Growing Returns

Selected tag(s): iowa

How will climate change affect U.S. crop yields?

By / Published: November 10, 2022

As the UN climate conference kicks off in Egypt, food and agriculture are central to negotiations for the first time. More severe droughts, warmer temperatures and heavier rainfall fueled by climate change are making it harder than ever for the world’s one billion farmers to grow food and fiber. While some farms and regions are more vulnerable than others, climate change will affect farmers everywhere.

Here in the U.S., where farmers have a long history of steadily increasing yields, climate change will likely cause crop productivity gains to stall — or even reverse — as soon as 2030.

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Farmers’ bottom lines at risk as growing conditions change

By / Published: April 6, 2021

Iowa currently finds itself in a “Goldilocks climate,” with just the right measure and timing of humidity, rainfall and heat that help make the state a national leader in corn and soybean production. However, new research shows that climate change threatens to upset this balance.

Small shifts in rainfall and temperature can have considerable impacts on crops and farmer livelihoods. To better understand how these shifts could impact farmers, Environmental Defense Fund partnered with K·Coe Isom, an agricultural accounting and business advisory firm, to produce an in-depth report that quantifies the potential localized economic impacts from these shifts that Iowa corn and soy farmers could face as soon as the next 10 to 20 years.

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Small grains have big outcomes for climate resilience

By / Bio / Published: December 16, 2020

Small grain crops, like oats and wheat, are making a comeback in the Midwest, disrupting the traditional corn-soy rotation and delivering big benefits for farmers and the environment. And they’re about to get another big boost.

The U.S. Department of Agriculture recently awarded a $1.1 million Conservation Innovation Grant to Practical Farmers of Iowa to advance the use of small grains crops and test market-based solutions for lowering emissions linked to nitrogen from manure and fertilizer. Read More »

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Change in weather shifts Iowa farmer’s approach, saving money and time

By / Published: July 21, 2020

This blog is authored by Bethany Baratta, senior writer at Iowa Soybean Association. It originally posted on the Iowa Soybean Association Newsroom. 

Wayne Fredericks and his wife Ruth began farming in northern Iowa in the early 1970s. For the first 19 years of their farming careers, their farm was managed conventionally: corn stalks were plowed and soybean stubble was tilled before planting.

wayne

Iowa farmer Wayne Fredericks says his integrated cropping system saves time and money and protects natural resources. (Photo: Joseph L. Murphy/Iowa Soybean Association)

It was a change in the weather that altered their conventional farming practices — for the better. Read More »

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How farm transition plans can preserve conservation values and legacies

By / Published: May 1, 2020

This blog is authored by Bethany Baratta, senior writer at Iowa Soybean Association. 

A significant number of farmland acres in Iowa will be transferred to the next generation of farmers in the coming decade, providing a great opportunity for preserving and expanding conservation practices that have proven financial and resilience benefits.

According to Iowa State University, 60% of Iowa farmland is owned by people over the age of 65, and 35% of Iowa farmland is owned by those over 75. By 2024, landlords in the U.S. expect to transfer 91.5 million acres, or 10% of all U.S. farmland.

The way in which the land is transferred from one generation to the next could have a profound impact on the future of conservation efforts, and of the land itself. Read More »

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This Midwest hog farmer wants to create a “butterfly effect” to bring back the monarch

By / Bio / Twitter profile / Published: July 25, 2019

Eastern monarch butterfly populations rebounded last year, largely thanks to favorable weather conditions during the butterflies’ 3,000-mile migration. To help make those increases permanent and reduce chances of an endangered species listing, we need to plant 1.5 million more acres of milkweed, native grasses and wildflower habitat on farms and ranches.

Farmers like Tim Richter, who manages a grain and hog operation in Iowa and Missouri, are stepping up provide monarchs with vital breeding and nectaring habitat.

I sat down with him to discuss what inspired him to restore monarch habitat, and to ask him what he wants other farmers to know about pollinator conservation. Read More »

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Farmers open their books to show financial impact of conservation

By / Bio / Twitter profile / Published: April 17, 2018

Farm accountants have a lot more to offer than advice on how to maximize tax returns. In fact, they play a pivotal role in scaling conservation.

Environmental Defense Fund and K·Coe Isom AgKnowledge, a managerial accounting service for farmers and ranchers, teamed up with three Midwestern grain farmers to study how the adoption of conservation practices affects farm budgets.

These farmers, based in Iowa, Kansas, and Ohio, have all adopted some combination of no-till, crop rotations, cover crops and nutrient management. They were generous enough to open up their books so that AgKnowledge could analyze the financial impact of these conservation activities.

The full report will be out later this year, but initial results show how conservation can benefit farmers’ bottom lines. Here are three lessons we learned from this analysis. Read More »

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$1 million USDA award expands public-private partnerships for ag sustainability

By / Bio / Published: February 14, 2018

A collaboration between Smithfield Foods and Environmental Defense Fund has reduced fertilizer loss and improved soil health on more than 400,000 acres in the regions where Smithfield sources feed grain. That acreage is set to grow thanks to a new USDA Regional Conservation Partnership Program (RCPP) award of $1,080,000.

The RCPP project will expand Smithfield’s ongoing grain sustainability efforts in North Carolina and scale up the program in Iowa, providing additional opportunities for farmers interested in improving their operations. Participating farmers will be supported by the combined efforts of 16 partner organizations, which include producer groups, government agencies, universities and nonprofits. Read More »

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Climate-resilient agriculture requires both global and local action. Here’s how.

By / Bio / Published: February 1, 2018

2017 saw 16 weather and climate disasters that cost a billion dollars or more, from freezes and hail, to fires and flooding. Agricultural losses from Hurricane Harvey, Hurricane Irma, Hurricane Maria and California wildfires alone totaled more than $5.7 billion – and counting.

With extreme weather becoming more common, we all have a stake in building a food system that can absorb and recover from such stress. A resilient food supply equips farmers with the tools and incentives to find climate-smart solutions, and that requires action globally and locally. Read More »

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A call to help us strengthen the economic case for sustainability practices

By / Bio / Twitter profile / Published: May 30, 2017
Green tractor on Iowa corn farm

Visiting my friend and Iowa corn farmer, Tim Richter.

Before installing a new heating system for your home, you’d want to conduct an analysis to make sure it’s worth the money, right? The same logic applies to farming – before a producer considers implementing conservation practices or new technologies, he or she will need to know how those practices will affect an operation’s bottom line.

Despite some good anecdotal information and several isolated field trial studies, the reality is we don’t have nearly enough information on the economic impacts – good or bad – of individual conservation practices. That means we cannot yet make an ironclad business case that will persuade the majority of farmers to implement conservation practices.

There are several key reasons for the dearth of information, and that’s partly my fault.

I’m hoping you can look past this and consider my call to work together to collect the necessary data to strengthen the case. Our food, livelihoods and landscapes depend on it. Read More »

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