By: Simone Ballard, energy-water nexus intern
Growing up in a rural community in Illinois, agriculture was a part of my everyday reality. My neighbors took pride in their livestock and centennial family farms. It wasn’t just a job for them, but a way of life. Sustaining farms and ranches is still a livelihood for millions of people in this country, putting food on our tables and fueling our economy. This traditional lifestyle is celebrated here in Texas too, but now it faces a unique challenge and opportunity presented by a shifting climate.
So, following the recent historic climate agreement in Paris, now is the time for agriculture to take a prominent role alongside other sectors in leading emission reductions worldwide. Why? The security of our food supply is at stake. The opening remarks of Paris’ COP21 Conference outline the reasons we must take action to mitigate the impacts of a changing climate: “…safeguarding food security and ending hunger, and the particular vulnerabilities of food production systems to the adverse impacts of climate change.”
Climate change will impact every facet of human society, so it is critical that diverse groups like agriculture, industry, and municipal contribute new solutions to solving our growing emissions problem. Sometimes those of us who now live in cities – and that’s over half the human population worldwide – forget about agriculture’s critical and tangible role at the beginning of the discussion. However, that narrative is shifting in this pivotal moment of climate discussions, as shown in the above statement.
In Texas, where agriculture makes up a large part of our economy, we should be thinking creatively about how to reduce emissions alongside other major players, like energy industry innovators. If we want to protect our natural resources, keep our communities thriving, and create a healthy environment for many generations to come, we need each sector to play its part and act on climate. Read More