Selected tag(s): environmental defense fund

What does the end of the Paris deal mean for agricultural innovation?

Agriculture has faced increasing disruption from extreme weather and climate shifts over the past 40 years.

In the face of an ever-changing climate, agricultural innovation is more important than ever.

No matter your views on climate change, the United States’ exit from the Paris agreement could compromise the ability of farmers and agribusinesses to become more resilient in the face of extreme weather events.

In the absence of federal leadership, individual farmers, state and national ag associations, food companies, retailers, and environmental organizations will need to fill the void.

I’m confident we can do this, because all the farmers I’ve ever known are incredible innovators and are willing to implement practices that can mitigate the effects of an unpredictable climate – practices that also protect their businesses. Read More »

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Conservation technical assistance should not get lost in the shuffle

Farmers understand the importance of sustainability and conservation in ag practices Yesterday, U.S. Department of Agriculture Secretary Sonny Perdue announced a massive reorganization of the agency. Among other changes, the Secretary plans to create a new Undersecretary for Farm Production and Conservation to oversee the Farm Service Agency (FSA), the Risk Management Agency (RMA), and the Natural Resources Conservation Service (NRCS). Previously, NRCS reported to the Undersecretary of Natural Resources and the Environment, and both RMA and FSA reported to the Under Secretary for Farm and Foreign Agricultural Services.

On the surface, combining conservation and farm productivity programs makes sense, since sustainability is almost always good for a producer’s bottom line. Reducing duplication and bureaucracy between these agencies could streamline efforts to implement conservation practices while protecting farmers’ incomes. However, a lot remains to be seen and will depend on who fills the Undersecretary position.

No matter who fills that role, Conservation Technical Assistance (CTA) funding and outreach should remain a top priority under the new organization. Here’s why. Read More »

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To help the environment, we must first help people

Author Audrey Archer explores her natural surroundings and assesses need for conservation practices

Now living in Austin, Texas where diverse wildlands are numerous and easily accessible, Audrey takes any opportunity she can get to put on her hiking boots and explore her natural surroundings. She also volunteers with the City of Austin to give guided hikes on preserves. Credit: Rob Binder

I grew up in the high and dry panhandle plains of Texas, where trees are scarce, wind is always blowing, and the smell of feedlots lingers in the air. Needless to say, I was not overly inspired by my surroundings – at least not at the time I lived there.

Had I not traveled with my family growing up, I wouldn’t have known what I was missing. Throughout these travels, I became enraptured by the biodiversity and lushness of other ecosystems and felt compelled to learn as much as I could about them.

But the stark contrast between some of the natural ecosystems and working landscapes I was exposed to led me to develop a pretty pessimistic view of humans’ impact on the environment. Surely, there had to be a better way of balancing human needs for things like food, water and shelter with nature’s needs.

Determined to tackle this problem, I got my Master’s in Environmental Management from Duke University’s Nicholas School of the Environment and took a job at Environmental Defense Fund (EDF), where I had heard that scientists and economists were developing incentive programs for landowners to improve water quality, reduce greenhouse gas emissions and restore habitat for at-risk wildlife.

Little did I know my worldview was about to be turned upside down.

Putting people first Read More »

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Water heroes emerge in California’s Central Valley

Water board leaders from 13 communities throughout California's Central Valley attended the Leadership Academy to build engagement capacity and share lessons about small water system management.

Water board leaders from 13 communities throughout California's Central Valley attended the Leadership Academy to build engagement capacity and share lessons about small water system management. (Credit: Kike Arnal)

California’s Central Valley, which stretches 450 miles from Redding in the north to Bakersfield in the south, is the nation’s richest agricultural region, producing 40 percent of our fruit, vegetables and nuts on nearly 9 million acres of irrigated farmland. The Valley is also ground zero for California’s water problems.

As California endures its fifth year of drought, cities, farms, and communities across the state are experiencing severe water stress. Rivers, lakes and reservoirs are drying up, so residents are turning to groundwater pumping to quench their thirst. As a result, many of the state’s groundwater aquifers are being depleted, causing wells to run dry or become contaminated.

The most critically overdrawn aquifers are in and around small, rural communities in the Central Valley. Here, thousands of people—many of them low-income farm workers—live without safe drinking water.

Read More »

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How Interior pick can make good on Trump's promise to honor Theodore Roosevelt

Theodore Roosevelt

On Tuesday, President-elect Trump vowed to honor "the legacy of Theodore Roosevelt … one of our great environmentalists." How will he make good on this promise with his Interior pick? (Credit: Harvard College Library)

Let’s face it. Over the last 30 years, when a democrat is elected president, the environmental community tends to let out a sigh of relief and cheer the appointment of a conservation-minded Secretary of the Interior. Aggies and industry, meanwhile, prepare to hunker down and fight against more endangered species listings and greater restrictions on public lands.

When a republican is elected president, enviros dust off their armor and prepare for battle against the likes of James Watt and Manuel Lujan – two former Interior secretaries known for their anti-environmental, anti-ESA agendas – while farmers and energy industry staff anxiously await the promised freedom of relaxed regulatory burdens.

Appointees on both sides take office prepared to undo the so-called “overreach” of the previous administration. But the new appointees often overreach themselves, resulting in years of lawsuits and delays in achieving their ideological master plan.

Lawyers prosper, but it’s not clear that anyone else does. Meanwhile, the environment continues to suffer. Read More »

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Ranchlands: An untapped reservoir of monarch butterfly habitat

The monarch migration path through central Texas is often referred to as the "Texas Funnel." Source: Journey North

The monarch migration path through central Texas is often referred to as the "Texas Funnel." Source: Journey North

As monarch butterflies have returned to Texas on their fall migration south, so have my colleagues and I to Shield Ranch for another round of field testing for the Monarch Butterfly Habitat Exchange, a new conservation program we expect to launch in key states in 2017.

Texas offers a lot of potential habitat for monarchs, being a critical layover on the species’ annual migrations north and south, and having a number of landowners willing and eager to find a solution for the iconic butterfly’s decline.

During our visit to Shield Ranch, we saw dozens of monarchs and other butterflies, as an unusually high amount of rain in August sparked a profusion of fall wildflowers in central Texas. With targeted conservation funding through the Monarch Butterfly Habitat Exchange, we can make rapid progress on the ground. Read More »

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What was left off the menu at the WSJ Global Food Forum?

Mother with childMany of us spend a considerable amount of time thinking about food – whether it’s deciding what’s for dinner or how healthy something is for our family. Given that I work on food sustainability and am married to a chef, I spend an even more extreme amount of time thinking about food.

Last week, the Wall Street Journal hosted the first annual Global Food Forum in New York City – more proof that food and agricultural issues are increasingly on the radar screens of many executives, including those from Walmart, Campbell’s Soup, Panera, Perdue, Monsanto and many more.

I was eager to attend the event and hear the discussions among some of the most powerful food companies out there. They covered many topics including food safety, “clean” labels, biotechnology, antibiotic use and the humane treatment of animals.

All important stuff – but given the prestige of the event, I’d like to bring up the elephant in the room (or more accurately the elephant not in the room): sustainability. The environmental impacts of agriculture were barely touched upon, and considering the corporate heavyweights who were in the room, this was a missed opportunity on a massive scale. Read More »

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What Michael Pollan gets wrong about Big Ag

Tractor in farm fieldJournalist Michael Pollan deserves credit for elevating the national conversation about food. Over the course of 25 years, his articles and books have thoughtfully contemplated the troubling side effects of the American diet and the way our food is produced.

But his latest piece in the New York Times Magazine reads like a script for a black and white Western, with food companies, agribusiness and commodity producers cast in the role of Bad Guy and local organic farmers and vegans cast as the Men in White Hats.

In Pollan’s script, the bad guys are responsible for everything from America’s weight problem and rising health care costs to widespread environmental degradation and monocultures that threaten national security. If only the law would get on the good guys’ side, he muses.

Food production is actually changing

All industries have issues that continually need to be addressed, and the food industry is no exception.

Agriculture consumes a lot of land and water and emits greenhouse gas emissions that must be curbed. And, yes, our diets have contributed to America’s obesity epidemic.

Except, our food system is changing, more than Pollan acknowledges.

The uptick in consumer demand for local, organic products is promising. So, too, are the contributions that Pollan’s so-called villains – the companies, agribusinesses and commodity farmers who produce what’s on our plate – are making to the environment. They deserve recognition. Read More »

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California’s new law means more bang for every buck invested in wildlife

The Swainson's hawk was listed as a threatened species in California in 1983 due to loss of habitat and decreased numbers across the state.

The Swainson's hawk is one of the at-risk species that AB 2087 benefits.

Prudent investors know to keep a few key things in mind. They anticipate the timing of spending priorities, like retirement, and evaluate investment risk accordingly. They might spread resources across funds to meet different objectives. And of course, they look to maximize their return on investment.

Why shouldn’t these same principles apply to investments in our natural resources?

Thanks to a new bill signed into law by Governor Jerry Brown, these principles will now apply to regional conservation investment strategies for wildlife and other resource management activities in California.

AB 2087: A new approach to conservation planning and mitigation

Assembly Bill (AB) 2087 (Levine), will establish voluntary, non-regulatory strategies to help conservationists, local agencies and the state apply core investment principles when planning conservation or mitigation projects.

This legislation comes at a critical time. Expanding development in California has supported a growth in food production, flood protection, transportation and housing, but it has also resulted in various impacts on the environment. The loss and fragmentation of wildlife habitat, in particular, has created a need for the state to restore and maintain at least 600,000 acres for multiple at-risk species in the coming decades. Read More »

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Why Kansas farmer Justin Knopf strives to emulate the native prairie

Farmer in fieldI first met Justin Knopf at a meeting in DC about five years ago. At 6’3”, he definitely stood out, but not just physically. He openly conveyed how important his family and his land are – the reason he cares so much about making sure his Kansas farming operation can live on is for his children. It’s rare to meet someone so articulate, sincere and committed to sustainability.

Over the years, I have become more and more impressed by Justin, who started farming at age 14 when his father gave him the means to rent land and buy seed and fertilizer.

Fast forward to today, and Justin is one of the country’s champions of no-till farming – a practice that has boosted his yields and made his crops more resilient to the effects of extreme weather. His dedication and success caught the attention of Miriam Horn, author of the new book Rancher, Farmer, Fisherman: Conservation Heroes of the American Heartland.

Rancher, Farmer, Fisherman tells the stories of five individuals in the enormous Mississippi River watershed (Justin included) who are embracing sustainability and defying stereotypes. I asked Justin about the book, his beliefs on sustainability and what’s next for no till. Read More »

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    Meeting growing demands for food and water in ways that allow people and nature to prosper.

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