Growing Returns

Small grains have big outcomes for climate resilience

Small grain crops, like oats and wheat, are making a comeback in the Midwest, disrupting the traditional corn-soy rotation and delivering big benefits for farmers and the environment. And they’re about to get another big boost.

The U.S. Department of Agriculture recently awarded a $1.1 million Conservation Innovation Grant to Practical Farmers of Iowa to advance the use of small grains crops and test market-based solutions for lowering emissions linked to nitrogen from manure and fertilizer. Read More »

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How can we measure the profitability of healthy soils? There’s a new guide for that

Any investment, from Wall Street to a local park, requires investors to establish expectations for the costs, benefits and timing. They dedicate significant resources to researching and identifying these expectations to optimize their investment decision.

Investing in soil health should be no different.

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Biden’s USDA will need to hit the ground running. Here are 3 top priorities.

No one is more accustomed to walking a tightrope of variable weather and economic fluctuations than the American farmer. However, 2020 has been especially harsh on the farm economy.

From floods and fires to trade wars and a global pandemic, the incoming administration will need to provide a swift lifeline to farmers, ranchers and forestland managers, and to Americans who depend on vital food and nutrition programs. In addition to addressing these immediate challenges, there is also an urgent need to invest in longer-term solutions that build resilience to future risks. Read More »

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Nature-based climate solutions find traction on Capitol Hill. 5 things you need to know.

Forests are the nation’s largest terrestrial carbon sink, offsetting approximately 15% of carbon dioxide emitted in the U.S. each year. Grasslands, wetlands and coastal habitats also store significant amounts of carbon in soils, sediment and vegetation.  

Optimizing that carbon storage will be critical to meeting climate goals, and, with the right financial incentives, can create a new source of rural income.   Read More »

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Farmers and environmentalists team up to push Congress to act on climate

Agricultural and environmental advocates have joined forces to push Congress to act on climate change. The new Food and Agriculture Climate Alliance developed more than 40 joint policy recommendations for making farms, ranches and forests more climate resilient, harnessing the power of natural climate solutions.

Environmental Defense Fund, American Farm Bureau Federation, National Council of Farmer Cooperatives and National Farmers Union co-chair the alliance, and membership has expanded to include FMI-The Food Industry Association, National Alliance of Forest Owners, National Association of State Departments of Agriculture and The Nature Conservancy. Read More »

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Virginia takes one big step toward a more resilient future

Virginia is experiencing the highest rates of sea level rise on the Atlantic seaboard, posing a significant risk to 70% of its population that lives along the coast.

Last month Gov. Northam released the Virginia Coastal Master Planning Framework, a roadmap to guide development of the Commonwealth’s first Coastal Resilience Master Plan expected to be released in 2021. The plan will lay out a suite of projects to build resilience and reduce future flood risk to Virginia’s communities, economy and ecosystems. Read More »

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Rural Arizonans need these tools to manage declining groundwater resources, fast

In some parts of rural Arizona, groundwater is the primary or only source of water for households, farmers and entire communities. But groundwater pumping has caused wells, rivers and springs to go dry.

A study by Arizona’s Department of Water Resources found that areas of Mohave County, which includes Kingman, may have only 60 years of groundwater remaining under certain pumping scenarios. Last month, the U.S. Geological Survey presented a new study showing areas of Mohave County could have over 100 years of groundwater supply.

The USGS study assumed that farmers will switch to less water-intensive crops and that new acreage won’t be converted to farmland. The difference in projections between these studies demonstrates that how we collectively manage and use groundwater matters, leading Mohave County Supervisor Gary Watson to conclude, “time is of the essence.” Read More »

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Florida has plans to address coastal flooding, but they lack natural solutions

Florida is home to pristine beaches, diverse and exotic wildlife, and unparalleled natural landscapes. This environment drives the state’s booming tourism industry — approximately 131 million tourists visited Florida in 2019 and the state’s beaches alone produce an estimated $50 billion in travel and tourism annually.

But flooding from sea level rise and hurricanes increasingly threatens the safety of Florida’s residents, environment and economy.

First Street Foundation estimates over 1.8 million Florida properties are at risk of flooding, with that number increasing to nearly 2.2 million by 2050. Read More »

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Flooding threatened this North Carolina town’s infrastructure, so it turned to nature to help.

Like many cities across the country, Hendersonville, North Carolina, is grappling with how to protect its residents and infrastructure from extreme weather events, which have increased fourfold nationally since 1980.

The western part of the state, where Hendersonville is located, recorded its wettest period on record between 2015-2018 [PDF]. This influx of water accelerated streambank erosion and threatened the city’s critical sewer and drainage infrastructure, which was not built to withstand the new normal of extreme rainfall. Read More »

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Could catalytic capital help shape the agriculture of tomorrow?

Investing in climate-smart agriculture is a hot topic. Startups in plant-based meats and dairy alternatives are taking the market by storm. Major food companies are setting sustainability targets and investing in soil health practices.

Yet farmers face poor farm economic conditions stemming from trade disputes, COVID-19 supply chain disruptions, and increasingly frequent, extreme and destructive weather events.

Farmers across the U.S. have felt the pain of extreme weather in 2020, from the derecho that wreaked havoc in the Midwest to the destructive wildfires that continue to rage out West. (Photo credit: National Weather Service).

It’s clear that more innovation is needed to make the food system fit to face 21st century challenges, and fast. Catalytic capital can help.

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