EDF Health

Environmental Justice and community organizing: A conversation with Eric Ini of Michigan United

For the better part of the last decade, Eric Ini has worked with communities fighting for environmental justice. Human health is inextricably linked to the environment in which we live. And health disparities exacerbated by local pollutants are often tied to entrenched inequities and injustices. 

As a campaigner with Greenpeace in Africa’s Congo Basin, Eric helped local communities preserve rainforest sought for palm oil plantations. Last year, he joined Michigan United, drawn to the group’s work to protect the health of frontline communities after its members helped pressure Marathon Petroleum Corporation into paying $5 million to buy out residents in the predominantly black neighborhood of Boynton affected by years of pollution from the company’s refinery in southern Detroit. 

Now Michigan United’s environmental justice director, he is part of a coalition opposed to the state’s permitting of an Ajax Materials Corp. asphalt facility near Flint, Michigan and demanding action to protect public health. The state Department of Environment, Great Lakes and Energy (EGLE) granted the permit last year, despite overwhelming opposition and calls from the federal EPA to evaluate the cumulative impact on the surrounding community of emissions from the Ajax facility and the many industrial facilities already in the area. 

I sat down with Eric to hear more about his environmental justice efforts and the lessons he’s learned in his work with communities, governments, and companies on multiple continents.    Read More »

Posted in Air Pollution, Civil rights, Climate change, Hyperlocal mapping, Industry Influence, Public Health / Tagged , | Comments are closed

Did your kids have a hyper holiday? Why those vibrantly colored treats need a warning label

Terry Hyland, Communications Manager

Many parents have experienced that foreboding sense of what might come next as they watch their child indulge in a decadent treat at a holiday gathering or birthday party. All that sugar means things are about to get a little crazy, right?

While sugar has its own issues, perhaps the source of that burst of hyperactivity is another ingredient: the synthetic dyes that brighten many of our sweet treats, and many of the not-so-sweet ones too.

Last year, California government scientists at the Office of Environmental Health Hazard Assessment (OEHHA) released a report finding that commonly used synthetic food dyes can lead to hyperactivity and other neurobehavioral problems in children, with some reacting very strongly to relatively small amounts of colorants. Children’s exposure is also higher compared to adults.

That stands to reason. According to OEHHA, the most common food items associated with food dye exposures include icings, fruit-flavored and juice drinks, sodas, and breakfast cereals. And it is not only the more than 6 million children diagnosed with Attention Deficit Hyperactivity Disorder (ADHD) that may be particularly sensitive to synthetic dyes; kids without pre-existing behavioral disorders can also be affected. Read More »

Posted in FDA, Food, Health Science / Tagged , | Read 1 Response