EDF Health

Selected tag(s): DNA methylation

Linking everyday chemicals to disease: New science keeps on intensifying the writing on the wall

Richard Denison, Ph.D., is a Senior Scientist.

As a Washington policy geek, it’s sometimes hard not to let the ups and downs of political prospects for achieving real improvements in public health protections from toxic chemicals get me down.  The tenacity with which some stakeholders insist on throwing wrenches into the works to block efforts to reach middle ground is indeed depressing.

But through it all, there is one constant that continually restores my optimism that we’ll eventually get where we need to get to:  Science keeps moving forward and inexorably points toward the need for reform.  I will use this post to briefly highlight four recent studies that demonstrate the changing landscape of our knowledge of how environmental factors, including toxic chemical exposures, are affecting our health.  What’s noteworthy about these studies is that they all identified adverse health effects in human populations, and linked those effects to early-life exposures.  They all also illustrate the complex interplay between chemical exposures and social or other environmental factors that directly challenges the overly simplistic and non-scientific approach to causation that our chemicals policies have taken for decades.

Below are summaries of and links to these new studies:

  • Early-life exposure to PCE is associated with later-life risky behaviors.
  • Phthalate exposure is associated with excess weight in New York City children.
  • Exposure to perfluorinated chemicals may interfere with childhood vaccine effectiveness.
  • Epigenetic changes are associated with socio-economic status and biomarkers for cardiovascular disease.

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A new power couple: The combined impact of the microbiome and chemical exposures on disease susceptibility (Part 2 of 2)

Allison Tracy is a Chemicals Policy Fellow. EDF Health Scientist Dr. Jennifer McPartland and Senior Scientist Dr. Richard Denison contributed to this post.

In Part 1 of this two-part post, I reviewed scientific evidence that the gut microbiome interacts with ingested chemicals to influence susceptibility to obesity and diabetes.  This hypothesis is the focus of a recent review article by Suzanne Snedeker and Anthony Hay.  Having reviewed evidence of the link between the microbiome and obesity and diabetes as well as the link between chemical exposures and obesity and diabetes, we now proceed to address this question:  Can the gut microbiome act in concert with ingested synthetic chemicals to predispose people to obesity and diabetes?

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What are you, really? How our microbiome mediates chemical exposures

Allison Tracy is a Chemicals Policy Fellow. Richard Denison, Ph.D., is a Senior Scientist.

For millennia people have contemplated the question “who am I?”  But how about the even more fundamental question, “what am I”?  The human body is made up of about 10 trillion cells that form our tissues and organs.  But did you know that the human gut is the home to microbes that comprise 10 times more – that is, 100 trillion – cells?  And that, while the human genome contains about 23,000 genes, there are some 3 million genes in the microbes living in the human gut?  Obviously, this complicates things.  It arguably means we could be considered to be more microbe than human!

These numbers should tip us off to the importance of what is known as our “microbiome.”  New science is shedding light on the central function of the microbiome as a mediator between external agents to which we’re exposed and the impacts of those exposures.  Recent studies show, for example, that as chemicals pass through the gastrointestinal tract, they undergo major changes in bioavailability (i.e., how easily they are taken up into our bodies) and in their toxicity.  Recognition of the role of the microbiome is shifting the playing field for toxicology in fundamental ways.   Read More »

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Could these chemicals make my grandchild look fat?

Richard Denison, Ph.D., is a Senior Scientist.

In an earlier post by my colleague Dr. Jennifer McPartland, she described new research that is linking certain chemical exposures to the rising epidemic of diabetes and obesity.  Some of that research, mainly conducted in laboratory animals, is revealing that when a mother is exposed to such chemicals before or during pregnancy, her offspring are more likely to suffer from diabetes and obesity as they mature.

How might such a proclivity toward development of diabetes and obesity later in life be transferred from one generation to the next, from mother to child?

In a word, epigenetics.   Read More »

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