Growing Returns

Selected tag(s): feed grain

A newly re-energized sustainable ag movement

By Suzy Friedman / Bio / Twitter profile / Published: May 2, 2016

Last month I spent some time in Bentonville, Arkansas, at Walmart’s semi-annual “Sustainability Showcase,” a celebration of the company’s progress in implementing environmental initiatives.

During the showcase, Walmart CEO Doug McMillon invited the executives of major Fortune 500 companies in attendance to share their insights on sustainability – and I was inspired. On stage were the CEOs of Cargill, Kellogg, as well as Dr. Mehmood Khan, Vice Chairman and Chief Scientific Officer, Global Research and Development for PepsiCo.

I was struck by how open and bold these CEOs were in recognizing the need and their responsibility to help solve major environmental challenges such as climate change and water pollution. McMillon, for example, started the discussion by explaining that 20 percent of lakes in Minnesota are not drinkable, a situation that “touches people personally every day.”

Here’s my take on the top two agricultural highlights – and why I’m more confident than ever that sustainable farming initiatives will improve water and air quality across the U.S. Read More »

Posted in Supply Chain / Also tagged agriculture, Cargill, corporate social responsibility, ecosystems, environmental defense fund, farmers, farming, fertilizer, food companies, food security, Kellog's, mapping technology, NutrientStar, Partnerships, PepsiCo, precision agriculture, supply chain, sustainability, sustainable agriculture, variable rate application, Walmart, water quality | Comments are closed

How to make meat production more sustainable? Start with corn.

By Rebecca Shaw / Bio / Published: October 16, 2015

The Food and Agriculture Organization of the United Nations celebrates World Food Day each year on October 16th.

It’s World Food Day, which promotes awareness of the planet’s most challenging food issues, including eradicating global hunger. All food production depends on environmental health, but food production itself can harm the planet.

So to address hunger and increase food security, we’ll need to address the environmental impacts of food production and how the food choices we make every day affect the planet.

These choices affect the stability of the climate, the availability of clean drinking water and running rivers, and the persistence of native habitats and the wildlife they house.

No matter our political or cultural differences when it comes to food, there’s one trend that is clear: across the globe, we are making the choice to eat more meat. Read More »

Posted in Climate Resilience, Supply Chain / Also tagged agriculture, China, climate change, corn, ecosystems, farmers, farms, fertilizer, food production, food security, GHG mitigation, meat, meat production, North Carolina, nutrient efficiency, Partnerships, Smithfield Foods, soil health, sustainability, sustainable agriculture | Comments are closed

Smithfield Foods, world’s largest pork producer, works with EDF to cut emissions

By Maggie Monast / Bio / Twitter profile / Published: May 22, 2014

Corn is a common hog feed

First, the facts: We will have 9 billion people on the planet by 2050. That’s 2 billion more than we have today – stretching Earth’s land and water resources to meet nutritional needs in a dramatically changing climate.

In the United States, the Environmental Protection Agency calculates that agriculture is the fifth-largest source of greenhouse gas emissions, contributing 8 percent of total GHGs. Fertilizer use and soil management are responsible for half of those emissions.

Next, the challenge: Many farmers encounter difficulties in determining the precise amount of nitrogen fertilizer their crops need. It gets tricky. Using too little fertilizer can limit crop production. Too much fertilizer pollutes water and emits a potent greenhouse gas called nitrous oxide, which is 300 times more powerful than carbon dioxide.

The stark reality is that crop production must increase approximately 70 percent by 2050 to feed our growing human population. We cannot choose between agricultural productivity and sustainability — we must have both. Read More »

Posted in Carbon Market, Climate Resilience / Also tagged ecosystems, fertilizer, nitrogen, pork, Smithfield Foods, sustainable agriculture, Walmart | Comments are closed