EDF Health

What does BPA have to do with metabolism, mazes and my mom?

Jonathan Choi is a chemicals policy fellow.

flickr user: ebarney

Creative Commons. flickr user: ebarney

[CORRECTED 11-6-15:  Two statements in this post have been corrected as indicated below.]

Last week my mom called me out of the blue with a question on chemicals. You see, in my family, we make (and eat) a lot of kimchi—that spicy, wonderful, fermented cabbage that is ubiquitous in Korean cuisine. For my entire life, we’ve been using the same hard plastic containers to store and ferment kimchi in the basement fridge. My mom was calling me because those containers were getting pretty old and she wanted to replace them. She was wondering whether she should pay a bit more to buy kimchi containers that were explicitly labeled “BPA free.”

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Evidence grows linking DEHP exposure to reproductive toxicity: What is the state of regulation?

Lindsay McCormick is a Research Analyst.

Phthalates are chemical plasticizers found in a wide array of industrial and consumer products, including polyvinyl chloride (PVC) piping and tubing, cosmetics, medical devices, plastic toys, and food contact materials.  Because phthalates are often not strongly chemically bound to these products, they can leach out of those products and into the environment around us. Given this, it may not be surprising that phthalates and their metabolites can be measured in the bodies of nearly all people tested.

This post reports on important new research on DEHP and summarizes the state of regulation of the chemical in the U.S. and abroad.   Read More »

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Evidence mounts on BPA’s adverse effects on human health

Lindsay McCormick is a Research Analyst.

Bisphenol A (BPA) is a high production volume chemical that is used to make polycarbonate plastics and epoxy resins.  It is commonly found in food and beverage packaging, such as plastic bottles and the lining of food cans, as well as thermal paper receipts (see our previous blog).  BPA is widely-recognized as an endocrine-disrupting chemical, meaning that it can alter the normal functioning of the body’s hormonal system.  Hundreds of studies have been published associating BPA exposure with health effects, ranging from cancer to obesity to attention-deficit hyperactivity disorder.  Data from the Center for Disease and Control (CDC) show that nearly all people tested have BPA in their bodies.

Despite a plethora of data, numerous calls for action (for example, see here, here and here), and comprehensive regulation in France, it does not seem that national regulation of BPA in food packaging in the U.S. will be happening any time soon.  The official position of the U.S. Food and Drug Administration (FDA) is that, while BPA exhibits endocrine-disrupting properties at high doses, it is safe at the current levels occurring in food.  Although the FDA banned the use of BPA-based materials in baby bottles, sippy cups, and infant formula packaging in 2012, FDA said it based this action on changes in the market, rather than safety concerns.

In the fall of 2014, FDA completed a four-year review of the literature, including more than 300 scientific studies, and concluded that the information does not “prompt a revision of FDA’s safety assessment of BPA in food packaging at this time.”

The European Food Safety Authority (EFSA) recently followed suit with their announcement that BPA does not pose a health risk to consumers, including children, at current exposure levels.  (This is in contrast to the action of several EU member states, which have banned BPA in food contact materials for children under 3 years of age over the past few years.)

Meanwhile, scientists continue to churn out studies linking low-level BPA exposure to a variety of health effects.  In this post, we discuss several new studies.   Read More »

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Getting under the surfac-tants: EDF comments support EPA regulations to limit their risks

Lindsay McCormick is a Research AnalystRichard Denison, Ph.D., is a Lead Senior Scientist

Today EDF submitted comments supporting EPA’s proposal to limit the use of two groups of toxic chemicals that have historically been widely used as, or to make, surfactants in consumer and commercial cleaning products.  The chemicals, nonylphenols (NPs) and nonylphenol ethoxylates (NPEs), are produced in high volumes for a variety of industrial uses and consumer products, some of which have led to widespread water pollution.  The chemicals are highly toxic to aquatic organisms, and also pose significant potential human health risks.

In October, EPA proposed a Significant New Use Rule (SNUR) for these chemicals that would require any company intending to begin manufacture or import of these chemicals to notify EPA prior to doing so, thereby allowing EPA to evaluate the risks associated with the proposed use of the chemical and to take action if appropriate.

SNURs are one of the few regulatory tools that EPA has to seek to restrict the use of chemicals under the nation’s outdated chemical safety law, the Toxic Substances Control Act (TSCA).

While EDF’s comments generally support EPA’s proposed rule, they also raise some concerns.  Some highlights of our comments are described below.   Read More »

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What I Learned from Theo Colborn

Sarah Vogel, Ph.Dis Director of EDF’s Health Program.

It was late September and we were driving up and over the Kebler Pass, which takes you from the dry desert environment of the Western Slope of the Rocky Mountains near Paonia, Colorado to the high mountain town of Crested Butte. We traveled through green meadows up through groves of quaking aspens, bright gold at the higher altitudes, up towards the pass, already covered in snow, blindingly bright under a brilliant Colorado sun and clear blue sky.

These were the mountain ranges where Theo Colborn, scientist and environmental health advocate, began her studies; where she lived for much of her life; the mountains that she loved; where she recently passed away at 87 years of remarkable age; and, where I suspect her spirit now resides.

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Building scientific bridges to support EPA’s new chemical testing programs

Jennifer McPartland, Ph.D., is a Health Scientist.

Readers of this blog are acutely aware of the dearth of data available for tens of thousands of chemicals in U.S. commerce today.  This state of ignorance reflects legal and resource constraints as well as the “challenge” of continuously integrating advancements in our scientific understanding of human health and disease into the way we assess chemical toxicity.

Fortunately, federal efforts to develop new chemical testing approaches, such as the high-throughput screening programs ToxCast and Tox21, offer a great opportunity to narrow the data gap while also helping to shine light on how environmental chemicals can impact our health.  But realizing the full potential of these new approaches will take a village.

Today in Environmental Health Perspectives we have published a commentary  that calls for greater and more diverse engagement of the basic research community in developing and using the new federal chemical testing data. We also provide recommendations that we believe would help facilitate and improve such engagement.  Read on to learn more.   Read More »

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