On the Water Front

Selected tag(s): agriculture

This farmland repurposing project is delivering 3 benefits. A park may be next.

Farmland repurposed for groundwater recharge with Huron in background Sarah Woolf, a member of a Fresno County farm family, is standing on the edge of a field that most recently grew hemp; garlic, tomatoes and onions before that; and cotton years ago. On one side is the dry Arroyo Pasajero Creek, bushes, and a wild, scraggly tree that looks like something from a Dr. Seuss book. On the other side in the far distance is the small farming town of Huron.

This former hemp field has been regraded to recharge groundwater from the creek during the next big storm in order to provide both water supply and flood control benefits. It’s an example of the kind of project that could be funded by the state’s new Multibenefit Land Repurposing Program, which launched this year with an initial $50 million. The program was created to help ease the transition for farmers to sustainable groundwater management while creating new benefits on previously irrigated land.

My colleagues and I recently visited the Arroyo Pasajero Creek and talked with Woolf and later Huron Mayor Rey León about the project and current drought. In addition to conserving water, here are three additional benefits of this land repurposing project — and one envisioned for the future — that they highlighted.

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Posted in Agriculture, California, Community, Drought, Groundwater Recharge, Land Repurposing / Also tagged , , | Authors: / 1 Response

Crop-switching in the megadrought: Can guayule help Arizona farmers use less water?

Guayule and ladybugs

This year, farmers in Pinal County, Arizona, will lose two-thirds of their irrigation water from the Colorado River because of a historic shortage declaration triggered by the driest period in more than 1,000 years. And within two years, they will be completely cut off from the Colorado River.

Some farmers are responding by fallowing fields. Others are selling their land to solar companies. And then there’s Will Thelander, a farmer who partnered with EDF, Bridgestone Americas and the University of Arizona to test a new crop that uses half as much water as the alfalfa he previously grew.

Crop-switching to a desert shrub called guayule used to produce rubber is one of just many strategies that will be needed in Arizona and other regions to adapt to water scarcity and maintain agricultural economies in a new era of aridification. However, it’s not nearly as simple as just planting different seeds in the ground.

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Posted in Agriculture, Arizona, Colorado River, Drought / Also tagged , , , | Authors: / Leave a comment