Selected tag(s): collaborative conservation

Improving water quality is a shared responsibility

Iowa farmer Denny Friest surveys his fields from his combine.

Iowa farmer Denny Friest (Photo credit: John Rae)

I spent the summer meeting with farmers, commodity groups and food companies in the Midwest to discuss collaborative conservation approaches. Whether we were in Missouri, Iowa or Minnesota, water quality was top of mind.

Agriculture has a large impact on water quality – the sector is the source of 70 percent of the nutrients that flow down the Mississippi River and cause dead zones in the Gulf of Mexico.

Farmers have made big strides on implementing and scaling conservation measures to improve water quality and agriculture’s overall environmental footprint. Unsung heroes like Tim Richter, Kristin Duncanson and Denny Friest are constantly fine-tuning nutrient and soil management with new efficiency tools, finding better ways to implement cover crops or reduce tillage, installing wetlands and buffers, and introducing new crops into their rotations. Read More »

Posted in Fertilizer, Partnerships, Supply Chain, Sustainable Agriculture| Also tagged , , , , , , , , , , , , , | Read 1 Response

There’s no winner takes all when it comes to the environment

After many years of working to protect the environment, I have come to believe in two big ideas: community and civility.

The first seems simple, but is profound nonetheless: From a tiny frog to a giant grizzly, from a family farmer to the residents of our largest cities, all of us are in this together. We all rely upon the benefits that nature provides to prosper.

That’s not what we hear from some politicians who parrot discredited talking points that claim environmental protection kills jobs and cripples the economy.

The truth is that a thriving economy and high quality of life are inextricably linked to, and dependent upon, a healthy environment. We neglect – or worse, punish – the natural world at our peril. Read More »

Posted in Ecosystems| Also tagged , , , , , | Comments are closed

3 ways the Farm Bill can protect croplands from extreme weather

Photo Credit: Flickr user Benjamin Disinger (License)

Here’s a statement that everyone can agree on, regardless of politics: Farmers benefit from making their croplands more resilient to the effects of extreme weather.

Report after report, including a study this week in the journal Nature Geoscience, has shown that shifting climatic conditions will hit agriculture hard, threatening food supplies and farmers’ incomes. This week’s report found that in years when the Arctic was warmer than normal, the average decline in yields across the United States was as high as 4 percent – and in Texas, corn yields were as low as 20 percent of what they are in typical years.

Farmers can take steps to protect their operations from extreme weather – but they can’t do it alone.

The 2018 Farm Bill can and should play a powerful role in helping farmers adapt to changing climatic conditions by prioritizing and supporting public-private partnerships, innovation, and financial models that can accelerate deployment of conservation practices.

Read More »

Posted in Climate, Food, Sustainable Agriculture| Also tagged , , , , , , , , , , , | Read 1 Response
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    Meeting growing demands for food and water in ways that allow people and nature to prosper.

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