EDF Health

New Wristband Technology Illuminates Chemical Asthmagens in our Environment

By Lindsay McCormick / Published: November 19, 2015

Lindsay McCormick is a Research Analyst.

Asthma presents a huge public health challenge.  Over the past few decades, asthma rates in the U.S. have nearly tripled – increasing from 3.1% in 1980 to 8.4% in 2010. Today, more than 25 million people suffer from this chronic respiratory illness.

While air pollution and allergens like pet dander are clearly big triggers for asthma, we know that certain chemical exposures play an important role as well.  A number of chemicals used in everyday consumer products – from household cleaners and building materials to shampoos and cosmetics – are known or suspected “asthmagens”– environmental agents that cause or exacerbate asthma.  Unfortunately, such chemicals are poorly regulated and we, as individuals, rarely have any way of knowing which ones are lurking in our environment.

EDF recently conducted a pilot project to explore which chemicals we are exposed to in our day-to-day lives.  The project employed simple chemical-detecting wristbands that absorb certain chemicals present in the environment.  We enlisted 28 volunteers to become “environmental sensors” for a week by wearing the wristbands.

Among the results:  Over the course of that week, the participants came into contact with a total of 57 potentially hazardous chemicals, 16 of which are linked to respiratory health effects such as asthma.   Read More »

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What does BPA have to do with metabolism, mazes and my mom?

By / Published: November 5, 2015

Jonathan Choi is a chemicals policy fellow.

flickr user: ebarney

Creative Commons. flickr user: ebarney

[CORRECTED 11-6-15:  Two statements in this post have been corrected as indicated below.]

Last week my mom called me out of the blue with a question on chemicals. You see, in my family, we make (and eat) a lot of kimchi—that spicy, wonderful, fermented cabbage that is ubiquitous in Korean cuisine. For my entire life, we’ve been using the same hard plastic containers to store and ferment kimchi in the basement fridge. My mom was calling me because those containers were getting pretty old and she wanted to replace them. She was wondering whether she should pay a bit more to buy kimchi containers that were explicitly labeled “BPA free.”

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Evidence grows linking DEHP exposure to reproductive toxicity: What is the state of regulation?

By Lindsay McCormick / Published: May 5, 2015

Lindsay McCormick is a Research Analyst.

Phthalates are chemical plasticizers found in a wide array of industrial and consumer products, including polyvinyl chloride (PVC) piping and tubing, cosmetics, medical devices, plastic toys, and food contact materials.  Because phthalates are often not strongly chemically bound to these products, they can leach out of those products and into the environment around us. Given this, it may not be surprising that phthalates and their metabolites can be measured in the bodies of nearly all people tested.

This post reports on important new research on DEHP and summarizes the state of regulation of the chemical in the U.S. and abroad.   Read More »

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Evidence mounts on BPA’s adverse effects on human health

By Lindsay McCormick / Published: January 26, 2015

Lindsay McCormick is a Research Analyst.

Bisphenol A (BPA) is a high production volume chemical that is used to make polycarbonate plastics and epoxy resins.  It is commonly found in food and beverage packaging, such as plastic bottles and the lining of food cans, as well as thermal paper receipts (see our previous blog).  BPA is widely-recognized as an endocrine-disrupting chemical, meaning that it can alter the normal functioning of the body’s hormonal system.  Hundreds of studies have been published associating BPA exposure with health effects, ranging from cancer to obesity to attention-deficit hyperactivity disorder.  Data from the Center for Disease and Control (CDC) show that nearly all people tested have BPA in their bodies.

Despite a plethora of data, numerous calls for action (for example, see here, here and here), and comprehensive regulation in France, it does not seem that national regulation of BPA in food packaging in the U.S. will be happening any time soon.  The official position of the U.S. Food and Drug Administration (FDA) is that, while BPA exhibits endocrine-disrupting properties at high doses, it is safe at the current levels occurring in food.  Although the FDA banned the use of BPA-based materials in baby bottles, sippy cups, and infant formula packaging in 2012, FDA said it based this action on changes in the market, rather than safety concerns.

In the fall of 2014, FDA completed a four-year review of the literature, including more than 300 scientific studies, and concluded that the information does not “prompt a revision of FDA’s safety assessment of BPA in food packaging at this time.”

The European Food Safety Authority (EFSA) recently followed suit with their announcement that BPA does not pose a health risk to consumers, including children, at current exposure levels.  (This is in contrast to the action of several EU member states, which have banned BPA in food contact materials for children under 3 years of age over the past few years.)

Meanwhile, scientists continue to churn out studies linking low-level BPA exposure to a variety of health effects.  In this post, we discuss several new studies.   Read More »

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Getting under the surfac-tants: EDF comments support EPA regulations to limit their risks

By Lindsay McCormick / Published: January 15, 2015

Lindsay McCormick is a Research Analyst.  Richard Denison, Ph.D., is a Lead Senior Scientist. 

Today EDF submitted comments supporting EPA’s proposal to limit the use of two groups of toxic chemicals that have historically been widely used as, or to make, surfactants in consumer and commercial cleaning products.  The chemicals, nonylphenols (NPs) and nonylphenol ethoxylates (NPEs), are produced in high volumes for a variety of industrial uses and consumer products, some of which have led to widespread water pollution.  The chemicals are highly toxic to aquatic organisms, and also pose significant potential human health risks.

In October, EPA proposed a Significant New Use Rule (SNUR) for these chemicals that would require any company intending to begin manufacture or import of these chemicals to notify EPA prior to doing so, thereby allowing EPA to evaluate the risks associated with the proposed use of the chemical and to take action if appropriate.

SNURs are one of the few regulatory tools that EPA has to seek to restrict the use of chemicals under the nation’s outdated chemical safety law, the Toxic Substances Control Act (TSCA).

While EDF’s comments generally support EPA’s proposed rule, they also raise some concerns.  Some highlights of our comments are described below.   Read More »

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What I Learned from Theo Colborn

By EDF Blogs / Published: December 18, 2014

Sarah Vogel, Ph.D. is Director of EDF’s Health Program.

It was late September and we were driving up and over the Kebler Pass, which takes you from the dry desert environment of the Western Slope of the Rocky Mountains near Paonia, Colorado to the high mountain town of Crested Butte. We traveled through green meadows up through groves of quaking aspens, bright gold at the higher altitudes, up towards the pass, already covered in snow, blindingly bright under a brilliant Colorado sun and clear blue sky.

These were the mountain ranges where Theo Colborn, scientist and environmental health advocate, began her studies; where she lived for much of her life; the mountains that she loved; where she recently passed away at 87 years of remarkable age; and, where I suspect her spirit now resides.

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