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Selected tag(s): farm bill

Why food companies must act now to protect public funding for climate-smart agriculture

By / Bio / Twitter profile / Published: June 5, 2024

A low sun shining over a brown farm field.

The reauthorization of the farm bill, which offers critical funding to support farmers and food businesses, is currently being debated in Congress. This is a crucial moment to support farmers and businesses—and major food companies need to make sure they take advantage of it.

What is at stake? Billions of dollars in funding intended to help American farmers adopt innovative practices and protect their businesses from climate-related disasters. If done right, food companies will see increased farmer engagement in climate-smart agriculture, supporting farmers in remaining competitive and in participating in new markets as consumer trends shift to more sustainably produced products.

Food companies can use their voice in Washington to safeguard this essential funding for mitigating agricultural emissions and protecting food supply chains. Contact us to learn more.

How this impacts companies

The farm bill has advanced emissions mitigation and landscape resilience through voluntary on-farm conservation programs like the Environmental Quality Incentive Program and Conservation Stewardship Program. Boosted significantly by the IRA, which allocated nearly $20 billion specifically for adopting climate-smart agricultural practices, these widely embraced and oversubscribed programs are garnering even more interest from farmers.

While USDA conservation programs largely provide resources and assistance directly to farmers, these investments can be felt by food companies as they:

  • Enhance supply chain resilience: As farmers and ranchers already grapple with extreme heat, drought, and other extreme weather events, conservation programs that increase the resilience of U.S. farms will help stabilize supplies of agricultural ingredients that serve as the base of the food supply chain.
  • Create public-private partnership opportunities: USDA provides funding opportunities for food companies and other stakeholders to partner with them to address resource concerns in local supply sheds through the Regional Conservation Partnership Program (RCPP). The IRA provided an additional $4.95 billion for RCPP.
  • Establish standardized climate-focused agriculture supplier practices: USDA’s work on climate-smart agricultural practices sets a credible baseline for companies to start from when working within their supply chain. This gives consumers confidence about claims made by companies and creates more predictable supplier standards for businesses.

What’s at risk

This injection of funds into popular conservation initiatives has the potential to significantly enhance the resilience of farms, rural communities, and food companies’ supply chains, while also mitigating the impacts of extreme weather events and protecting critical natural resources.

However, some lawmakers are contemplating removing the requirements that funding be spent on climate-specific conservation practices within the farm bill. Such a move threatens crucial programs that support farmers in corporate supply chains who are reducing emissions and improving resilience, which is why it’s important for companies to speak up now.

For more information on how your company can work with EDF to protect this funding, please contact Katie Anderson, EDF’s Senior Director of Business, Food and Forests.

 

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Three priorities for a climate-smart farm bill

By / Published: May 15, 2023

U.S. farmers and ranchers are already living with climate change. For example, they are facing shorter windows to get seeds in the ground and higher temperatures that can dry out soil faster. At the same time, agricultural production is a factor in climate change, contributing more than 10% of U.S. emissions. Congress owes it to farmers and ranchers to write a 2023 farm bill that does three things to advance climate-smart agriculture.

Read More »

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The farm bill is a powerful opportunity for agricultural climate solutions

By / Published: February 22, 2023

U.S. farmers, ranchers and foresters will need additional tools and resources to protect their land, keep growing food on a changing planet and contribute to national efforts to reduce greenhouse gas emissions. That’s where the farm bill comes in.

The farm bill is a critical piece of legislation that comes up every five years. It authorizes programs that provide producers with a safety net in tough times and supports them in adopting climate-friendly production practices.

As Congress begins writing the next farm bill, new recommendations from the Food and Agriculture Climate Alliance provide some of the most significant alignment on climate and agriculture policy priorities to date. Read More »

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Federal R&D funds are key to solving enteric methane challenge, keeping U.S. agriculture competitive

By / Bio / Published: December 22, 2022

As the U.S. works to stabilize the climate and foster innovative domestic industries, reducing emissions from agriculture — currently about 10% of annual emissions — is a critical piece of the puzzle. Yet federal R&D investments in agricultural climate solutions remain 35 times smaller than clean energy R&D investments.

Of the limited agricultural R&D spending, funds aren’t going to one of the biggest climate opportunities. Enteric methane emissions, released as livestock digest their food, account for 28% of U.S. agricultural emissions, but only 2% of federal R&D mitigation funds go toward enteric methane solutions, according to new research from The Breakthrough Institute and Environmental Defense Fund.

This mismatch will increasingly put U.S. farmers and ranchers at a competitive disadvantage in global markets and misses a top climate opportunity. Congress and USDA can remedy the mismatch in the next farm bill. Read More »

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To address climate change, U.S. makes historic investment in rural America

By / Published: August 12, 2022

The U.S. is on the brink of making a historic investment in farmers, ranchers and rural communities, helping them cut emissions, prepare for climate impacts that are already here, and create good jobs along the way. The Inflation Reduction Act — which passed the U.S. Senate and House of Representatives, and which President Biden is expected to sign into law in the coming days — will direct about $20 billion toward agricultural conservation programs and nearly $14 billion toward clean energy for rural America.

To stabilize the climate and maintain a safe, vibrant planet, we need to transition to climate-smart agriculture and clean energy. This bill will expedite efforts already underway and jumpstart new ones.  

Here are the most impactful climate investments in rural America.  Read More »

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Three ways the farm bill will help western states adapt to drought

By / Bio / Published: December 20, 2018

The bipartisan farm bill that President Trump signed into law today contains far-reaching provisions to conserve water and build drought resilience in the American West.

Sens. Dianne Feinstein (D-Calif.), Cory Gardner (R-Colo.) and other western lawmakers recognized the importance of providing more funding to support the region’s crucial and increasingly stressed water systems.

Western legislators secured planning and cost-share funding for groundwater recharge work in California, a critical improvement in the law as producers begin the challenging task of bringing groundwater basins back into balance under California’s Sustainable Groundwater Management Act.

The new provisions in the farm bill also could help farmers and water agencies develop and fund projects that improve drought resilience and planning in the Colorado River basin, where the river supplies water for 40 million people and 6 million acres of farmland each year.

Here are three key provisions that stand out for helping to enable farmers and water managers in the western U.S. adapt to a world with less water: Read More »

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The farm bill: A preview for how America can make progress on climate

By / Bio / Twitter profile / Published: December 20, 2018

When most Americans think about our nation’s notable environmental policies, they probably think about the Clean Water Act, the Clean Air Act or the Endangered Species Act. They probably aren’t thinking about the farm bill.

But they should be.

President Trump just signed into law the 2018 farm bill – an $867-billion piece of legislation upon which millions of Americans depend for global trade, food production, nutrition assistance and conservation funding.

Most people don’t know that the farm bill is in fact the single largest federal source of funding for conservation on private working lands.

Importantly, Republicans and Democrats worked together to make sure those funds didn’t take a cut, and the 2018 farm bill went even further to recognize the role that America’s vast farms and ranches can play in building resilient land and water systems that will allow people and nature to thrive on a changing planet.

Here are two key reasons why I believe the 2018 farm bill could be a watershed moment for conservation in America. Read More »

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How the farm bill changes the future of climate and water conservation

By / Bio / Published: December 12, 2018

The Senate and House passed the 2018 farm bill in overwhelmingly bipartisan votes of 87-13 and 369-47, respectively. The bill is now headed to the White House to be signed into law before the end of the year.

In many ways, this farm bill conference report maintains the tradition of incremental improvement that has always defined farm bills. Big-ticket programs like the Conservation Reserve Program, Conservation Stewardship Program and Environmental Quality Incentives Program will continue to garner headlines.

But the bill also takes important steps to begin to shape the future of conservation in this country. Many smaller provisions in the fully funded conservation title open the door to new approaches that address water quality and climate change challenges that aren’t bound by a single farm’s borders.

Here’s what farmers and environmentalists need to know about new focus areas and approaches in the farm bill’s conservation title.

Read More »

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Four near-term market and policy opportunities for increasing agricultural resilience

By / Bio / Twitter profile / Published: October 30, 2018

Every day farmers across the U.S. face unprecedented pressures from a variety of factors, including policy and regulations, markets and trade, and variability in input costs. With extreme weather becoming a new normal and the global population climbing toward 11 billion people by 2100, it is imperative that we build a food and agriculture system that can absorb and recover from these stresses.

This summer, Environmental Defense Fund, National Corn Growers Association and Farm Journal Foundation convened a stakeholder dialogue about the challenges facing the agriculture industry and recommended paths forward.

A new white paper [PDF] summarizes key findings from the discussion, which also included ideas for better equipping farmers with the tools and incentives they need to identify and adopt climate-smart solutions.

Here are four policy and market opportunities that can help boost agricultural resilience. Read More »

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Lake Erie cleanup efforts highlight need for market drivers

By / Bio / Published: October 12, 2018

Every year, blue-green algae in Lake Erie impacts lake tourism and sometimes elevates concentrations of a toxin that can harm human health and impair drinking water. While multiple sources contribute to this nutrient-fueled problem, fertilizer runoff from farms is the largest.

Cleaning up the lake requires farmers’ active participation, and many agricultural conservation partnerships with farmers are underway in the Lake Erie basin. For example, the Lake Erie Conservation Reserve Enhancement Program (CREP) helps farmers and landowners defray the costs of setting aside land and planting grasses or wildflowers, or creating wetlands to help capture and treat nutrients leaving the farm field.

Algae bloom along Lake Erie shoreline

Photo credit: NOAA Great Lakes Environmental Research Laboratory

The first wave of Lake Erie CREP contracts began to expire last month, highlighting a growing vulnerability for this conservation model: how to maintain conservation practices on marginal, less productive or flood-prone acres after the initial contract runs out.

This question is especially urgent for land in sensitive areas that provides disproportionately large ecosystem benefits like water filtration. Read More »

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