Monthly Archives: November 2015

New Wristband Technology Illuminates Chemical Asthmagens in our Environment

Lindsay McCormick is a Research Analyst.

Asthma presents a huge public health challenge.  Over the past few decades, asthma rates in the U.S. have nearly tripled – increasing from 3.1% in 1980 to 8.4% in 2010. Today, more than 25 million people suffer from this chronic respiratory illness.

While air pollution and allergens like pet dander are clearly big triggers for asthma, we know that certain chemical exposures play an important role as well.  A number of chemicals used in everyday consumer products – from household cleaners and building materials to shampoos and cosmetics – are known or suspected “asthmagens”– environmental agents that cause or exacerbate asthma.  Unfortunately, such chemicals are poorly regulated and we, as individuals, rarely have any way of knowing which ones are lurking in our environment.

EDF recently conducted a pilot project to explore which chemicals we are exposed to in our day-to-day lives.  The project employed simple chemical-detecting wristbands that absorb certain chemicals present in the environment.  We enlisted 28 volunteers to become “environmental sensors” for a week by wearing the wristbands.

Among the results:  Over the course of that week, the participants came into contact with a total of 57 potentially hazardous chemicals, 16 of which are linked to respiratory health effects such as asthma.   Read More »

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Towards Safer Food Additives

Tom Neltner, J.D.is Chemicals Policy Director.

EDF strives to make safer food available by partnering with companies to reduce and eliminate potentially unsafe chemical food additives and supporting efforts to fix a broken regulatory system.

For many years this blog has focused on the safety of chemicals and nanomaterials used in industrial and consumer products.  Most of these substances are regulated federally by the Environmental Protection Agency (EPA) under the Toxic Substances Control Act (TSCA).  But we also encounter chemicals in other ways, including those present in or added to food.  Such chemicals are regulated under a different law, the Federal Food, Drug and Cosmetics Act (FFDCA), administered by the Food and Drug Administration (FDA).  This blog introduces EDF’s “Behind the Label” initiative to get unsafe and questionable chemicals out of our food by using dual levers of change—corporate leadershIFIC Charts - 5-16-16ip and public policy.   Making our food trustworthy demands leadership in both the private sector and the FDA.

The food market is changing rapidly as manufacturers work to keep up with consumer concerns about what’s in our food. And it’s not just about added sugar, salt and trans fats, or whether the food was grown locally or with or without pesticides. Public campaigns increasingly put the spotlight on many chemicals commonly used in food and food packaging—food additives—with growing scientific evidence questioning the safety of their use.

A respected industry survey released in May 2015 showed that 36% of consumers rated chemicals in food as their most important food safety concern – greater than pathogens, pesticides, animal antibiotics and allergens, and up from 23% in 2014 and 9% in 2011. These concerns translated into action; 23% of consumers reported changing their buying habits (corrected from 45% on May 16, 2016). Read More »

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What does BPA have to do with metabolism, mazes and my mom?

Jonathan Choi is a chemicals policy fellow.

flickr user: ebarney

Creative Commons. flickr user: ebarney

[CORRECTED 11-6-15:  Two statements in this post have been corrected as indicated below.]

Last week my mom called me out of the blue with a question on chemicals. You see, in my family, we make (and eat) a lot of kimchi—that spicy, wonderful, fermented cabbage that is ubiquitous in Korean cuisine. For my entire life, we’ve been using the same hard plastic containers to store and ferment kimchi in the basement fridge. My mom was calling me because those containers were getting pretty old and she wanted to replace them. She was wondering whether she should pay a bit more to buy kimchi containers that were explicitly labeled “BPA free.”

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