On the Water Front

Selected tag(s): agriculture

Data-Driven Solutions for India’s Groundwater Crisis: The Role of Monitoring, Evaluation, and Learning

Gathering accurate data as close as possible to the desired impact area of a water management project is a critical part of an effective Monitoring, Evaluation, and Learning program. Here, Avinash Shivji Pande and Lakshmikantha NR — from EDF’s partner WELL Labs — collect data from a recharge pit in Jalna, Maharashtra. Read more about this particular intervention.

As groundwater depletion accelerates amid climate change and growing agricultural demands, integrating Monitoring, Evaluation, and Learning (MEL) into water management strategies can safeguard India’s water security and resilience.

Groundwater has sustained human societies for thousands of years, serving as a critical shared resource. However, the current rate of extraction — driven largely by climate change, population increase, and intensified irrigation — is outpacing recharge rates worldwide. At the same time, groundwater irrigation has proven essential for food security, livelihoods, and poverty alleviation, particularly in countries like India. Agriculture alone consumes roughly 90% of India’s groundwater, not only supporting domestic food security but also making India a major player in global food exports.

This reliance, however, comes at a significant cost. Over-extraction is leading to diminishing societal benefits, reflected in declining agricultural productivity, decreased adaptive capacity at the community level, and worsening water quality. Without effective adaptation and mitigation measures, climate-related water impacts are projected to lower global GDP by mid-century, with the heaviest losses expected in low- and middle-income countries. Read More »

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Here’s how land repurposing is beginning to transform strained communities and ecosystems in California

Satellite image of California's Central Valley

California’s sprawling Central Valley is confronting declining groundwater levels and increasing ‘climate whiplash’ between drought and flood.

Next time you find yourself looking up driving directions on your phone, scroll over to central California and zoom out a bit. Turn on the satellite layer. What you’ll see is a mindboggling patchwork. A massive brown and green checkerboard, cut up in rectangles, sliced by highways, besieged by a ring of arid foothills. This is California’s famed and troubled Central Valley — an agricultural powerhouse that’s increasingly associated with headlines about disappearing groundwater and growing waves of flood and drought. Filled with sharp lines, it’s not a landscape one would immediately associate with collaboration and transformation.   Read More »

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Rosa learned how to help her community get reliable, clean water. You can too.

Aerial view shows algae at O’Neill Forebay, a joint Federal-State facility and part of the State Water Project in Merced County, California. Algal blooms may contain toxins that can be harmful to people and pets. Photo taken May 25, 2022.
Florence Low / California Department of Water Resources, FOR EDITORIAL USE ONLY

In 2022, Rosa applied for the Water Leadership Institute. Her motivation? To actively address severe water challenges impacting her family in El Nido in Merced County. Located in California’s breadbasket, Merced County is a scene of abundance with lush fields, orchards, and prospering dairy farms. Yet, beneath this scene lies a harsh reality. Rosa’s family and neighbors grappled with the consequences of water contamination, a pervasive issue with a grasp on daily life.

For years, Rosa made the bi-weekly trek to purchase clean water for her family’s ranch. Routinely, she stocked up on large quantities of jugs and bottled water to ensure her family had safe water to cook, clean, and drink. When this water ran low, they reluctantly turned to their domestic well for cleaning and personal care. Her family was aware that the well was not clean, but that was the best alternative available. Oftentimes, when they turned on the faucet, the water was foamy, had a strange smell, and ran white, the same color as the milk from the nearby dairy farms. She and her neighbors even began noticing their hair would fall out when they used the faucet water for bathing.

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Revisiting a centuries-old approach to farming that embraces water scarcity.

As discussions at COP28 wrestle with climate impacts on global food and water security, we hear from a Hopi farmer on his thriving practice of dry farming and his hopes for shared learning in Dubai.

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The arid climate of the Hopi reservation in northeastern Arizona receives a mere 8.5 inches of annual rainfall. For perspective, the yearly United States average is 30 inches. Despite this severe aridity, for over 3,000 years, the Hopi people have stewarded an extraordinary agricultural tradition centered on dry farming.

Dr. Michael Kotutwa Johnson is an Indigenous Resiliency Specialist at the University of Arizona and a leading practitioner of Hopi dry farming — a form of agriculture that eschews irrigation in regions with limited water moisture. As a 250th-generation Hopi dry farmer, his ongoing traditional practices are a  testament to the power of cultural values and the potential of climate-adaptive farming. These ongoing Hopi farming practices defy modern notions of crop needs and vulnerability in areas with limited irrigation and water supply. Read More »

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Water is a high-level priority at COP 28, we need to look to ground-level users for solutions

Water has finally reached the highest levels of global climate negotiations. The path to a sustainable freshwater future, however, lies with ground-level users. At COP 28, EDF is elevating their voices, their needs and the approaches they find most useful.

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While greenhouse gases drive climate change, many of its impacts are inherently liquid. Whether through drought, flood, sea-level rise, or contamination, water increasingly forms the turbulent core of the climate crisis.

Over the past year, this basic reality was finally acknowledged at the global planning table.  Thanks to a strong push from its Egyptian hosts, last year’s edition of the main UN climate conference, COP 27, made water a central theme. The cover decision — the summation of the conference’s key agreements — featured water and food for the first time. The decision acknowledged the central role of water in countering climate impacts and called for water-related targets in national climate planning. 

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New report: Investing in Arizona’s water future

This blog is co-authored by Rachel O’Connor, Manager, Climate Resilient Water Systems.

As Arizona’s water crisis worsens due to extreme drought and overuse, more attention than ever is being directed toward addressing this critical issue. At the federal level, an influx of funding has become available through the Bipartisan Infrastructure Law and Inflation Reduction Act. And at the state level, the Water Infrastructure Finance Authority (WIFA) has just begun accepting proposals for its first allocation of $200M for water conservation projects.

While differing ideas abound, it is critical that our finite time and resources are dedicated to a combination of sensible and distributed multi-benefit projects that stand to bring genuine benefits to Arizonans and the environment. Single “silver-bullet” solutions are often unrealistic and obscure potential negative social, economic, and environmental impacts.

To facilitate the conversation, the Water for Arizona Coalition, which includes EDF, has released a new report titled, Investing in Arizona’s Water Future. The report provides a succinct overview of some of the water conservation and augmentation options that have been brought forward including estimates for the water benefit, cost, and time-frame for each option along with additional considerations.

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