Growing Returns

Selected tag(s): land stewardship

Meet sustainable agriculture’s new whiz kid

Scott Henry is the business development manager for LongView Farms, a row crop grain operation in central Iowa that specializes in seed production

Scott Henry, 27, a partner and business development manager for LongView Farms

Every year right before Commodity Classic, EDF brings together a group of farmers who share their lessons learned in sustainable agriculture – and offer insights on bringing conservation practices to scale. These producers are our advisors, sounding boards and partners. They help us understand what agricultural policies really look like when implemented on the farm, and how best to convey to farmers that not all environmentalists point fingers at ag.

This year we had a new addition to the group, someone who brought an important perspective because he’s far younger than the average-aged farmer. Scott Henry is a 27-year-old partner and business development manager for LongView Farms, a row crop grain operation in central Iowa that specializes in seed production. Scott is responsible for business growth, strategy, production operations and the implementation of precision agriculture technology across the farm.

I asked Scott about his start in farming, about the importance of financial expertise in agriculture and whether sustainability really is good for growers’ bottom lines. Read More »

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Why Kansas farmer Justin Knopf strives to emulate the native prairie

Farmer in fieldI first met Justin Knopf at a meeting in DC about five years ago. At 6’3”, he definitely stood out, but not just physically. He openly conveyed how important his family and his land are – the reason he cares so much about making sure his Kansas farming operation can live on is for his children. It’s rare to meet someone so articulate, sincere and committed to sustainability.

Over the years, I have become more and more impressed by Justin, who started farming at age 14 when his father gave him the means to rent land and buy seed and fertilizer.

Fast forward to today, and Justin is one of the country’s champions of no-till farming – a practice that has boosted his yields and made his crops more resilient to the effects of extreme weather. His dedication and success caught the attention of Miriam Horn, author of the new book Rancher, Farmer, Fisherman: Conservation Heroes of the American Heartland.

Rancher, Farmer, Fisherman tells the stories of five individuals in the enormous Mississippi River watershed (Justin included) who are embracing sustainability and defying stereotypes. I asked Justin about the book, his beliefs on sustainability and what’s next for no till. Read More »

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Breaking through ag’s glass ceiling

Woman on a ranchNearly one-third of U.S. farmers are women, yet their contributions aren’t well known. The Rise of Women Farmers and Sustainable Agriculture, a new book from the University of Iowa press, aims to change this.

Women are diversifying agriculture – not only demographically, but also in terms of production practices. Within the next two decades, they “may own 75 percent of transferred farmland” according to the American Farmland Trust, with enormous implications for American agriculture. From innovative business models to a deep focus on stewardship, women are changing the face – and future – of farming.

As their numbers grow, women farmers are finding and building support networks. Last year, for example, the USDA’s Agriculture Deputy Secretary Krysta Harden announced the creation of the Women in Agriculture Mentoring Network. The book argues that more needs to be done to unlock the full promise of these new farmers.

Dr. Carolyn Sachs, a professor in Penn State’s College of Agricultural Sciences, is the lead author of the book. I sat down to discuss the agricultural transformations underway, how to create opportunities for new farmers and the implications for land stewardship.

Read More »

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Monarch butterflies get help from Texas ranch

A monarch caterpillar eats antelope horn milkweed! growing at Shield Ranch.

A monarch caterpillar eats antelope horn milkweed growing at Shield Ranch.

A few weeks ago, I visited Shield Ranch, a 6,000-acre property devoted to responsible cattle management and wildlife conservation. I made the visit to the ranch – less than 20 miles west of my home in Austin – to test a new tool being designed to more accurately assess habitat for the monarch butterfly.

Standing in a field of wildflowers with a team of scientists, we used the monarch butterfly habitat quantification tool to measure vegetation and determine what monarch habitat was available on the property. We’ve used similar habitat quantification tools for other at-risk wildlife like the lesser prairie-chicken and greater sage-grouse, but this was the first time we tested a tool for monarch butterfly habitat.

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Sustainability and profitability go hand-in-hand, says Iowa corn farmer

TimRichter

Tim Richter, owner of Saratoga Partnership.

Farming is a tough business. With constantly changing crop prices, difficult to predict and increasingly extreme weather variations, and changing consumer demands, growers don’t have an easy time of it.

Like any business, profitability is the number one priority. And it should be – if you are not profitable, it’s very hard to stay in business.

All the growers I’ve worked with care deeply about their land. In a recent survey of a group of Midwestern farmers, “land stewardship” ranked as their top value. And sustainability is in a farmers’ best interest since healthy lands plays a huge role in whether farms will be around – and productive – for the next generation. But making agriculture truly sustainable will require investment from farmers.

Here’s the good news: sustainability and profitability can go hand-in-hand. Efficiencies like fertilizer optimization can result in cost savings. And with those savings, growers can invest in new technologies and cover crops, which can help make farms more resilient and increase yields, generating long term economic gain.

I asked Tim Richter, owner of a swine and corn farm operation spanning 9,000 acres in northern Iowa and Missouri, to tell me his profitability and sustainability story. Read More »

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