Growing Returns

Selected tag(s): united states department of agriculture

Biden’s USDA will need to hit the ground running. Here are 3 top priorities.

No one is more accustomed to walking a tightrope of variable weather and economic fluctuations than the American farmer. However, 2020 has been especially harsh on the farm economy.

From floods and fires to trade wars and a global pandemic, the incoming administration will need to provide a swift lifeline to farmers, ranchers and forestland managers, and to Americans who depend on vital food and nutrition programs. In addition to addressing these immediate challenges, there is also an urgent need to invest in longer-term solutions that build resilience to future risks. Read More »

Posted in ecosystems, sustainable agriculture / Also tagged , , , , , | Read 2 Responses

These farmers sparked agricultural carbon markets across the U.S.

Rice held by Jim Whitaker of Whitaker Farms

Rice held by Jim Whitaker of Whitaker Farms. Credit: Adam Jahiel.

I want to tell you a story about a handful of growers whose commitment to sustainability and desire to innovate inspired an ag carbon credit movement.

Today, the first ever carbon credits generated from rice farmers were sold to Microsoft, all because of a handful of pioneers who tested out a radical idea – that by implementing conservation methods on their crops, farmers could reduce methane emissions and thereby generate a carbon credit that could be later be sold on the carbon market. Not to mention the fact that these farmers also reduced water use by as much as 30 percent. Read More »

Posted in Carbon Market, Climate Resilience, sustainable agriculture / Also tagged , , , , , , , , , , , , , | Comments are closed

Cutting food waste to support farmers and the famished

Surplus food at the Food Donation Connection. Photo Credit: USDA.

Surplus food at the Food Donation Connection. Photo Credit: USDA.

Food waste affects more than just our wallets. Approximately one-third of all food produced in the world gets thrown away every year, leading to 3.3 billion tons of greenhouse gas emissions. At 2.6 trillion pounds, that’s enough sustenance to feed three billion people, or almost all people living in poverty worldwide today.

That’s why, last week, when I attended a Q&A session for ag interns at the U.S. Department of Agriculture with Secretary Tom Vilsack, I was intrigued when a fellow intern asked a question regarding food sustainability and what the U.S. can do to ensure that there will be enough food to feed the 9 billion people expected to populate the world by 2050.

The Secretary’s answer? Reduce food waste.

Read More »

Posted in Supply Chain, sustainable agriculture / Also tagged , , , , , , , , , , , , , , , , , , , , , , , | Read 1 Response