Selected tag(s): sustainable groundwater management act

Sunshine, beaches and…saltwater intrusion? Solving for groundwater decline on California’s coast

Many groundwater basins in California remain significantly overdrawn.

For much of its history, California was the Wild West when it came to groundwater. Thirsty cities and farms could freely pump from underground aquifers with little to no oversight. If you could build a well you could take the water.

Recognizing the negative impacts of unchecked pumping, the state stepped in and, in 2014, passed the Sustainable Groundwater Management Act (SGMA). SGMA makes local agencies responsible for bringing priority groundwater basins into sustainability – meaning many water managers now need to find new ways to meet their water needs.

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California’s upcoming water bond measure will do more than meets the eye

California Capitol Building, Sacramento

There’s a lot to like about SB 5, the $4 billion parks and water bond legislation signed by Governor Jerry Brown, qualifying it for the June 2018 ballot.

For starters, its largest allocation – $725 million – will go toward building new parks in underserved neighborhoods. That’s a good thing for communities who are often overlooked when it comes to environmental investments and protections.

But that’s not all. SB 5 contains some funding programs unlike those seen in past park bonds. A renewed focus on the agricultural community and the Salton Sea is a clear sign that California is taking a magnifying glass to the most serious resource issues in the state. The bond’s “hidden gems” aim to make California more resilient to the droughts, downpours and wildfires that are expected to intensify as a result of climate change.

That’s a good thing for all Californians, not to mention the state’s wildlife. Read More »

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Crops, water and habitat: This California farmer's winning trifecta

Cannon Michael is the president of Bowles Farming Company.

During times of water scarcity, like California’s recent drought, it’s tempting to take on a binary view of the world.  This was definitely the case with agriculture, which appeared to be at odds with everyone: farms vs. fish, farm vs. cities, farms vs. regulators.  As a dominant water user in the state, they were easy targets.

But when one digs deeper, it’s obvious that many in the agricultural community want to move beyond this debate and do things differently. Yes growing food and fiber takes water, but there are plenty of farmers laser-focused on improving efficiency, maximizing multi-benefit solutions and striking a balance between growing crops and preserving the environment.

I recently visited with Cannon Michael, president of Bowles Farming Company, which oversees an 11,000-acre farm near Los Banos in California’s San Joaquin Valley. He is the great, great, great grandson of Henry Miller, “the Cattle King of California,” so farming is in his blood. He has senior water rights, and while he still had to make difficult management decisions during the drought, he ended up with more water than many of his neighbors and found ways to share it, a tremendous display of collaboration in the farming community. Read More »

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The hidden opportunity for water storage in California

Aerial photo released by the California Department of Water Resources, showing the damaged spillway with eroded hillside in Oroville

California’s historic winter ended the drought in many parts of the state and piled up record levels of snowpack in the Sierra Nevada Mountains. With so much precipitation, surface water infrastructure – our network of dams, reservoirs and levees – has been called into action like never before, and in some cases has struggled to handle the influx of flows.

With spring temperatures on the rise, snowmelt and runoff have accelerated, adding another wave of stress to the system. And with snowpack still at 192% of average, there is even more runoff on the way.

So where will all this water go?

With many reservoirs near capacity already, water managers have had to allow spring snowmelt to flow out through the Sacramento-San Joaquin Delta and into the ocean. This is inevitable given the sheer amount of water in the system this year, and in fact, these occasional high flows provide multiple benefits to ecosystems and coastal communities.

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Relationships and incentives: My secret ingredients for better resource management

Author Ann Hayden next to her family farm's water source

Stewardship of our land and water resources has always played a central role in my life.

I grew up “out in the country,” as we call it, on a-five acre “farm” in Yolo County, California – large enough for raising pigs and sheep, which my older brothers and I would show at the annual 4-H Fair in nearby Woodland.

Living in the Central Valley, we could always count on very hot, dry summers and occasional consecutive dry years, which inevitably were followed by years of heavy rains and even flooding. From a very young age, I understood how important it was to be smart about how we managed our water supply and the surrounding landscape for people, wildlife and the environment.

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New film shows that clean water isn’t a guarantee for many in California

California’s drought and the San Joaquin Valley’s groundwater crisis

Farms in Kern County along the California Aqueduct, in southern San Joaquin Valley.

National Geographic’s new film, “Water & Power: A California Heist,” explores the impacts of California’s drought and the San Joaquin Valley’s groundwater crisis, and highlights issues surrounding the state’s water rights and the powerful interests that sometimes control them.

The film, which uses beautiful cinematography and testimonials from lawyers, water managers and residents, offers a stark contrast between those who have continued to profit during California’s drought and those who have struggled to meet even their most basic water needs.

The film places an emphasis on the “Monterey Amendments,” a back-room deal struck in 1994 that included the creation of the Kern Water Bank, and opened the door to the bank’s eventual privatization. At the time, well-endowed businesses with large land holdings were given control of these groundwater reserves, which they used to shore up highly profitable agricultural businesses. Since then, groundwater levels have plummeted and become contaminated, impacting safe drinking water supplies for small communities.

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Why one wet winter won’t solve California’s water problems

Aerial view of Briones Reservoir

Aerial view of a nearly full Briones Reservoir, a large reservoir in the hills near Orinda, California.

It’s been a good winter for drought-stricken California. Record-breaking precipitation in January has raised reservoir levels and added to the essential Sierra Nevada snowpack.

According to the National Weather Service, some parts of the state received over 200 percent average precipitation for January, and current snowpack levels are at 173 percent of average. This is important, because snowpack stores vast amounts of water that is slowly released as temperatures rise in the spring and summer.

Heavy rainfall also provides the opportunity for on-farm recharge, a method of deliberately flooding farm fields to help replenish groundwater aquifers.

There is certainly cause for optimism, but it’s going to take more than a few rainy months to solve California’s water woes.

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Water heroes emerge in California’s Central Valley

Water board leaders from 13 communities throughout California's Central Valley attended the Leadership Academy to build engagement capacity and share lessons about small water system management.

Water board leaders from 13 communities throughout California's Central Valley attended the Leadership Academy to build engagement capacity and share lessons about small water system management. (Credit: Kike Arnal)

California’s Central Valley, which stretches 450 miles from Redding in the north to Bakersfield in the south, is the nation’s richest agricultural region, producing 40 percent of our fruit, vegetables and nuts on nearly 9 million acres of irrigated farmland. The Valley is also ground zero for California’s water problems.

As California endures its fifth year of drought, cities, farms, and communities across the state are experiencing severe water stress. Rivers, lakes and reservoirs are drying up, so residents are turning to groundwater pumping to quench their thirst. As a result, many of the state’s groundwater aquifers are being depleted, causing wells to run dry or become contaminated.

The most critically overdrawn aquifers are in and around small, rural communities in the Central Valley. Here, thousands of people—many of them low-income farm workers—live without safe drinking water.

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From Tennessee to the arid West, water runs through my work

Banks of the Shasta River, Siskiyou County, California (Mount Shasta in the background)

Banks of the Shasta River, Siskiyou County, California (Mount Shasta in the background)

Eastern Tennessee, at the edge of Appalachia, is a beautiful part of the country. Abundant rainfall and a humid climate have created a lush, green landscape filled with thriving streams and rivers. As an adolescent living in this environment, fishing was one of my family’s favorite pastimes. I have such great memories of floating these rivers and catching smallmouth bass and walleye.

But not all streams were great for fishing in Eastern Tennessee. Runoff and sedimentation from widespread coal mining and manufacturing would turn some rivers red. The sight of rivers nearly devoid of life disturbed me and marked the beginning of my slow evolution toward a career in water management.

My career has been a journey, exploring and addressing the nuances that define water, particularly in the western United States. The lure of water led me to Colorado State University, where I received a doctorate degree in watershed sciences. There I immersed myself in water issues, with a big focus on agricultural water use. I made my way back east to teach geology at Radford University before moving to California to begin work as a watershed engineer and consultant.

Today, as an associate vice president at Environmental Defense Fund, I am focused on developing collaborative solutions for managing water scarcity throughout the West. Read More »

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Despite drought, California agriculture is doing well. But there are hidden costs.

Water scarcity has affected California vineyards

Photo credit: Henrik Johansson

According to a new World Bank report, regions around the world could gain or lose up to 6 percent of their GDP by 2050 depending on how they manage for climate-driven water scarcity.

I was curious about how the report’s findings might apply to California, where I live.

Here in the Golden State, water scarcity is a familiar threat. And while the World Bank found that climate-water costs to North American GDP should be minimal, many Californians have suffered acutely from sustained drought.

In some cases, however, it isn’t entirely clear what the impacts of water scarcity have been. Read More »

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