How one company’s sustainability goal is poised to change an entire industry

Smithfield Foods, the world’s largest pork producer, has committed to a major increase in manure-to-energy projects. The company will invest in infrastructure and provide farmer incentives to install manure lagoon covers and digesters on 90 percent of its total hog finishing capacity, a standardized measurement that excludes sow and nursery farms, in North Carolina, Missouri and Utah over the next ten years.

This is a major step forward for the hog industry. Open lagoon and sprayfield systems of manure management are predominant in North Carolina and raise concerns about greenhouse gas emissions, water quality, odor and resilience to extreme rainfall.

There are currently only a few manure-to-energy projects in North Carolina. This commitment from Smithfield means they will become the new status quo.

The company’s largest source of greenhouse gases is methane emitted from open manure lagoons. Here’s how this commitment will turn that liability into an asset – and how we can ensure that it delivers the full potential benefits of the change.

Reduced greenhouse gas emissions

Hog farms with covers or digesters capture emissions of methane, a potent greenhouse gas. When Smithfield achieves this commitment, farms will capture more than 85,000 metric tons of methane per year. The climate impact of these reductions over 20 years is equivalent to eliminating carbon dioxide emissions from more than 700,000 homes. How @SmithfieldFoods is increasing resilience on hog farms in the face of extreme weather. Share on X

In addition, the methane can be used as renewable biogas, a replacement for conventional natural gas. The biogas is collected from the covered lagoons and digesters and then can be injected into natural gas pipelines to generate electricity, provide transportation fuel or be used for manufacturing.

Smithfield set the stage for this new commitment in 2016, when it announced an industry-leading greenhouse gas reduction goal as part of its partnership with Environmental Defense Fund. Implementing lagoon covers and digesters at scale will help Smithfield exceed its goal to reduce supply chain greenhouse gas emissions 25 percent by 2025.

Biogas has the potential to attract new manufacturers to the region and spur rural economic development.

Resilience to extreme weather

The devastation of Hurricane Florence focused national attention on North Carolina’s hog industry, the second largest in the country. While there were multiple sources of water pollution caused by catastrophic flooding, the vulnerability of open manure lagoons to heavy rainfall was evident. Farmers and their neighbors anxiously watched the rainfall totals in their area, and 40 farms experienced lagoon overflows or breaches.

What doesn’t regularly make the headlines, however, is the ongoing challenge of managing lagoon liquid levels. Even without a catastrophic hurricane, farmers must pay close attention to increasingly variable rainfall and make sure the amount of manure effluent in the lagoon does not rise too high.

Covered lagoons and digesters protect farms from excess rainfall. Following Hurricane Florence, farms with lagoon covers and digesters simply pumped the rainwater off covers after the storm and resumed normal operations.

This technology is not appropriate for hog farms located in the highest-risk areas for river flooding. For the much smaller number of farms in the floodplains, North Carolina’s hog farm buyout program is a better option.

Water quality and community impacts

While lagoon covers and manure digesters offer significant benefits to farmers, the environment and nearby communities, they are not a silver bullet. The impact of such a major technology transition on local water quality and odor is less clear, and these impacts must be measured and then addressed through additional management or technology improvements.

For example, open lagoons emit ammonia nitrogen gas, which can contribute to water pollution and human health impacts such as asthma. Covers prevent nitrogen from escaping into the air, but they keep nitrogen in liquid form, which presents other advantages and challenges.

Farmers use liquid nitrogen from both open and covered manure lagoons as fertilizer for crops. Lagoon covers reduce the risk of overtopping during excessive rainfall, which allows farmers to manage manure nitrogen more precisely and maximize crop uptake. It may also allow them to replace synthetic fertilizer with manure nitrogen.

However, because covers prevent the loss of nitrogen gas, covered systems require farmers to have sufficient land to absorb twice as much nitrogen fertilizer as would be necessary with an open lagoon system. If farmers have too much nitrogen for their available cropland, they may need to add additional treatment technology.

These potential trade-offs must be analyzed to ensure that the net result is improved water quality.

Smithfield’s commitment provides leadership for the industry, marking a shift away from open lagoon systems. This progress in making agriculture more resilient to a changing climate is welcome, and continued efforts should focus on improving environmental and economic outcomes for farmers and communities.