Growing Returns

Selected tag(s): GHG mitigation

Spreading compost on the range can earn ranchers new revenue

Improving the soil helps ranchers and the climate. © rui vale sousa / Shutterstock Images.

Improving the soil helps ranchers and the climate. © rui vale sousa / Shutterstock Images.

Rangeland ecosystems cover approximately one third of the land area in the United States and half the land area of California. What if that vast domain could be utilized to combat climate change, and ranchers could get paid for land management practices that keep more carbon in the soil and enhance production?

That’s the direction we’re going, thanks to a new carbon accounting standard approved today by the American Carbon Registry. The new protocol allows ranchers who reduce their greenhouse gas footprint by applying compost to their fields to earn credits that can be traded on the voluntary carbon market.

Climate benefits

The standard is supported by research conducted by the Silver Lab at the University of California, Berkeley, which shows that applying a half inch of compost to rangeland soils removes greenhouse gases from the atmosphere at the rate of half a ton per acre each year.

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How one business is reducing nutrient losses on 10 million acres

Logo_United_Suppliers_Lincoln_Nebraska-620x192The people over at United Suppliers are savvy. When they caught wind of Walmart’s pledge to reduce greenhouse gas emissions by, in part, asking its top suppliers to reduce fertilizer losses from cropping systems, they jumped at the chance to differentiate themselves in the marketplace.

“For us, it was a no brainer,” says Matt Carstens, United Suppliers vice president. “If Walmart and major food companies have identified fertilizer pollution as a business risk, it makes sense for us to help them address that risk. We want to be at the forefront of helping farmers meet these demands. It’s a great business opportunity, not to mention the right thing to do.

“After all, farmers want the same thing. Reduced losses translate to increased profits and greater sustainability.”

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Five reasons to care about climate change and agriculture

Rebecca Shaw is an expert panelist at the 2014 Society of Environmental Journalists conference in New Orleans, talking about "Feeding Eight Billion People in a Warming World."

Rebecca Shaw is an expert panelist at the 2014 Society of Environmental Journalists conference in New Orleans, talking about “Feeding Eight Billion People in a Warming World.”

You may have seen the recent news about the potential impacts of drought on craft breweries like Lagunitas. Or the articulate Mother Jones headline – Lay Off the Almond Milk, You Ignorant Hipsters. Talking about climate change in terms of beer and almond milk isn’t a bad strategy for capturing the attention of thirsty Americans, but it’s not just our favorite beverages that are at risk.

Climate change poses a number of potential threats to the global food system, namely because of the impacts to agriculture. Here are five reasons why everyone from beer drinkers in California to bean farmers in Latin America should care about climate change and agriculture.

1. Rising temperatures could burn a hole in your wallet. The 2014 Intergovernmental Panel on Climate Change (IPCC) report found that, with average temperature increases of 3 to 4ºC, we will see large negative impacts on farm yields and severe risks to food security. Not only are food markets sensitive to climate extremes, but food prices are expected to rise anywhere from 3 to 84 percent by 2050.

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New USDA roadmap a breakthrough for farmers and climate mitigation

womanThe U.S. Department of Agriculture just published an important roadmap for America’s farmers and ranchers to measure their greenhouse gas emissions and evaluate opportunities for reducing them.

Previously, insufficient data and lack of scientific consensus have impeded natural resource stewards from calculating GHG fluxes from management practices – especially since biological systems are dynamic and complex. But the new Greenhouse Gas Report provides thorough guidelines for understanding how different management practices influence GHG emissions on farms, ranches and forests.

This is a major breakthrough in mitigating the impacts of climate change on working lands. By helping landowners better understand their impacts, farmers, ranchers and forest owners will be better equipped to calculate their emissions and account for these impacts through voluntary participation in GHG mitigation or carbon sequestration projects across the country.

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