EDFish

Prioritizing Climate Resilience in United States Fisheries

By / Published: February 23, 2023

The impacts of climate change are already apparent in U. S. offshore waters, creating challenges for fisheries, fishing communities and fisheries management. Examples of climate impacts are prevalent across all regions of the coastal U.S. As ocean temperatures warm, species distributions are shifting. For instance, market squid moving up the West Coast from Baja California to Oregon spurred a harvest boom in the Pacific Northwest. Species, including blue crabs and black sea bass, are shifting northward on the Atlantic coast. Read More »

Also posted in Mid-Atlantic, New England, Policy, Seafood / Tagged , , , , | Comments are closed

How will climate change affect the bigger fishes in the sea?

By / Published: October 7, 2021

By Katie Westfall and Kristin Kleisner

Tunas, sharks, billfishes and swordfish are wide-ranging species that can respond rapidly to environmental changes. Many within this group are top predators and can move across ocean basins and between shallow and deep waters in response to oceanic conditions. For these reasons, some of these species may serve as “climate sentinels,” or animals that can offer important insights into how a changing climate is affecting ocean processes and marine life. Read More »

Also posted in International, Mid-Atlantic / Tagged , , , , , , , , , , , | Comments are closed

Everyone’s Gulf: inspiring a new generation of ocean advocates

By / Published: October 4, 2019

“I learned about sustainability that if you catch too many fish, you’ll catch them faster than they can reproduce … and there won’t be any more fish.”

A simple concept, but one that took decades to integrate into U.S. law — and one that Environmental Defense Fund (EDF) works to establish as an underlying fisheries management principle across the globe. And it’s a concept that we hoped to reinforce with an event we held in Jackson, Mississippi focused on connecting local youth to their seafood.

For Sadarius, a gregarious 11-year-old at Blackburn Middle School in Jackson, the idea made sense almost immediately. It was one of the core messages intended to impress upon students at Everyone’s Gulf, a collaborative project among Share the Gulf supporters EDF, Chef Nick Wallace, Mississippi Commercial Fisheries United, Gulf Wild™, Mississippi Hospitality and Restaurant Association, Silver Dollar Charters and of course, Blackburn Middle School. Read More »

Also posted in Seafood / Tagged , , | Comments are closed

How can chefs lead the way towards social justice in our food system?

By / Published: July 30, 2019

It was never going to be enough for Chef Nick Wallace to only cook food, even as deeply as the passion to cook has driven his life and career. The Chopped chef is on a mission that includes shaping the way children, especially children of color, relate to and think about food.

Creativity Kitchen, Chef Wallace’s brainchild, was launched to integrate real, nutritious, local food into urban school cafeterias in the South and the appreciation for its importance into the minds and hearts of the children eating it. “We work with kids who may eat their only meal of the day at school.  By prompting them to think about where that food comes from, what it does for their body and how its production impacts the land, we try to instill a sense of agency that they will take into adulthood—a sense that they can choose what to put in their bodies with an understanding of the impacts of that choice,” Chef Wallace explains. Read More »

Also posted in Seafood / Tagged , , , , | Comments are closed

New study highlights benefits of recreational fisheries reform

By / Bio / Published: December 21, 2017

A new paper published in the current issue of Fisheries Research finds that giving recreational fishing businesses the flexibility to take customers fishing when they want to in exchange for carefully tracking what they catch is a win-win for the environment and the economy. The results of a pilot program show that this added flexibility and accountability enables more fishing trips over a year-round fishing season, higher earnings for businesses, better data collection, adherence to science-based catch limits, and improved conservation of fish populations.

A growing number of commercial fisheries are operating under effective management that provides economic benefits to communities while ensuring fishermen stay within sustainable catch limits and contribute to rebuilding progress. This is good for the environment, the economy, and seafood consumers around the country. But unlike their commercial fishing counterparts, marine recreational fisheries have seen little policy innovation. Instead, they have been stuck in management that relies on season, size, and bag limits, promoting a “race to fish” resulting in even tighter regulations and growing waste of fish populations. The cost of inaction is high, as recreational fisheries are increasingly important to ocean ecosystems and coastal economies. Read More »

Also posted in Science/Research, Seafood / Tagged , , | Comments are closed

Here’s why new fishing legislation lacks broad support

By / Published: December 12, 2017

Update: The bills outlined in this blog were passed by the U.S. House Committee on Natural Resources on December 13, 2017. You can read EDF’s full statement here.

In an intensely polarized age, fishery issues have been among the few to stay above the partisan fray on Capitol Hill.  Historically, amendments to the Magnuson-Stevens Act (MSA) have proceeded on a virtually consensus basis, with the 2007 reauthorization passing the Senate without a single “no” vote and other relatively minor changes to the law, such as the recent decision to shift management of Dungeness crab to the State of Washington, proceeding with bipartisan support.  In taking this approach, lawmakers are following the lead of user groups, which often overcome legitimate differences on how to approach key issues at the local and regional level. In the past these solutions have followed an overall strategy of science-based management that has sharply reduced overfishing in the United States, fueled the recovery of dozens of depleted species, and enabled higher fishing quotas from the Gulf of Mexico to the Gulf of Alaska. Read More »

Also posted in Policy, Seafood / Tagged , , | Comments are closed