EDF Health

No way to treat our kids: Formaldehyde, flame retardants and other toxics exceed safe levels in air and dust in day care centers

Richard Denison, Ph.D., is a Senior Scientist.

A study conducted by the State of California [Update 10-26-12:  The study was funded by the California Air Resources Board and conducted by Asa Bradman and colleagues at the Center for Environmental Research and Children’s Health at UC Berkeley] – described as “the first comprehensive study in child care centers to measure a broad spectrum of pollutants including many volatile organic chemicals, particles, and pesticides, and emerging pollutants such as flame retardants, phthalates and perfluorinated compounds” – has routinely detected dozens of these toxic contaminants in the air or floor dust present in such facilities. 

Some of the key findings include the following:

  • “Formaldehyde levels in 87% of the facilities exceeded the California acute and chronic reference exposure guideline levels for non-cancer health effects such as respiratory and sensory irritation (e.g. eyes, nose, throat, and lungs).”
  • “In most facilities, levels of formaldehyde, acetaldehyde, chloroform, benzene, or ethylbenzene exceeded child-specific Safe Harbor Levels computed by the report authors based on Proposition 65 guidelines for carcinogens.”  [These are levels calculated to result in a cancer risk of at least 1 per 100,000 people.]
  • “Phthalates, flame retardants, pesticides, perfluorinated compounds, and lead were also frequently detected in dust and/or air.”
  • “Child dose estimates from ingestion of dust for two brominated flame retardants (BDE-47 and -99) exceeded the non-cancer U.S. EPA reference health dose (RfD) in 10.3% of facilities for children < 1 year old.”
  • “Two VOCs commonly found in cleaners and personal care products, d-limonene and decamethylcyclopentasiloxane, had the highest concentrations compared to other chemical groups.”

The presumed sources of most if not all of these chemicals are everyday materials and products used to construct, furnish or clean these facilities.  Formaldehyde, for example, is used in hundreds of materials and products, including furniture, wood products, carpeting, paints, and household cleaning products.  California took action in 2007 to limit is use in pressed wood products, and Congress passed a law in 2010 to do the same.  (Unfortunately, the proposed regulations needed to implement the federal law – which Congress mandated be in place by January 1, 2013 – are stuck in regulatory review limbo at the Office of Management and Budget (OMB):  The proposed regulations were sent by EPA to OMB’s Office of Information and Regulatory Affairs (OIRA) more than 170 days ago, on May 5 of this year, but remain under “pending review” by OIRA despite the requirement for OIRA to complete its reviews within 90 days.)

The larger problem exposed by the California study demands, of course, a far more comprehensive solution – TSCA reform.

 

Also posted in Health policy, Health science / Tagged , , , , , | Comments are closed

The Sweet Smell of … Cardiovascular Hazards?

Kyle Ward is an intern in EDF’s Health Program.  Jennifer McPartland, Ph.D., is a Health Scientist.

When you think of air fresheners what is the first thing that comes to mind?  Fresh spring flowers?  French vanilla?  Reduced Heart Rate Variability?  While that last one may not be on everyone’s mind, it certainly has been for one team of scientists.  They have recently conducted the first study ever to examine the potential for exposure to household cleaning sprays, air fresheners and scented products to adversely affect people’s cardiovascular systems.  Their findings, published in last month’s Environmental Health Perspectives, show a linkage between long-term use of household sprays and scented products and reduced heart rate variability (HRV).  Reduced HRV is associated with increased risk for a host of negative health effects ranging from heart attack to death.   Read More »

Also posted in Health science / Tagged , , , | Comments are closed

Exposure to toxic flame retardants is an environmental justice issue: New research finds differential exposure in children

Richard Denison, Ph.D., is a Senior Scientist.

A peer-reviewed paper released today documents that nonwhite toddlers in North Carolina carry nearly twice as much of certain toxic flame retardant chemicals in their blood compared with white toddlers.  The finding adds to a growing body of evidence that exposures to toxic chemicals are higher in communities of lower socioeconomic status.

Numerous other studies have found higher levels of the flame retardants known as polybrominated diphenyl ethers, or PBDEs, in children and adolescents relative to adults.  The current study – authored by Stapleton et al., and appearing in Environmental Health Perspectives – may be the first, however, to demonstrate differential exposure based on socioeconomic status. Read More »

Also posted in Health science / Tagged , , , , | Read 2 Responses

Linking everyday chemicals to disease: New science keeps on intensifying the writing on the wall

Richard Denison, Ph.D., is a Senior Scientist.

As a Washington policy geek, it’s sometimes hard not to let the ups and downs of political prospects for achieving real improvements in public health protections from toxic chemicals get me down.  The tenacity with which some stakeholders insist on throwing wrenches into the works to block efforts to reach middle ground is indeed depressing.

But through it all, there is one constant that continually restores my optimism that we’ll eventually get where we need to get to:  Science keeps moving forward and inexorably points toward the need for reform.  I will use this post to briefly highlight four recent studies that demonstrate the changing landscape of our knowledge of how environmental factors, including toxic chemical exposures, are affecting our health.  What’s noteworthy about these studies is that they all identified adverse health effects in human populations, and linked those effects to early-life exposures.  They all also illustrate the complex interplay between chemical exposures and social or other environmental factors that directly challenges the overly simplistic and non-scientific approach to causation that our chemicals policies have taken for decades.

Below are summaries of and links to these new studies:

  • Early-life exposure to PCE is associated with later-life risky behaviors.
  • Phthalate exposure is associated with excess weight in New York City children.
  • Exposure to perfluorinated chemicals may interfere with childhood vaccine effectiveness.
  • Epigenetic changes are associated with socio-economic status and biomarkers for cardiovascular disease.

Read More »

Also posted in Health science / Tagged , , , , , , , | Read 2 Responses

A new power couple: The combined impact of the microbiome and chemical exposures on disease susceptibility (Part 2 of 2)

Allison Tracy is a Chemicals Policy Fellow. EDF Health Scientist Dr. Jennifer McPartland and Senior Scientist Dr. Richard Denison contributed to this post.

In Part 1 of this two-part post, I reviewed scientific evidence that the gut microbiome interacts with ingested chemicals to influence susceptibility to obesity and diabetes.  This hypothesis is the focus of a recent review article by Suzanne Snedeker and Anthony Hay.  Having reviewed evidence of the link between the microbiome and obesity and diabetes as well as the link between chemical exposures and obesity and diabetes, we now proceed to address this question:  Can the gut microbiome act in concert with ingested synthetic chemicals to predispose people to obesity and diabetes?

Read More »

Also posted in Health science / Tagged , , , , , , , | Comments are closed

A new power couple: The combined impact of the microbiome and chemical exposures on disease susceptibility (Part 1 of 2)

Allison Tracy is a Chemicals Policy Fellow.  EDF Health Scientist Dr. Jennifer McPartland and Senior Scientist Dr. Richard Denison contributed to this post.

When you’re standing at the kitchen counter this holiday season wrestling with the nebulous world of weight gain, think about synthetic chemicals.  A good number of them are in you.  And studies show that some of them are pretty busy in there, interacting with various biological systems – including your metabolism.

But they’re not the only show in town.  Microbes are busy in your gut doing important things like digesting food and degrading harmful compounds.  But could they also influence the size of your love handles?  New science suggests that these microbes—in concert with certain chemicals—may have just this effect.

It is becoming increasingly clear that it’s not just your genes and your self control that determine your risk for obesity and related complications like diabetes.  Environmental factors are a big part of the equation, and those factors just might extend to synthetic chemicals to which you’re exposed, such as the flame retardants in your furniture and the plasticizers in food can linings.  Read More »

Also posted in Health science / Tagged , , , , , , , , , | Read 1 Response