Growing Returns

Selected tag(s): conservation

Report shows how nuts and managed vegetation are a winning combination for California growers

California is an agricultural powerhouse, producing billions of pounds of nuts in 2020 and tree nut acreage continuing to increase year after year.

The bountiful Central Valley provides fruit and nuts to the majority of the U.S., but these orchards offer additional potential that growers have yet to reap.

A new report, Managing Vegetation for Agronomic and Ecological Benefits in California Nut Orchards [PDF], details opportunities for growers to build a more resilient agricultural system in California — with both sustainability and profitability in mind. Read More »

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“Success first.” How one ag retailer is helping farmers adopt conservation practices, profitably.

Missouri-based ag retailer MFA Incorporated is a regional farm supply and marketing cooperative representing 45,000 farmers and ranchers. It has 130 locations throughout Missouri and in parts of Kansas, Iowa and Arkansas. The co-op’s priority is neither “sales first” nor “conservation first,” but “member success first.”

With this priority in mind, MFA Inc. and three state conservation agencies — Missouri Department of Conservation (MDC), Missouri Natural Resource Conservation Service (NRCS) and Missouri Department of Natural Resources — teamed up to help farmers manage for both profitability and environmental sustainability.

The innovative public-private partnership is featured in a new report prepared for Environmental Defense Fund by Datu Research, Helping Farmers Find Profit and Sustainability: A Case Study of MFA Inc. Shows How Conservation Can Support the Bottom Line. Read More »

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Farmer interest in conservation is growing, but barriers remain high. Here’s how we can overcome them.

“Are you interested in planting hedgerows of native plants on your farm, but aren’t quite sure how to get started?”

That was the question Rex Defour, the California regional director for the National Center for Appropriate Technology, posed to farmers in a blog earlier this year.

The response? A flood of calls and emails from interested farmers. In a matter of weeks, 90 growers from across the country signed up to plant over 23 miles of hedgerows. Read More »

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How can we measure the profitability of healthy soils? There’s a new guide for that

Any investment, from Wall Street to a local park, requires investors to establish expectations for the costs, benefits and timing. They dedicate significant resources to researching and identifying these expectations to optimize their investment decision.

Investing in soil health should be no different.

Read More »

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A new kind of supply chain initiative will help pollinators and farmers alike

California produces the majority of the world’s almonds, with nearly 1.53 million acres dedicated to almond orchards. However, less than 20,000 of those acres are bee-friendly verified with pollinator habitat and reduced pesticide use.

As bees and other important pollinator populations decline sharply, it is imperative to change the trajectory of pollinator and biodiversity loss in key agricultural landscapes — and one food company is launching an effort to do just that. Read More »

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I’m a farmer, and I’m testifying to Congress about climate-smart agriculture

By Brent Bible, a first-generation farmer in Lafayette, Indiana.

Farmers like me can make our businesses more economically resilient while also contributing to climate solutions, and we’re ready to roll up our sleeves and get to work.

That’s the message I’ll be sharing when I testify before the Senate Agriculture Committee today at a hearing about the Growing Climate Solutions Act — a recent bipartisan bill that would boost the agricultural economy and help make climate-smart agriculture the norm. Read More »

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How farm transition plans can preserve conservation values and legacies

This blog is authored by Bethany Baratta, senior writer at Iowa Soybean Association. 

A significant number of farmland acres in Iowa will be transferred to the next generation of farmers in the coming decade, providing a great opportunity for preserving and expanding conservation practices that have proven financial and resilience benefits.

According to Iowa State University, 60% of Iowa farmland is owned by people over the age of 65, and 35% of Iowa farmland is owned by those over 75. By 2024, landlords in the U.S. expect to transfer 91.5 million acres, or 10% of all U.S. farmland.

The way in which the land is transferred from one generation to the next could have a profound impact on the future of conservation efforts, and of the land itself. Read More »

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2019 made climate impacts visible. Here are 4 stories of resilience that give me hope for 2020.

This year has been one of the toughest yet for communities across the country feeling the impacts of climate change.

Farmers took big hits from unprecedented flooding in the Midwest, coastal communities were pummeled with record-breaking rainfall and storms, and more than 250,000 acres in my home state of California burned from wildfires that took precious lives and left millions of people without power for days on end. As we enter a new decade, these four stories of resilience provide hope that we will take bold climate action in 2020. Click To Tweet

It’s easy to feel hopeless hearing one climate disaster story after another. But if you look around, there are also stories of resilience that can provide hope for the future. Here are four that inspire me. Read More »

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3 ways agricultural lenders can help farmers reap millions in savings from conservation

The U.S. farm economy is in its worst condition in decades due to several years of low crop prices, ongoing trade disputes, natural disasters and other variable weather. But many farmers are adapting and innovating – implementing conservation practices that build soil health and resilience, such as nutrient optimization, cover crops and no-till.

Still, there is a growing need for farmers to understand the full financial benefits of these practices and prove their value to ag lenders and other financial partners.

Read More »

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Four ways conservation pays for dairy farmers, even in a weak agricultural economy

The dairy industry is a critical part of the landscape, economy and social fabric of Pennsylvania and the Chesapeake Bay. But it’s under stress.

Dairy is in the fourth year of an economic downturn in which many farmers have struggled to break even. Dairy farmers in Pennsylvania and across the U.S. are highly motivated to increase their resilience to unfavorable economic and environmental conditions, including highly variable milk and feed prices, unpredictable farm policies and extreme weather – most notably increased heavy rain events and flooding.

While dairy prices have recently trended upward and PennState Extension’s dairy outlook  predicts milk price could approach $20/cwt by the end of 2019, another PennState Extension analysis  found that the gross milk price breakeven point for most farmers in the state is $21.20/cwt.

Most of these factors are out of farmers’ control, but conservation is something farmers can be sure of.

That’s what my colleagues and I concluded after digging into the budgets of four Pennsylvania dairy farmers in our new report: How conservation makes dairy farms more resilient, especially in a lean agricultural economy. The report shows how a variety of conservation practices can deliver multiple returns on investment that simultaneously benefit the farm budget and the local environment.

Here are our four key findings: Read More »

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