How Smithfield’s landmark climate goal benefits farmers and the planet

Smithfield Foods, the world’s largest pork company, is known as a leader in animal agriculture. Now Smithfield is showing its sustainability leadership by becoming the first major livestock company to make an absolute, supply chain commitment to reduce greenhouse gas (GHG) emissions that contribute to climate change.

The company will reduce emissions in its U.S. supply chain, from feed grain to packaged bacon, 25 percent by 2025. To meet the goal, Smithfield will improve fertilizer use on feed grain, install advanced manure management technologies, and increase energy efficiency in transportation.

When a company as big as Smithfield makes a new sustainability commitment, it’s natural for farmers and neighboring communities to wonder how it will affect them. The good news is that all the actions Smithfield plans will generate benefits both for farmers and our environment.

Here are three:

Help farmers adopt improved practices and advanced technologies

For the past three years, Smithfield and EDF have collaborated to help grain growers in Smithfield’s supply chain improve fertilizer use to reduce runoff and build healthy soils. Efficient and precise fertilizer application, which gets nutrients to crops right when they need them, can save farmers money, boost crop yields and improve water quality.

SmithfieldGro, the company’s program to provide farmers with precision agriculture assistance and technology, has already helped over 200 farmers improve practices on nearly 100,000 acres. For example, Smithfield purchased optical sensors that precisely apply nitrogen fertilizer, and then loaned them out to farmers for trial periods. Smithfield’s GHG commitment will expand that program to assist even more farmers.

Within the first five years of its commitment, the company will install advanced manure management technologies, including lagoon covers, on 30 percent (70-100) of its hog farms in North Carolina. Over the full term of its commitment, Smithfield will help its contract hog farms do the same, and it will encourage other farms from which it purchases hogs nationwide to follow suit.

Smithfield’s manure management improvements will nearly eliminate emissions of methane, a potent climate pollutant, and substantially reduce emissions of ammonia nitrogen, which is linked to human respiratory illness and impairs water quality. These technologies will also generate cost savings and new revenue opportunities for hog farmers.

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Protect farms from extreme weather

The majority of Smithfield’s hog farms are in eastern North Carolina, which recently made headlines when Hurricane Matthew caused a “500 year flood” – the second to drown the region in 17 years. Most hog farms in North Carolina manage their manure in open lagoons, which are vulnerable to excess rainfall.

Installing covers, which reduce greenhouse gas emissions, also protects lagoons from severe weather and enables farmers to precisely manage water levels. In turn, this saves farmers money and helps prevent potentially devastating overflows or breaches.

Farmers who grow feed grain can also make their farms more resilient to extreme weather. For example, farmers who plant cover crops have seen yield increases in cash crops planted afterwards – and those increases were even greater under drought conditions.

Build the renewable energy economy for agriculture

It is increasingly difficult to make a living from farming, and most farm families must have some sort of off-farm income to make ends meet. The U.S. Department of Agriculture found that large farmers – those with $250,000 or more in annual sales – still get about a quarter of their household income from employment away from the farm.

Hog farmers who install lagoon covers may have another source of farm income from renewable energy generation. Lagoon covers capture methane, a potent greenhouse gas.

Hog manure “biogas” can be cleaned and piped into the natural gas pipeline, or even used as a transportation fuel. The infrastructure needed to make these systems work can create additional jobs in the community. In North Carolina, the American Jobs Project estimates that a fully developed biogas industry could support over 2,000 jobs a year.

A call to action

Smithfield’s commitment is laudable, but there is much work ahead for the company to fully implement its pledge. Smithfield cannot achieve its goal without working collaboratively with farmers and other agricultural companies to improve environmental performance and make sustainable practices business as usual.

The vision behind this commitment – that agriculture can generate solutions for the environment, farmers, and their neighbors – should inspire other agricultural companies to make their own commitments to improve air and water quality.