EDFish

Selected tag(s): Fishermen

The Climate-Resilient Fisheries Toolkit can help you build resilience now

By Jeff Young

Climate change and overfishing are increasingly straining fisheries and marine ecosystems, putting marine biodiversity, the nutrition of people in coastal communities and global food supply at greater risk. Fishers, community leaders and practitioners worldwide are poised to take action, but often grapple with uncertainty, limited data or insufficient resources. Meanwhile, the journey of building resilience can often feel daunting and overwhelming. These leaders and change-makers are not alone in their experiences and tangible solutions to these major challenges are within reach. Read More »

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West Coast fishermen are having their fish and protecting habitat too

Decisions about protected areas can be contentious. It isn’t often that fishermen and environmentalists find ourselves celebrating new protected areas together, but on the West Coast we’re doing just that.

This week, I had the pleasure of being present as the Pacific Fishery Management Council voted to support a collaborative effort to reopen thousands of square miles of previously-closed West Coast fishing grounds, much of it in the Rockfish Conservation Area (RCA) while at the same time protecting 140,000 square-miles of highly valuable fish habitat. That’s bigger than the state of New Mexico! Read More »

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California Fisheries Fund Grants Loans to Local Dungeness Fishermen

Dan Durbin

Dan Durbin standing next to his boat the Golden Girl

It’s the height of the much loved Dungeness crab season and the California Fisheries Fund (CFF) lent a helping hand to two Half Moon Bay, California fishermen just in time for them to participate in the fishing season.

Donald Marshall, a former plumber and HVAC technician, recently received a $90,000 loan from the CFF which helped him to buy a crab permit for his boat, the F/V Janet E. Donald, who has fished since the age of 5, fulfilled his life-long passion when he became a full-time fisherman three years ago. Don, the CFF’s fourteenth borrower, sells directly off the dock in Half Moon Bay at Pillar Point Harbor.

Dan Durbin, a former recreational fisherman and local business owner from San Jose, is also living his dream. With the help of a $154,000 loan, Dan purchased his first commercial fishing boat, the F/V Golden Girl, along with permits to fish for crab and salmon. Read More »

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Closed areas can decrease uncertainty in effects of climate change on New England Fisheries

Gulf of Maine Map

Photo Credit: New England Coastal Wildlife Alliance

As fishermen around New England will be the first to point out, this summer, much like last year, has been abnormal. The ocean waters were warmer and cod, haddock, and flounders—the mainstay of our fishing industry for centuries—are increasingly elusive. There’s plenty of blame to go around, including decades of mismanagement and overfishing, inexact science and a mismatch in abundance of certain predatory species. Looking beyond these factors, the impact of climate change on fisheries is another factor driving fish abundance that’s worth a hard look.

The level of carbon dioxide in the Earth’s atmosphere has now exceeded 400 parts per million, contributing to rising ocean temperatures. Some of the fastest increases in the last few decades have occurred in the Northwest Atlantic, and 2012 registered the largest annual increase in mean sea surface temperature for the Northwest Atlantic in the last 30 years.  

It is clear that climate change is disrupting New England’s fisheries right now; it is no longer an abstract, future scenario.

In the face of this evidence, fisheries managers need to factor in climate change alongside fishing effort and other elements when determining how to manage and rebuild fish stocks. The impacts of climate change can prevent fisheries management inactions from rebuilding fish populations, and conversely, excess fishing pressure can hinder the ability of a fish population to adapt to changes in climate. As I have written recently, a network of well-designed closed areas represents a promising management strategy to address the effect of climate change on fisheries. Read More »

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Maintaining fishery accountability while reducing costs for fishermen

No Overfishing Guaranteed LabelThe Pacific Fishery Management Council took a significant step last week when they voted for the first time to move forward with a formal process to scope, set performance standards and eventually implement electronic monitoring for the West Coast Groundfish Individual Fishing Quota (catch share) fishery.  Why is that important?

The West Coast catch share program is now in its third year of operation, and one of its chief characteristics is that it is “100% Federally Monitored – No Overfishing Guaranteed.” An authorized third-party observer who tracks the catch and ensures that all fish are accounted for accompanies each groundfish trip. West Coast fishermen are committed to the full accountability provided by observers, but they are struggling under the added costs that the federal monitoring requirement places on them. Electronic monitoring is seen as a way to save on costs, increase fishermen’s ability to time their trips to weather conditions and market opportunities, and improve safety.

That’s why EDF has been working with fishery managers, fishery enforcement personnel and NMFS to encourage development of cost-effective ways to gradually replace human observers with onboard cameras and supporting software systems. Last week’s Council vote was a milestone, and EDF joins with West Coast fishermen in thanking Council members for taking this well-considered and vital step.

 

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Who caught tonight’s seafood dinner?

Jason DeLaCruz, a fisherman with Gulf Wild, holds grouper caught in the Gulf of Mexico. Fishermen provide detailed tracing information for the fish to market them to high-end chefs and retailers. Photo by Rich Taylor.

In E&E Greenwire today, reporter Allison Winter writes about a seafood label called Gulf Wild, which puts a barcode on fish from the Gulf of Mexico’s catch share program. Consumers can use that barcode to find out where exactly the fish was caught and the name of the fishermen who landed it. Fishermen involved in Gulf Wild also sign a “conservation covenant” and consumers can feel better knowing that the catch share program has successfully ended commercial overfishing. In addition, fishermen are no longer required, as they were under the old regulations, to toss good fish overboard if they accidentally catch it on the wrong day.

The article also discusses how catch shares have played a role in increasing seafood traceability for chefs and ultimately consumers:

“Some fishermen in the program also credit a new management system for creating the opportunity to start the program… One result, according to those involved with the fishery, is that fishermen have been more willing to cooperate with each other and have the time and incentive to fish more carefully and find new ways to market their fish.”

“(Catch share) advocates — including chefs, some environmental groups and fishermen involved in the programs — say they create a stable environment for fish and fishermen and a steadier supply for the market. Rick Moonen, a renowned chef and advocate for sustainable seafood, is among them. Moonen supports catch shares for the environmental benefits but said his business also benefits with better-quality fish. Fishermen in a catch share can work more slowly and try to get a premium for fish that were handled carefully.

‘Sometimes, with other fisheries, you end up with a beat-up fish, and as a chef you’re thinking, this sucks,” Moonen said. “I would rather pay another dollar a pound and get a better fish. Boom, there you go, catch shares make that possible.’”

Read the full article here

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