, J.D., is Chemicals Policy Director.

Yesterday, the Food and Drug Administration (FDA) agreed to consider withdrawing its approvals of 30 food additives known as ortho-phthalates from use in food packaging and food handling equipment.  The chemicals are in a class of chemically- and pharmacologically-related substances used as plasticizers, binders, coating agents, defoamers, gasket closures, and slimicide agents to process and package food. The agency allows them to be used in cellophane, paper, paperboard, and plastics that come in contact with food. All of the chemicals were approved by the agency before 1985.  Pursuant to 21 U.S.C. 321(s), chemicals that are reasonably expected to get into food from their intentional use in materials contacting food are considered “food additives.”

FDA acted in response to a food additive petition submitted by the Natural Resources Defense Council, Center for Science in the Public Interest, Center for Environmental Health, Center for Food Safety, Clean Water Action, Consumer Federation of America, Earthjustice, Environmental Defense Fund, Improving Kids’ Environment, and Learning Disabilities Association of America – groups all concerned by the adverse health effects of ortho-phthalates at the levels typically seen in food.

Academic studies have linked some of these chemicals to various reproductive, developmental and endocrine health problems. In fact, every ortho-phthalate that has been studied for these types of health effects has been found to pose a risk. From lower IQ in young children to malformation of the male genital tract, the evidence of health effects in humans continues to grow. But, with more than half of the 30 chemicals lacking any published safety data, the full extent of the threat remains unclear.

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Also posted in FDA, Food, Phthalates, Regulation / Tagged , , , , , , , , , | Authors: / Comments are closed

EPA moves one step closer to managing risks from TCE

By Lindsay McCormick / Published: April 11, 2016

Lindsay McCormick is a Research Analyst.

It’s no secret that trichloroethylene (TCE) is a nasty chemical.  A 2013 review of thousands of scientific studies by Environmental Protection Agency (EPA) scientists concluded that TCE is carcinogenic to humans by all routes of exposure and poses additional hazards, including immunotoxicity, neurotoxicity, and adverse effects on the developing heart.  TCE’s link to cancer has been confirmed by the International Agency for Research on Cancer (IARC), EPA’s Integrated Risk Information System (IRIS),  the Agency for Toxic Substances and Disease Registry (ATSDR), and the National Toxicology Program (NTP).

With such a track record, one would expect that the U.S. government has restricted its use, right?  Wrong.  The current annual U.S. production of TCE is 250 million pounds – so, not surprisingly, human and environmental exposure is widespread.  While most TCE is used in industrial and commercial settings as a chemical intermediate in the production of other chemicals, it’s also commonly used as a metal degreasing agent and spot cleaner in commercial dry cleaning, and can be found in certain consumer products. Read More »

Also posted in Regulation / Tagged , , | Comments are closed

No Safe Level: Old pipes and paint threaten the health of America’s children

By Sarah Vogel / Published: April 7, 2016

Sarah Vogel, Ph.D., is Vice-President for Health.

Since the crisis in Flint hit the national headlines, the problem of lead exposure from drinking water has come under greater scrutiny. And for good reason. Seven to ten million American homes have water delivered through service lines made of lead pipe – the primary source of lead in drinking water. But the events in Flint also highlight the fact that despite decades of decline in the levels of lead in the blood of American children, we still have a lead problem in this country. Given that there is no safe level of exposure to lead, we have a lot of work to do. The current crisis offers a new opportunity to make significant progress, and we have a record of past achievement to learn from and build upon.

Forty years ago over 13 million young children in American had blood lead levels at or above 10 micrograms per deciliter (µg/dL). By 2000, that number had decreased to just under a half a million. The greatest reductions made were among low income and children of color who had the highest blood lead levels. As a result of such significant progress, many declared victory and organizations, including EDF, shifted their focus to other environmental health issues leaving considerable work still to be done on lead.

While blood lead levels were declining, scientific evidence was mounting to show there is no safe level of exposure to lead in infants and young children. Studies showed that adverse neurological effects were happening at lower and lower levels of lead exposure. In 2012, the Centers for Disease Control and Prevention reduced the level of lead in blood used to identify those with elevated exposure to 5 µg/dL. Today, approximately 500,000 children have levels at or above 5 µg/dL.

Despite the major declines in children’s blood lead levels at or above 10 µg/dL and decreases in racial and income disparities since the mid-1970s, progress has stalled over the past decade. And still disparities persist. Children living in poverty remain at the greatest risk. Indeed, children in poor households are three times more likely, and African-American children are twice as likely as white children, to have elevated blood lead levels. Read More »

Also posted in Drinking water, Health science, Lead, Regulation / Tagged , , , , | Read 2 Responses

Playing fair: The need for parity in challenging EPA’s decisions on the safety of chemicals under TSCA

By / Published: April 6, 2016

Richard Denison, Ph.D., is a Lead Senior Scientist.

As Senate and House negotiators are working to reconcile their Toxic Substances Control Act (TSCA) reform bills, in addition to resolving the higher-profile issues, there is a need to pay attention to the important details.  This post gives one example of an issue that may seem esoteric, but goes to the core of how the new law would actually function and hence needs to be addressed.

Doesn’t it make sense that someone who believes EPA erred in determining that a chemical is safe be able to challenge that decision in a manner that is on par with a challenge of an EPA decision that a chemical is not safe?

Yet this parity is a feature only of the Senate’s TSCA reform legislation, not the House’s.  Here’s why:   Read More »

Also posted in TSCA reform / Tagged , , | Comments are closed

Making “safer” accessible to all

By Lindsay McCormick / Published: April 4, 2016

Lindsay McCormick is a Research Analyst.

I find purchasing shampoo and other common personal care products to be a surprisingly stressful experience – I pace the aisles at the drugstore for a good 10-15 minutes, read every product ingredient list, contemplate the legitimacy of claims like “paraben-free” or “no artificial colors or fragrances,” and weigh the impact on my wallet. In the end, I usually choose a moderately priced product with some sort of ingredient safety claim brightly printed on the front label, and hope the extra $2 I spent will actually reduce my exposure to hazardous chemicals.

Many consumers are hungry for information and solutions that help reduce their exposure to toxic chemicals.  As more research links exposures to common ingredients in personal care products and health impacts – like certain parabens to reduced fertility; certain phthalates to asthma, reproductive disorders, and neurological effects; and triclosan to obesity – many consumers want to feel empowered to take action. That’s why the results of a recent intervention study are so intriguing: researchers found that exposures to certain chemicals fell in a population of low-income Latina girls after using personal care products labeled as being free of such chemicals for three days.

The implications of this study raise several interesting questions that I’ll explore in this post. Specifically, are personal shopping choices an effective way to avoid chemical exposures?  And, is this strategy equally available to everyone in our society?   Read More »

Also posted in Emerging science, FDA, Health science, Markets and Retail / Tagged , , | Comments are closed