EDF Health

New Jersey takes major steps forward on lead in drinking water

By Tom Neltner, Senior Director, Safer Chemicals Initiative / Published: December 2, 2019

Tom Neltner, J.D., Chemicals Policy Director.

When it comes to addressing the challenge of lead service lines (LSLs), recent events in New Jersey have set the stage for long-term progress amid short-term crises. The watershed moment came on October 10, when Jersey Water Works and Governor Phil Murphy held a joint press conference announcing their respective plans to reduce lead in drinking water that featured a shared goal of fully replacing the state’s estimated 350,000 LSLs within ten years. A week earlier, Congress enacted a law, authored by Senator Booker, enabling New Jersey – and other states as well – to secure critical funding by shifting the state’s share of the Clean Water State Revolving Fund (SRF) to the Drinking Water SRF.

With the Governor’s announcement, New Jersey joins Michigan and Washington as the only states to commit to fully replacing LSLs. It also becomes a leader among the 16 states that have adopted policies in the past four years that support the hundreds of communities taking action to replace their LSLs.

As other states consider the LSL challenge, they should look to the process New Jersey used to reach this stage and its close coordination with state agencies.

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Illinois poised to strictly limit partial lead service line replacement: How does it compare to Michigan and proposed EPA rules?

By Tom Neltner, Senior Director, Safer Chemicals Initiative / Published: November 25, 2019

Tom Neltner, J.D., Chemicals Policy Director and Lindsay McCormick, Program Manager

Illinois is poised to be the second state in the country to strictly limit the practice of partially replacing lead service lines (LSL). Partially – rather than fully – replacing these lines that connect the drinking water main under the street to homes can significantly increase lead levels in drinking water for months and does not reliably reduce lead levels over time. Last week, the Illinois Department of Public Health (IDPH) released amendments to the Illinois Plumbing Code that include significant restrictions on partial LSL replacements. If the state’s legislative oversight committee for rulemaking does not object, the agency can finalize the rule.

If adopted, the changes would set the stage for all LSLs and galvanized service lines in the state to eventually be fully replaced. The changes are significant because the Illinois has an estimated 679,000 LSLs, by far the most in the country, as well as 60,000 galvanized service lines, and an additional 1.07 million service lines of unknown material that may be lead.

Michigan, with its estimated 460,000 LSLs, took a similar action in June 2018 when it strengthened its version of Environmental Protection Agency’s (EPA) Lead and Copper Rule (LCR). However, Michigan’s rule applies only to public water systems (PWS). In contrast, Illinois’s planned revisions apply to anyone who alters a service line including both PWSs and licensed plumbers.

In October, EPA proposed revisions to the LCR. However, unlike Michigan and Illinois, EPA’s proposed rule would continue to allow PWSs to conduct partial replacements where the property owner is unwilling or unable to pay the cost for the portion not owned by the PWS.

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Posted in Drinking water, Lead, Regulation / Tagged , , , , , , , , | Comments are closed

FDA’s updated results for PFAS in food suggest progress but raise questions about its method

By Tom Neltner, Senior Director, Safer Chemicals Initiative / Published: November 20, 2019

Tom Neltner, J.D., Chemicals Policy Director and Maricel Maffini, Ph.D., Consultant

The Food and Drug Administration (FDA) recently released revised lab results from testing for 16 PFAS in food. Initial results of the testing were announced last June and gained wide attention because the levels of PFAS in certain foods were quite high. Surprisingly, the revised lab results show significantly fewer detections and, in the case of ground turkey and tilapia, concentrations of PFOS that are almost nine times lower than the values initially reported in June. In addition to the revised lab results, the agency also released a validated method for analyzing food for the substances and updated its PFAS webpage.

We were glad to see FDA’s ongoing work on PFAS and have already heard from commercial laboratories who are considering using the validated method as a potential new service to offer their customers. In analyzing the documentation that FDA provided,[1] we have concerns about the agency’s criteria to determine whether a sample had detectable levels of a PFAS. It appears unnecessarily restrictive and effectively underestimates the public’s exposure to PFAS. We are planning to meet with the agency to better understand their rationale for the criteria selection and its implications.

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Think PFAS in food packaging are safe simply because FDA accepted their use? Think again.

By Tom Neltner, Senior Director, Safer Chemicals Initiative / Published: November 13, 2019

Tom Neltner, J.D., Chemicals Policy Director and Maricel Maffini, Ph.D., Consultant

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PFAS manufacturers’ claims that the agency demands scientific data, including toxicity and exposure, and conducts a rigorous review before allowing the use of the chemicals in contact with food are not accurate.

[/pullquote]Per- and poly-fluorinated alkyl substances (PFAS)—recently dubbed “forever chemicals”—have received a large amount of national attention, mostly due to contamination of drinking water affecting millions of Americans. Since June 2019, when the U.S. Food and Drug Administration (FDA) released its testing results from three studies, questions have arisen about food as a source of PFAS exposure. The main routes by which PFAS enter the food supply are environmental contamination—such as from nearby chemical manufacturing facilities, airports or Department of Defense operations—and from food packaging and processing equipment.

With greater attention on PFAS in food, we’ve noticed several misleading PFAS manufacturers’ talking points asserting that FDA review and acceptance is required for any PFAS to be used in contact with food, and that, due to this review, PFAS that go through this process are safe. However, their claims that the agency demands scientific data, including toxicity and exposure, and conducts a rigorous review before allowing the use of the chemicals in contact with food are not accurate.

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Posted in FDA, Food, GRAS, PFAS / Tagged , , | Read 1 Response

Time for a safer food supply: The legal challenge to FDA’s GRAS Rule

By Tom Neltner, Senior Director, Safer Chemicals Initiative / Published: November 10, 2019

Tom Neltner, J.D., Chemicals Policy Director, Environmental Defense Fund

This blog initially was published as a guest column in Chemical Watch on September 9, 2019. After publication, FDA filed its reply brief to the plaintiff’s August 23, 2019 brief. The briefings are complete and the case awaits a decision by the judge.

Litigation is a time-consuming and often inefficient means to fix a broken regulatory system. However, when there is a fundamental disagreement about a regulatory agency’s responsibilities under the law, it is an essential option. Such is the case with the “Generally Recognized as Safe” (GRAS) exemption from the requirement for pre-market approval of food additives in the Federal Food, Drug, and Cosmetic Act (FFDCA). The Food and Drug Administration (FDA) interprets this exemption as allowing companies to determine whether a substance’s use is GRAS in secret without any notice to the agency.

Next year, I anticipate a federal district court will make a final decision on a lawsuit[1] challenging the FDA’s 2016 GRAS Rule that formalized the agency’s broad interpretation of the exemption and its narrow interpretation of its responsibilities under the FFDCA to “protect the public health by ensuring that . . . foods are safe, wholesome, sanitary, and properly labeled . . . .” (21 U.S.C. §393(b)). It would come a decade after the U.S. Government Accountability Office (GAO), the independent, nonpartisan agency that works for Congress, concluded that “FDA’s oversight process does not ensure the safety of all new GRAS determinations.” The GRAS Rule does little to address the shortcomings described by GAO.

Environmental Defense Fund (EDF), represented by Earthjustice, and the Center for Food Safety (CFS) are the plaintiffs in the lawsuit asking the court to declare the GRAS Rule unlawful and vacate the rule. On August 23, we filed with the court our response to the agency’s brief on both parties’ motions for summary judgment. FDA is expected to file a reply in September. Based on these briefs, the court may order oral arguments before making a decision.

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Posted in FDA, Food, GRAS, Health policy, Public health, Regulation / Tagged , | Comments are closed

Without a food safety overhaul for additives, the innovative food craze could spiral out of control

By Tom Neltner, Senior Director, Safer Chemicals Initiative / Published: October 31, 2019

Tom Neltner, J.D., Chemicals Policy Director

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At an FDA-sponsored conference, EDF proposed a new path forward to ensure innovative food ingredients are safe by overhauling how food additives are regulated today.

[/pullquote]Every day brings reports of new ingredients that food innovators around the world have developed to meet consumer demands for a healthier and more sustainable food supply. The innovations range from new ways to extract useful additives from existing sources such as algae to bioengineering to make novel ingredients like sweeteners or proteins that can be grown in a tank instead of on a farm.

At EDF, we encourage innovation that helps communities and the environment thrive, especially in the face of the threats posed by climate change. However, an innovator’s bold claims, especially those involving food safety, must be closely scrutinized before the additive hits the marketplace. Given the potential for harm to consumers, we cannot simply take a company’s assertion of safety at face value – there must be transparency and the Food and Drug Administration (FDA) must provide an independent review.

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